Verified

Contact Person: Jeffrey Steinberg. Email: info@latitudetrade.co.

Established: 2016.

Certification: Certified B Corporation, Organic Certification (US NOP and EU).

Description: Latitude is a social enterprise in Uganda producing and exporting specialty cocoa, bean to bar chocolate and cocoa derivatives. The company works with over 5000 certified organic cocoa farmers in Uganda to provide training and a stable market for wet cacao purchased directly from registered farmers at rural village collection points. Latitude operates central fermentation and drying facilities for the production of fully traceable specialty cocoa from several regions of Uganda, supplying chocolate companies in the US, EU and Asia markets. Latitude also produces its own bean to bar chocolate brand (Latitude Craft Chocolate), cocoa powder and cocoa butter at its factories in Kampala for sale in East Africa, US, EU and Japan markets.

Rating
Featured/Unfeatured
Claimed/Unclaimed

Description: Coffee processor and exporter

Contact Person: Leopold Mumbere, Regional Coffee and Cocoa Director in East Africa. Mob: +243990 956 184. Email: leopold.mumbere@rikolto.org

Contact Person: Stan Lietaer, Coffee and Cocoa Business Development (Uganda). Email: stan.lietaer@rikolto.org.

Established in: 1958 under the name “Vredeseilenanden” in Belgium and since 1995 in Uganda under the name “VECO”.

Award: VUFO’s Certificate of Merit in 2021 (https://vietnam.rikolto.org/en/news/rikolto-awarded-vufos-certificate-merit-2021)

Membership: Beyond Chocolate.

Partnership: Belgian Government, European Union, NAAC, AMEA, SHONA, DOEN foundation, Kyaninga Forest Foundation, SWT e.t.c.

Target beneficiaries: Smallholder coffee and cocoa farmers in Western Uganda (Albertine rift area).

Interest: To link up with all the relevant actors in coffee and cocoa, to see what is possible to contribute to sustainable growth in both value chains.

Description: Rikolto is an International NGO supporting smallholder farmers in different agricultural value chains,  including coffee and cocoa. In the region, we have experience in both crops in DRC, and are looking to start up activities in Uganda. Rikolto uses a holistic agroforestry approach, making the smallholder farmer a valuable and resilient part of the value chain. We strengthen their linkage to markets and financial services, while applying Inclusive Business principles. Resilience requires a focus on food security, climate change mitigation and financial literacy.

Kampala 1.9 km

Contact Person: Ysakor Hailesselassie Hailu, Country Representative. Mob: +256 756 080 402. Email: selassie@agriterra.org.

Contact Person: Jasper Spikker, Regional Manager. Email: uganda@agriterra.org.

Established: in 1997 by the Dutch farmer organizations like ZLTO, LTO, NCR among others.

Partners: Uganda Cooperative Alliance (UCA) and Ministry of Trade Industry and Cooperatives (MTIC).

Networking events: Harvest Money Expo.

Target market: Cooperatives

Interest: To network with development partners

Description: Agriterra is an Agri agency that provides high quality hands-on advice, training and exchange services to cooperatives and farmer organizations with an aim to improve the socio-economic conditions of the people in the rural areas.

Contact Person: Rose Kato Nakayenga.

Founded: 1984.

Description: coffee processor and exporter.

Kampala 2.06 km
+256 414 251 261, +256 414 251 262+256 414 251 261, +256 414 251 262

Description: coffee processor and exporter.

Kampala 2.07 km

Description: research development organization within agricultural sector including coffee.

Kampala 2.16 km

Contact Person: Perez Mugizi.

Description: It processes and exports washed Arabica and natural Robusta coffee from central and western regions of Uganda. It works with over 8,000 farmers to produce quality.

Kampala 2.18 km

Contact Person: Kabunga Daniel Kizito.

Coffee processor and exporter

Description: UCTF’s vision is to have sustainable coffee production and trade in Uganda and its mission is to engage and work with all stakeholders to promote sustainable coffee production and trade to achieve its goal of sustaining and increasing volumes and quality of traded coffee.

Showing 1 - 20 of 103 results