GPS Coordinates: 0.3504, 32.6641.
Contact Person: Sabiiti Bernard, Director.
Contact Person: Triumph Nimbareeba, Exports Manager and Logistics. Mob: +256 774 850 847, +256 704 300 697. Email: triumphbesmarkcoffee@gmail.com.
Description: Coffee processor and exporter
Description: Coffee processor and exporter
Contact Person: Kabunga Daniel Kizito.
Coffee processor and exporter
Contact Person: Gustav Gonget, Managing Director. Mob: +256 783 480 124. Email: ggonget@gmail.com.
Contact Person: Barbara Gonget, Administrator. Mob: +256 772 446 433. Email: barbaragonget@gmail.com.
Facebook: https://www.facebook.com/equatorchocolate.
Established in: 2018.
Founders: Gustav and Barbara Gonget.
Description: Equator Chocolate is among the first companies to add value to the locally grown cocoa beans to produce high quality chocolate for local and export purposes. The team aims at increasing visibility of the product brand; substitute imported chocolates in the country and increase export of locally finished products from Uganda. The firm currently participates in some MARKUP Project activities and events
Deals in specialty coffee shop/cafe that also sells coffee making equipment
Contact Person: Samuel N. Kamau, Executive Director.
Contact Person: Kenneth M. Barigye, Uganda Chapter Chair.
Description: Currently partnering with United States African Development Foundation (USADF) and Government of Uganda (GoU) in managing grantees in Uganda within coffee sub-sector
Contact Person: Rose Kato Nakayenga.
Founded: 1984.
Description: coffee processor and exporter.
Contact: Delegation of the European Uganda to Uganda.
Description: EU supports different activities along the coffee and cocoa value chains among other sub-sectors in partnership with the Government of Uganda
Description: a global platform bringing together stakeholders in the coffee sector to address sustainability issues.
Contact Person: Costantine Bwambale, Chairman. Mob: +256 772 482 248.
Contact Person: Tantine Masika, Secretary. Mob: +256 779 777 252.
Established: 2001.
Partners: Private Sector Foundation Uganda (PSFU).
Description: Association that deals in cocoa nursery seedlings, agro-inputs and seek markets for its members. Its aim is to improve the quality of cocoa being produced and increase the production and export volumes of cocoa from Uganda.
Established: 1997. Description: coffee processor and exporter.
Description: research development organization within agricultural sector including coffee.
Contact Person: Stephen Sembuya Magulu, CEO.
Description: the company produces locally made chocolates. It was formerly called Pink Foods Industries Ltd.
In News: [Uganda chocolate company taps into growing regional demand with cheaper pricing]
Ugandan chocolate company taps into growing regional demand with cheaper pricing
Literature on how to grow cocoa in Uganda (Webpage: https://naads.or.ug/crop/seeds/cocoa/).
Description: coffee processor and exporter