GPS Coordinates: 0.31637, 32.61733.
Contact Person: Peter Zzabasajja, Head Machinery Sales.
Mob: +256 772 602 273. Email: rbtayume@gmail.com.
Contact Person: Okuyo Nel Hillel, Technical Sales.
Mob: +256 773 087 252. Email: asdtechnical.uganda@brazafricgroup.com.
Offices in: Kenya, Tanzania, Rwanda, Ethiopia, Mozambique and Uganda.
Description: BrazAfric was established in 1996. It is one of the largest suppliers of coffee processing equipment within Uganda, Kenya, Rwanda and Tanzania from primary processing to drying, milling, color sorting, roasting and packaging. Equipment include: portable coffee moisture testers; shade nets for coffee nurseries; manual sprayers; shears and saws for pruning coffee; machetes; digital weighing scales; weighing bridges; semi-automatic scales; irrigation systems; spittoons for coffee cup testing; sample trays, spoon, sieve, cups for coffee samples in laboratory; coffee sample huller; coffee sample grinder; coffee sample roaster; bag stitching machine with conveyer; and electronic color sorters for detecting defective coffee beans among other equipment. BrazAfric also runs coffee related projects to solve clients’ problems.
Contact Person: Amos Kasigi, Managing Director. Mob: +256 753 185 555, +256 708 153 244.
Established: 2007.
Profile Video: https://youtu.be/YgsqWUx58Hg.
Partners: Rootcapital, Operation Wealth Creation, USAID, Uganda Quality Coffee Traders’ & Processors’ Association, OikoCredit, aBi Development Ltd and UCDA e.t.c.
Description: The company processes and exports sundried and washed arabica from Bugisu and robusta from central, western and eastern region. It has an annual capacity of 12,000Metric Tonnes of coffee. Its coffee buyers are both local and international companies that exports ready and graded coffees such as Olam, UGACOF, TOUTON, Kyagalanyi Coffee, TRC Specialty Commodities, ENGELHART (ECTP) among others. It also deals in cocoa production for exporting in the European markets.
Contact Person: Jjakira Gerald, Chief Executive Officer. Mob: +256 701 505 527.
Contact Person: Ddamulira Douglas Jjakira, Managing Director. Mob: +256 703 891 065.
Established in: 2015.
Founder: Gerald Jjakira.
Product Brand: Coffea256
Membership: Uganda Coffee Development Authority (UCDA), Uganda Coffee Federation (UCF), Uganda Quality Coffee Traders and Processors Association (UQCTPA).
Networking Events: International Coffee Day, UCDA/MAAIF/USAID trainings
Target market: local and export
Description: Green coffee bean buyer and exporter
Contact Person: Robert Kabushenga, Farm owner.
Description: Sun dried, roasted Robusta coffee farm grown in the hills of central Uganda. Packed coffee can be ordered and purchased online through Jumia.
Description: Robusta Coffee plantation owned by Uganda Tea Corporation
GPS Coordinates (Sheema): -0.58168, 30.38865.
Collection Centre (Ishaka): -0.54254, 30.14845.
Profile Videos: https://youtu.be/lByYilLCe2Y
Contact Person: John Nuwagaba, Managing Director. Mob: +256 772 000 000.
Email: john.n@acpcultd.com, jmnuwa@yahoo.com.
Contact Person: Stanley Maniragaba, Operations Manager. Email: stanley.m@acpcultd.com.
Certifications: Fairtrade, USDA Organic, Rainforest Alliance and Carbon Neutral.
Standardization: ISO, HACCP.
Awards: Best of the Pearl Robust 2021, Top 100 Mid-Sized Companies in Uganda 2015/2016, Best Special Category 2018/2019.
Membership: Uganda Manufacturers Association (UMA), Uganda Cooperative Alliance (UCA), Uganda Coffee Federation (UCF), Uganda Fairtrade Network (UFN).
Participate in Networking Events: African Fines Coffee Association Expo (AFCA), Specialty Coffee of Europe, BIOFACH trade fair
for organics food and Specialty Coffee Expo organized by Specialty Coffee Association of America (SCAA) among other events.
Target market: Europe, Japan and North America.
Partners: aBi Development Ltd, United States African Development Foundation (USADF) and Rabobank.
Established in: 2006.
Description: ACPCU is a farmer-owned coffee cooperative union consisting of 20 primary cooperatives and over 8,200 members. It deals in coffee extension, procurement, processing and export of green beans. It is a certified fair trade exporter of specialty organic coffee. The cooperative was certified by CERES GmbH for processing and exporting coffee. It exports some of its coffee to Germany among other countries. It deals in both Arabica and Robusta coffee grown in South Western Uganda within areas of Bushenyi, Sheema, Ntungamo, Ibanda, Rubirizi and Mbarara. ACPCU has a capacity of selling over 200 containers annually. It runs a coffee nursery project to supply quality coffee seedlings to its farmers. ACPCU does different corporate social responsibility activities within the communities in health, finance, education, environment, energy and organic farming.
Deals in coffee, packaging materials, jute gunny bags, laboratory equipment, bag closing machine and accessory, moisture meter e.t.c
Contact Person: Nangoli Martin.
Description: Coffee processor and exporter.
Contact Person: Mwambu Wanendeya.
Description: coffee processor and exporter.
Contact Person: Nelson Tugume, Founder.
Description: coffee shop and promotion of coffee produced in Uganda at both local and international level
Farm 2: Bunkuja, Kisigula, Buikwe.
Contact Person: Walusimbi Christine, farmer, secretary. Mob: +256 754 827 680.
Contact Person: Walusimbi Apollo Kagwa, Chairman, cocoa farmer and trader. Mob: +256 754 393 221.
Description: family owned cocoa plantations whereby the cocoa beans are sold to different buyers such as ICAM, African Trade Wing, Esco Uganda etc. Walunsimbi also collects and buys cocoa beans from other farmers within the area and sells it to larger buyers.
GPS Coordinates: -0.54222, 30.14817.
Contact Person: Baguma. Mob: +256 771 902 754.
Established in: 1999.
Description: Factory buys Arabica and Robusta coffee from small millers in the villages and the traders, mills
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
Contact person: Senjovu Dan, Director. Mob: +256 701 930 716.
Description: Robusta coffee nursery.
Contact: Delegation of the European Uganda to Uganda.
Description: EU supports different activities along the coffee and cocoa value chains among other sub-sectors in partnership with the Government of Uganda
Contact person: Alfred Ocaya, Secretary. Mob: +256 775 482 042.
Description: Arabica coffee nursery.
Contact person: Moses N., Chairperson. Mob: +256 787 172 717.
Description: Arabica coffee nursery.
GPS Coordinates: -0.54225, 30.14754.
Contact Person: Monica Kiconco, Manager. Mob: +256 772 683 271.
Contact Person: Isaac Ssemuweba, Factory owner. Mob: +256 772 846 676.
Established: 1998.
Interest: Access more coffee buyers and exporters; traders with coffee to mill.
Description: Factory offers milling services; buys Arabica and Robusta coffee from farmers and traders (Mitooma, Bushenyi, Rubirizi), mills the coffee from kiboko to clean which is sold to the exporters.
Head office: Kampala.
Description: Endiro Coffee is a café that serves coffee grown by local farmers such as Bukalasi cooperative in Bududa. It also exports coffee.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug