Contact person: Alfred Ocaya, Secretary. Mob: +256 775 482 042.
Description: Arabica coffee nursery.
Contact Person: Kenneth Kyamulesire, Farm Owner.
Description: Farmer that grows 5 acres of Robusta coffee.
Contact Person: Patrick Tibasiimwa, Owner. Email: ptibasiimwa@gmail.com.
Contact Person: Bahati Robert. Mob: +256 781 377 004.
Description: Since 2010, the farmer owns a Robusta coffee plantation and sells it to nearby coffee milling factories. His interest is to network with other farmers and learn how to form a farmers’ group that can benefit from government and other development coffee programs
Contact Person: C A Adinaravana Balcha.
Description: coffee processor and exporter
Contact Person: Nangoli Martin.
Description: Coffee processor and exporter.
Contact person: Tony Wamani Gerald, Director.
Description: Robusta coffee nursery
Contact person: Ogen C., Supervisor. Mob: +256 776 934 191.
Description: Arabica coffee nursery.
Contact Person: Ponsianno Ssenyonyi, Chairman. Coffee farmers.
Description: Coffee processors, roasters and exporters.
Contact Person: Kimbugwe Mohammed.
Description: coffee processor and exporter.
Contact Person: Leopold Mumbere, Regional Coffee and Cocoa Director in East Africa. Mob: +243990 956 184. Email: leopold.mumbere@rikolto.org
Contact Person: Stan Lietaer, Coffee and Cocoa Business Development (Uganda). Email: stan.lietaer@rikolto.org.
Established in: 1958 under the name “Vredeseilenanden” in Belgium and since 1995 in Uganda under the name “VECO”.
Award: VUFO’s Certificate of Merit in 2021 (https://vietnam.rikolto.org/en/news/rikolto-awarded-vufos-certificate-merit-2021)
Membership: Beyond Chocolate.
Partnership: Belgian Government, European Union, NAAC, AMEA, SHONA, DOEN foundation, Kyaninga Forest Foundation, SWT e.t.c.
Target beneficiaries: Smallholder coffee and cocoa farmers in Western Uganda (Albertine rift area).
Interest: To link up with all the relevant actors in coffee and cocoa, to see what is possible to contribute to sustainable growth in both value chains.
Description: Rikolto is an International NGO supporting smallholder farmers in different agricultural value chains, including coffee and cocoa. In the region, we have experience in both crops in DRC, and are looking to start up activities in Uganda. Rikolto uses a holistic agroforestry approach, making the smallholder farmer a valuable and resilient part of the value chain. We strengthen their linkage to markets and financial services, while applying Inclusive Business principles. Resilience requires a focus on food security, climate change mitigation and financial literacy.
Contact Person: Martin Luther Nsibirwa.
Description: coffee processor and exporter
Other districts: Zombo.
Contact Person: Andy Carlton, Managing Director. Mob: +256 758 856 395. Email: andy@zombocoffee.com.
Contact Person: Aggrey Chombe, Director. Mob: +256 757 630 330. Email: achombe@gmail.com.
Established in: 2018.
Interest: International market for specialty green coffee microlots.
Description: Buyer, processor and exporter of specialty coffee micro-lots. Our product is farmer direct medium roast and ground 250g retail coffee pack.
Contact Person: Kalulu Julius.
Description: coffee processor and exporter.
Contact Person: Gerald Mbabazi.
Description: coffee processor and exporter.
GPS Coordinates: 0.24003, 32.92559.
Contact Person: Adam, Manager. Mob: +256 759 936 015.
Contact Person: Muwonge David.
Description: This was formerly called Zibul’Atudde Coffee farmer cooperative. It deals in Robusta coffee growing. It uses wet method for primary processing of the coffee.
Description: aBi finance various activities along the coffee value chain in Uganda
Description: Member farmers produce coffee and cocoa.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug