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Contact: Delegation of the European Uganda to Uganda.

Description: EU supports different activities along the coffee and cocoa value chains among other sub-sectors in partnership with the Government of Uganda

Description: Currently partnering with United States African Development Foundation (USADF) and Government of Uganda (GoU) in managing grantees in Uganda within coffee sub-sector

Kampala 1.74 km
+256 772 505 619, +256 775 667 858+256 772 505 619, +256 775 667 858

Deals in specialty coffee shop/cafe that also sells coffee making equipment

Contact Person: Leopold Mumbere, Regional Coffee and Cocoa Director in East Africa. Mob: +243990 956 184. Email: leopold.mumbere@rikolto.org

Contact Person: Stan Lietaer, Coffee and Cocoa Business Development (Uganda). Email: stan.lietaer@rikolto.org.

Established in: 1958 under the name “Vredeseilenanden” in Belgium and since 1995 in Uganda under the name “VECO”.

Award: VUFO’s Certificate of Merit in 2021 (https://vietnam.rikolto.org/en/news/rikolto-awarded-vufos-certificate-merit-2021)

Membership: Beyond Chocolate.

Partnership: Belgian Government, European Union, NAAC, AMEA, SHONA, DOEN foundation, Kyaninga Forest Foundation, SWT e.t.c.

Target beneficiaries: Smallholder coffee and cocoa farmers in Western Uganda (Albertine rift area).

Interest: To link up with all the relevant actors in coffee and cocoa, to see what is possible to contribute to sustainable growth in both value chains.

Description: Rikolto is an International NGO supporting smallholder farmers in different agricultural value chains,  including coffee and cocoa. In the region, we have experience in both crops in DRC, and are looking to start up activities in Uganda. Rikolto uses a holistic agroforestry approach, making the smallholder farmer a valuable and resilient part of the value chain. We strengthen their linkage to markets and financial services, while applying Inclusive Business principles. Resilience requires a focus on food security, climate change mitigation and financial literacy.

Contact Person: Gustav Gonget, Managing Director. Mob: +256 783 480 124. Email: ggonget@gmail.com.

Contact Person: Barbara Gonget, Administrator. Mob: +256 772 446 433. Email: barbaragonget@gmail.com.

Facebook: https://www.facebook.com/equatorchocolate.

Established in: 2018.

Founders: Gustav and Barbara Gonget.

Description: Equator Chocolate is among the first companies to add value to the locally grown cocoa beans to produce high quality chocolate for local and export purposes. The team aims at increasing visibility of the product brand; substitute imported chocolates in the country and increase export of locally finished products from Uganda. The firm currently participates in some MARKUP Project activities and events

Kampala 1.94 km
+256 772 421 669, +256 703 700 701+256 772 421 669, +256 703 700 701

Contact Person: Anold Ananura.

GPS Coordinates: 0.3216, 32.61279.

Established: 2019.

Description: Deals in manufacturing calcium carbonate powder which is used in making fertilizers, soil sweeteners and dolomitic agricultural lime for green healthier coffee plants.

Kampala 1.95 km
+256 414 252 541+256 414 252 541

Description: coffee processors and exporters

GPS Coordinates: 0.32138, 32.61264.

Contact Person: Samson Emong, Operations Manager. Mob: +256 788 703 915. Email: se@cafeafrica.org.

Description: supports the identification of national coffee sector strategies and their implementation along with the major coffee stakeholders.

Kampala 1.99 km
+256 757 517 459+256 757 517 459

Contact Person: Stephen Sembuya Magulu, CEO.

Description: the company produces locally made chocolates. It was formerly called Pink Foods Industries Ltd.

In News: [Uganda chocolate company taps into growing regional demand with cheaper pricing]

Ugandan chocolate company taps into growing regional demand with cheaper pricing

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Established: 1997. Description: coffee processor and exporter.

Contact Person: Gerald Katabazi, CEO & Founder. Email: gkatabazi@gmail.com.

Description: Coffee processor, exporter and deals in handcrafted roasted beans, green bean sourcing and barista training in East Africa.

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