Description: coffee processor and exporter.
Established: 1997. Description: coffee processor and exporter.
Contact Person: Kabunga Daniel Kizito.
Coffee processor and exporter
Description: a global platform bringing together stakeholders in the coffee sector to address sustainability issues.
Description: FAO works with different stakeholders to promote cocoa and coffee value chains in Uganda.
Contact Person: Gustav Gonget, Managing Director. Mob: +256 783 480 124. Email: ggonget@gmail.com.
Contact Person: Barbara Gonget, Administrator. Mob: +256 772 446 433. Email: barbaragonget@gmail.com.
Facebook: https://www.facebook.com/equatorchocolate.
Established in: 2018.
Founders: Gustav and Barbara Gonget.
Description: Equator Chocolate is among the first companies to add value to the locally grown cocoa beans to produce high quality chocolate for local and export purposes. The team aims at increasing visibility of the product brand; substitute imported chocolates in the country and increase export of locally finished products from Uganda. The firm currently participates in some MARKUP Project activities and events
Contact Person: Perez Mugizi.
Description: It processes and exports washed Arabica and natural Robusta coffee from central and western regions of Uganda. It works with over 8,000 farmers to produce quality.
Deals in specialty coffee shop/cafe that also sells coffee making equipment
Contact Person: Leopold Mumbere, Regional Coffee and Cocoa Director in East Africa. Mob: +243990 956 184. Email: leopold.mumbere@rikolto.org
Contact Person: Stan Lietaer, Coffee and Cocoa Business Development (Uganda). Email: stan.lietaer@rikolto.org.
Established in: 1958 under the name “Vredeseilenanden” in Belgium and since 1995 in Uganda under the name “VECO”.
Award: VUFO’s Certificate of Merit in 2021 (https://vietnam.rikolto.org/en/news/rikolto-awarded-vufos-certificate-merit-2021)
Membership: Beyond Chocolate.
Partnership: Belgian Government, European Union, NAAC, AMEA, SHONA, DOEN foundation, Kyaninga Forest Foundation, SWT e.t.c.
Target beneficiaries: Smallholder coffee and cocoa farmers in Western Uganda (Albertine rift area).
Interest: To link up with all the relevant actors in coffee and cocoa, to see what is possible to contribute to sustainable growth in both value chains.
Description: Rikolto is an International NGO supporting smallholder farmers in different agricultural value chains, including coffee and cocoa. In the region, we have experience in both crops in DRC, and are looking to start up activities in Uganda. Rikolto uses a holistic agroforestry approach, making the smallholder farmer a valuable and resilient part of the value chain. We strengthen their linkage to markets and financial services, while applying Inclusive Business principles. Resilience requires a focus on food security, climate change mitigation and financial literacy.
Contact Person: Stephen Sembuya Magulu, CEO.
Description: the company produces locally made chocolates. It was formerly called Pink Foods Industries Ltd.
In News: [Uganda chocolate company taps into growing regional demand with cheaper pricing]
Ugandan chocolate company taps into growing regional demand with cheaper pricing
Description: UCTF’s vision is to have sustainable coffee production and trade in Uganda and its mission is to engage and work with all stakeholders to promote sustainable coffee production and trade to achieve its goal of sustaining and increasing volumes and quality of traded coffee.
Contact Person: Jeffrey Steinberg. Email: info@latitudetrade.co.
Established: 2016.
Certification: Certified B Corporation, Organic Certification (US NOP and EU).
Description: Latitude is a social enterprise in Uganda producing and exporting specialty cocoa, bean to bar chocolate and cocoa derivatives. The company works with over 5000 certified organic cocoa farmers in Uganda to provide training and a stable market for wet cacao purchased directly from registered farmers at rural village collection points. Latitude operates central fermentation and drying facilities for the production of fully traceable specialty cocoa from several regions of Uganda, supplying chocolate companies in the US, EU and Asia markets. Latitude also produces its own bean to bar chocolate brand (Latitude Craft Chocolate), cocoa powder and cocoa butter at its factories in Kampala for sale in East Africa, US, EU and Japan markets.
Description: Currently partnering with United States African Development Foundation (USADF) and Government of Uganda (GoU) in managing grantees in Uganda within coffee sub-sector
Contact person: Edson Kushaba, Director. Mob: +256 779 934 133.
Description: Coffee nursery.
Contact person: Ogen C., Supervisor. Mob: +256 776 934 191.
Description: Arabica coffee nursery.
Contact person: Robert Nuwagaba, Director. Mob: +256 784 634 430.
Description: Arabica coffee nursery.
Contact person: Robert Nuwagaba, Director. Mob: +256 784 634 430.
Description: Arabica coffee nursery.
Contact person: Senjovu Dan, Director. Mob: +256 701 930 716.
Description: Robusta coffee nursery.
Contact person: Mugisha Dan. Mob: +256 776 844 654.
Description: Arabica coffee nursery.
Contact person: Nanukunda Doreen, Director. Mob: +256 774 286 306.
Description: Arabica coffee nursery
Contact person: Julian Adyeri, Chairperson. Mob: +256 702 434 526.
Description: Robusta coffee nursery operator.
Location: Kijaria village, Nyambiri parish, Kuluba sub-county, Koboko.
Contact person: Ayiko Rodies, Director. Mob: +256 705 063 991.
Description: Robusta Coffee Nursery Operator.
Contact person: Jonathan Siwa, Chairperson. Mob: +256 753 663 794.
Description: Arabica Coffee Nursery Operator
Contact person: Rev. Robert Busiku, Chairperson. Mob: +256 775 489 251.
Description: Arabica coffee Nursery Operator
Contact person: Samuel Obulaka, Chairperson. Mob: +256 772 512 051.
Description: Arabica coffee nursery operator.
Contact person: Nyamutale Charles, Director. Mob: +256 772 470 927.
Description: Arabica coffee nursery operator
Contact person: Adinas Nyakiriri, Chairperson. Mob: +256 774 031 871.
Description: Arabica coffee nursery operator.
Contact person: Coasta M., Chairperson. Mob: +256 782 234 401.
Description: Arabica coffee nursery operator.
Contact person: Walter Okello. Mob: +256 772 595 705.
Description: Robusta coffee nursery operator.
Contact person: Richard K., Manager operator. Mob: +256 786 905 314.
Contact person: JohnBosco Kaliisa, Director. Mob: +256 772 658 709.
Description: Arabica coffee nursery operator.
Contact person: Acidri Manasseh, Director.
Description: Robusta coffee nursery operator.
Contact person: Isaac Alema, Managing Director.
Description: Robusta coffee nursery operator.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
