Farm 2: Bunkuja, Kisigula, Buikwe.
Contact Person: Walusimbi Christine, farmer, secretary. Mob: +256 754 827 680.
Contact Person: Walusimbi Apollo Kagwa, Chairman, cocoa farmer and trader. Mob: +256 754 393 221.
Description: family owned cocoa plantations whereby the cocoa beans are sold to different buyers such as ICAM, African Trade Wing, Esco Uganda etc. Walunsimbi also collects and buys cocoa beans from other farmers within the area and sells it to larger buyers.
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Contact Person: Emmanuel Iyamulemye Niyibigira, Managing Director. Email: emmanuel.iyamulemye@ugandacoffee.go.ug.
Description: The Uganda Coffee Development Authority (UCDA) is a government agency responsible for regulating all “on” and “off” coffee farm activities. UCDA’s mission is to facilitate increase in quality coffee production, productivity, and consumption. The agency is also responsible for providing license to businesses that export coffee out of Uganda among other activities.
Wemba Agro is an innovative agricultural enterprise dedicated to empowering farmers and fostering sustainable agricultural practices. Founded by Patrick Lubowa and Primrose Najjemba, the company operates with a dual mission of improving farmer livelihoods and promoting environmental stewardship.
Mission: To empower female farmers who will serve as an inspiration to the next generation through climate-smart agronomic practices, enabling access to international markets, and improving living incomes.
Vision: To lead the agricultural sector in sustainability and social impact, creating a thriving network of empowered female farmers and engaged youth across Africa.
Core Values:
Products and Services:
We are coffee business enterprise center dealing in Green beans , barista trainings , cafe and roasted coffee.
Business Description:
At GH Coffee Shop, we take pride in our journey from seed to sip, ensuring pure perfection in every cup.
As a small traditional coffee shop, we offer a range of high-quality coffee products that cater to every
coffee lover’s preference. From selling coffee beans to freshly roasted and ground coffee, our selection
includes the finest Arabica, Robusta, and GH Coffee blends like GH Blend, GH Special Flavor, GH Ginger
Flavor, and Middle East Flavor. In addition to our coffee offerings, we also provide Christian cocoa
powder, GH beauty care products, and unique goods such as GH face masks made from a blend of
coffee and cocoa, Rose hydrosol, clove and rosemary hydrosol.
Our commitment to excellence extends beyond just coffee and cocoa products. At GH Coffee Shop, we
strive to deliver a holistic experience that encompasses not just a delightful drinking experience but also
indulgent skincare and wellness products. Whether you’re seeking the perfect cup of coffee or looking
to pamper yourself with our luxurious GH beauty care range, we have something for everyone. Embrace
the essence of our “from seed to sip” philosophy and immerse yourself in the pure perfection of GH
Coffee Shop’s offerings.
Vision:
To be the ultimate destination for coffee lovers, offering exceptional quality and an unforgettable coffee
experience.
Mission
From seed to sip, we are dedicated to sourcing the finest coffee beans, roasting them with care, and
providing a diverse range of coffee products and beverages that deliver pure perfection to our custome
Goals:
1. Deliver a wide variety of high-quality coffee products, including whole beans, roasted coffee, and coffee powder.
2. Cultivate a loyal customer base through excellent service and exceptional coffee experiences.
3. Become a prominent presence in the local community and be recognized as the go-to destination for coffee enthusiasts.
4. Continuously innovate and adapt to customer preferences and market trends for long-term growth.
Objectives:
Values:
Our motto:
From seed to sip, pure perfection
King David Coffee Ventures Ltd. is engaged in Coffee production and processing for export market. We are focused on production of speciality coffee whose identity will make its mark on the world market for years to come/
Contact Person: Project Manager. Mob: +256 782 700 010.
Contact Person: Claire Mbambu, Administrator. Mob: +256 774 138 451.
Description: The aim of this project is to develop a vibrant and sustainable cocoa value chain in Bundibugyo district. It is a partnership between the Government of Uganda and the European Union through MARKUP initiative focused at addressing obstacles and challenges experienced in the cocoa value chain in relation to reduced production and productivity, harvest and post-harvest losses, market access and diversification into higher export markets for smallholders. The project will enhance market access to EU and other Africa Caribbean and Pacific countries by supporting private operators in the cocoa value chains to improve quality and quantity of the produce and retain premium prices for the same through niche export markets.
Contact Person: Maniraguha Emmanuel, Chairman. Mob: +256 752 439 245.
Contact Person: Costantine Bwambale, Chairman. Mob: +256 772 482 248.
Contact Person: Tantine Masika, Secretary. Mob: +256 779 777 252.
Established: 2001.
Partners: Private Sector Foundation Uganda (PSFU).
Description: Association that deals in cocoa nursery seedlings, agro-inputs and seek markets for its members. Its aim is to improve the quality of cocoa being produced and increase the production and export volumes of cocoa from Uganda.
Contact Person: Nick Moss, Operations Manager. Mob: +256 752 755 069. Email: nick@escouganda.com.
Contact Person: Nick Francis. Mob: +256 772 855 266.
Established in: 1955 (but closed and crossed to DRC) and resumed in Uganda in 1970s.
Certifications: Fairtrade, EOS and NOP
Target market: UK and USA.
Interest: To increase visibility locally and internationally among the cocoa stakeholders and be part strong partners for the government as Uganda establishes policies for the sub-sector.
Description: Buyers and exporters of cocoa, moringa, vanilla and chillies.
Contact Person: Stephen Sembuya Magulu, CEO.
Description: the company produces locally made chocolates. It was formerly called Pink Foods Industries Ltd.
In News: [Uganda chocolate company taps into growing regional demand with cheaper pricing]
Ugandan chocolate company taps into growing regional demand with cheaper pricing
Contact Person: Jeffrey Steinberg. Email: info@latitudetrade.co.
Established: 2016.
Certification: Certified B Corporation, Organic Certification (US NOP and EU).
Description: Latitude is a social enterprise in Uganda producing and exporting specialty cocoa, bean to bar chocolate and cocoa derivatives. The company works with over 5000 certified organic cocoa farmers in Uganda to provide training and a stable market for wet cacao purchased directly from registered farmers at rural village collection points. Latitude operates central fermentation and drying facilities for the production of fully traceable specialty cocoa from several regions of Uganda, supplying chocolate companies in the US, EU and Asia markets. Latitude also produces its own bean to bar chocolate brand (Latitude Craft Chocolate), cocoa powder and cocoa butter at its factories in Kampala for sale in East Africa, US, EU and Japan markets.
Description: ICAM owns a centre in Bundibugyo for cocoa collection, according to the most modern processing technique standards. It supports farmers with training in the latest farming know-how. Cocoa beans are processed to produce craft chocolates which are consumed locally and exported.
Contact Person: Gustav Gonget, Managing Director. Mob: +256 783 480 124. Email: ggonget@gmail.com.
Contact Person: Barbara Gonget, Administrator. Mob: +256 772 446 433. Email: barbaragonget@gmail.com.
Facebook: https://www.facebook.com/equatorchocolate.
Established in: 2018.
Founders: Gustav and Barbara Gonget.
Description: Equator Chocolate is among the first companies to add value to the locally grown cocoa beans to produce high quality chocolate for local and export purposes. The team aims at increasing visibility of the product brand; substitute imported chocolates in the country and increase export of locally finished products from Uganda. The firm currently participates in some MARKUP Project activities and events
Description: locally made chocolate.
Contact Person: Geofrey Arinaitwe. Mob: +256 786 290 279. Email: aggarinaitwe@gmail.com.
Description: Established in 2018 and it processes coffee and cocoa AveniaGlo cosmetics and Gorumet Deluxe chocolates.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
