GPS Coordinates: 0.31163, 32.77396.

Description: It is a coffee and tree nursery consisting of coffee cuttings and clones (KR1-KR10), cocoa seedlings, Eucalyptus and other fruit seedlings.

GPS Coordinates: -0.55352 30.20956.

Contact Person: Emmanuel Kweyunga, Farm owner.

Description: Grows over 5 acres of coffee intercropped with bananas, beans and pumpkin.

Description: exports organic/Utz certified cocoa produced by over 5,000 smallholder producers.

Contact Person: Monica Kyiguli, Cocoa farm owner.
Language: Luganda. Description: owns 5acre cocoa plantation in Luwombo.

Contact Person: Paul Siya Lubega, Chairman. Mob: +256 700 261 718, +256 700 000 000. Email: paulslubega1985@gmail.com.

Contact Person: Zam Mulindwa, Secretary.

Description: the cooperative buys cocoa beans from member farmers and sells them in bulk to exporting companies. It also supplies farmers with seedlings, extension services on cocoa agricultural practices and continuous seeks better markers for its members

Contact Person: Stephen. Description: Cocoa farmers

Contact Person: Byamugisha. Mob: +256 754 419 338.

Contact Person: Namuganza Esther. Mob: +256 705 709 340.

Description: A legally registered CBO that promotes cocoa production and marketing practices

Contact Person: Luya Samuel, General Secretary.

Description: A legally registered CBO that promotes cocoa production and marketing practices.

Contact Person: Stephen.

Description: A legally registered CBO that improves members economic and social well-being by starting up income generating activities.

GPS Coordinates: 0.17272, 30.08108. Other districts: Bundibugyo, Kampala.

Contact Person: Bwambale Constantine, Director. Mob: +256 772 482 248.

Contact Person: Muhimbi Fred Kule, Administrative Cashier. Mob: +256 787 504 388. Email: fmuhimbi@gmail.com

Established in: 1994.

Member of: Uganda Cocoa Exporters Association and Uganda Manufacturers Association.

Interest: To access international markets.

Description: Buyers and exporters of cocoa, coffee, rice and papain

Contact Person: Mugenyi Musenze Robert, Ssenkulu (C.E.O). Mob: +256 752 612 516.

Contact Person: Sarah Nansubuga, Finance and Administration Officer. Mob: +256 703 642 480.

Twitter: @bucadef

Facebook: @bucadef

YouTube: BUCADEF

Product Brand: Emmwanyi Yaffe

Established in: 1997

Membership: Private Sector Foundation Uganda (PSFU), Uganda Small and Medium Enterprises Association (USSMEA), Uganda Association
of Private Vocational Institutions (UGAPRIVI) and Uganda Larges Scale Farmers Association (ULFA) among others.

Partnership with: Ministry of Water and Environment, Ministry of Information Communication Technology, Ministry of Agriculture Animal Industries and Fisheries and Private Sector Foundation Uganda.

Networking Events: Uganda Coffee Day, Uganda Coffee Breakfasts, National Coffee Steering Committees and Uganda Trade Portal Development.

Interests: Access global market and increase visibility of the locally produced coffee and cocoa in Uganda.

Description: Through the Mmwanyi Terimba Programme, BUCADEF has been able to increase coffee production in the 26 Buganda Region Districts to 35% in 7 years. Cocoa has not been vibrant, however, now that the cocoa sector is getting amalgamated with UCDA, BUCADEF is also strategizing to get the cocoa producers publicized. BUCADEF is collaborating with selected Kiboko mills to bulk and process organized farmers’ coffee for value addition. BUCADEF is also into specialty coffee market, currently BUCADEF has groups of farmers wet-processing their coffee to meet the demands of specialty coffee market. The coffee that BUCADEF collects from the farmers is graded and marketed for its quantity and quality. BUCADEF has also ventured into roasting and has introduced Emmwanyi Yaffe coffee brand on the market to meet the growing demand of roast and ground coffee as well as to promote domestic coffee consumption.

Description: supports coffee and cocoa value chain farmers in Uganda in partnership with Rwenzori Farmers’ Cooperative Union (RFCU).

Contact: Delegation of the European Uganda to Uganda.

Description: EU supports different activities along the coffee and cocoa value chains among other sub-sectors in partnership with the Government of Uganda

Description: FAO works with different stakeholders to promote cocoa and coffee value chains in Uganda.

GPS Coordinates: 0.25744, 32.79181.

Contact Person: Arinaitwe Geoffrey, Director. Mob: +256 782 278 389. Email: directornacori@gmail.com.

Contact Person: Chemutai Job, Cocoa. Mob: +256 787 168 395, +256 704 396 803.

Contact Person: Dr. Kagezi Godfrey, Coffee. Mob: +256 776 182 788, +256 704 182 788.

Description: NACORI develops coffee tissue plantlets which are being supplied to UCDA that latr distributes them to different certified nursery operators across the country.

We are a dynamic primary agricultural cooperative owned by its cacao producer members, who are parents of Bundikakemba Primary School. Bundikakemba was formed with the primary aim of creating opportunities for changing the livelihoods of its members to be able to send their children to school, stay in school, and complete school. Since BGCSL was founded from the old Bundikakemba Farmers Association in 2014 and has since created a strong and well-managed organisation that serves as a focal point for our farmers and the wider community. We always work hard to build strong, trusting relationships with our members, our business partners, and our stakeholders and we work together to the advantage of our land and people. 825 (Female =454 Male = 371) smallholder farmers have joined BGCSL and farm approximately 875 Hectares of cocoa as the most important cash crop with an annual production capacity of 683 MT and of which 257MT is Fairtrade and Organic certified. Our Vision An economically empowered Society. Our Mission is to, involve members of the cooperative in productive economic activities for a poverty-free community. We do this by Equipping members with skills in Good Agricultural management Practices, Improving the economic status of members and the community through ethical trade, and Being a leading exporter of the best quality specialty cocoa. While sourcing for competitive markets for members produce. and Supporting the members’ Children Education Fund.