Contact Person: Emmanuel Iyamulemye Niyibigira, Managing Director. Email: emmanuel.iyamulemye@ugandacoffee.go.ug.
Description: The Uganda Coffee Development Authority (UCDA) is a government agency responsible for regulating all “on” and “off” coffee farm activities. UCDA’s mission is to facilitate increase in quality coffee production, productivity, and consumption. The agency is also responsible for providing license to businesses that export coffee out of Uganda among other activities.
Growing and processing of coffee,cafe roasting
GPS Coordinates: 0.31479, 32.59103.
Contact Person: Joseph Nkandu, Executive Director. Mob: +256 772 595 030. Email: joseph.nkandu@nucafe.org
Contact Person: Nuwagaba Deus, Deputy Executive Director and Operations Management. Mob: +256 774 300 628, +256 706 717 260. Email: deus.nuwagaba@nucafe.org.
Description: NUCAFE is an umbrella national coffee farmers’ organization founded in 2003 as a successor of the Uganda Coffee Farmer’s Association (UCFA). NUCAFE has grown and evolved as a vibrant private sector led farmer organization formed to serve and position farmers well in the liberalized coffee value chain in Uganda
Description: coffee processors and exporters
Contact Person: Richard E. Ssemakula, Manager.
Description: Supplies Robusta coffee seedlings.
Contact person: Richard K., Manager operator. Mob: +256 786 905 314.
Contact person: JohnBosco Kaliisa, Director. Mob: +256 772 658 709.
Description: Arabica coffee nursery operator.
GPS Coordinates: 1.07416, 34.18103.
Contact Person: Gibez Yunusu, Chairperson.
Description: Coffee growers, processors and exporters
Contact person: Mugisha Dan. Mob: +256 776 844 654.
Description: Arabica coffee nursery.
Contact: East & Central Africa office, Kenya.
Email: bukonzoorg@gmail.com. Contact Person: Jacinta Bwambale Kabugho.
Partners: BTC, BD, aBi Development Ltd, Lutheran World Relief (LWR), NUCAFE, USADF, PURPROJET, AGRITERRA and Kiima Foods among others. Description: BOCU is a union composed of 13 primary cooperatives founded in 2009. It consists of 2,552 farmers who produce certified fair trade organic specialty hand-picked Arabica coffee grown from the foothills of Rwenzori mountains in western Uganda at the elevation between 1,200 and 2,000 meters. It grows SL28 and SL14 coffee varieties grown in old tectonic soil. Main harvests happen between August to November and fly crop is in March up to May. It produces 15 containers per year through its 46 micro washing stations. It supports the local communities through beekeeping, SACCOs, energy cook stoves, passion fruits e.t.c
Contact Person: Charles Dribia, Nursery Operator. Mob: +256 782 380 212.
Description: Robusta coffee nursery.
GPS Coordinates: 1.05342, 34.34892. Contact Person: Samuel Wakinya, Chairperson. Mob: +256 778 097 293, +256 751 533 313. Email: wakinyasam@gmail.com.
Contact Person: Wamboka Abner Shadrach. Mob: +256 779 329 517.
Founded in: May, 2010 by ten primary cooperatives.
Certification: Fairtrade. Partners: Uganda Coffee Development Authority (UCDA) and United States African Development Foundation (USADF).
Interest: networking with other coffee stakeholders for better markets.
Description: Bushika is on the secondary level cooperative of farmers growing Arabic coffee in the highland on the slopes of Mt. Elgon at 1,500 to 2000 meters above sea level. Its coffee has a cupping score of 80 to 86. They produce different coffee varieties (SL 14 and SL 25).
Contact person: Jonathan Siwa, Chairperson. Mob: +256 753 663 794.
Description: Arabica Coffee Nursery Operator
Contact Person: David Bishop Philip. Description: coffee processor and exporter.
Contact Person: Alfred Nabitawo Wasikye.
Description: coffee processor and exporter.
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
Contact Person: Mukama Mustafa Yahaya, Manager.
Established in: 2013.
Target market: Produce buyers with cash and can afford to pay in advance.
Interest: To connect with customers and boost sales of the business.
Description: Buys, mills and sells Robusta and Arabic coffee, rice, maize and poultry feeds. Coffee husks are sold to Kenya.
AGT Laboratories Ltd
Contact Person: Erostus Nsubuga, C.E.O. Mobile: +256 772 585 211. Email: nerostus@gmail.com
Sales Team: sales@agtafrica.com.
Description: AGT produces tissue cultured plantlets of coffee for commercial purposes among other crops
Contact Person: Alfred Wonyaka (Rev.), Founder.
Established in: 2009. Interest in: coffee buyers and development partners. Description: A group of smallholder and grassroots farmers that grow Arabic coffee.
Description: Coffee processors, roasters and exporters.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug