Contact Person: Christoph Hamm and Stephan Katongole.
Description: coffee processor and exporter.
Contact person: Adinas Nyakiriri, Chairperson. Mob: +256 774 031 871.
Description: Arabica coffee nursery operator.
GPS Coordinates: 0.4499, 33.6904.
Contact Person: Moses Batibwe, Factory owner.
Established in: 2009. Member of: Busoga Coffee Farmers’ Cooperative Society Limited. It buys, mills and sells Robusta coffee.
Contact person: Nyamutale Charles, Director. Mob: +256 772 470 927.
Description: Arabica coffee nursery operator
GPS Coordinates: 0.3504, 32.6641.
Contact Person: Sabiiti Bernard, Director.
Contact Person: Triumph Nimbareeba, Exports Manager and Logistics. Mob: +256 774 850 847, +256 704 300 697. Email: triumphbesmarkcoffee@gmail.com.
Description: Coffee processor and exporter
Contact Person: Robert Kavuma and Phoebe Kisibo.
Established in: 2017. Description: Coffee farmers.
Contact Person: Ruhakana Winston.
Description: coffee processor and exporter.
GPS Coordinates: 0.31637, 32.61733.
Contact Person: Peter Zzabasajja, Head Machinery Sales.
Mob: +256 772 602 273. Email: rbtayume@gmail.com.
Contact Person: Okuyo Nel Hillel, Technical Sales.
Mob: +256 773 087 252. Email: asdtechnical.uganda@brazafricgroup.com.
Offices in: Kenya, Tanzania, Rwanda, Ethiopia, Mozambique and Uganda.
Description: BrazAfric was established in 1996. It is one of the largest suppliers of coffee processing equipment within Uganda, Kenya, Rwanda and Tanzania from primary processing to drying, milling, color sorting, roasting and packaging. Equipment include: portable coffee moisture testers; shade nets for coffee nurseries; manual sprayers; shears and saws for pruning coffee; machetes; digital weighing scales; weighing bridges; semi-automatic scales; irrigation systems; spittoons for coffee cup testing; sample trays, spoon, sieve, cups for coffee samples in laboratory; coffee sample huller; coffee sample grinder; coffee sample roaster; bag stitching machine with conveyer; and electronic color sorters for detecting defective coffee beans among other equipment. BrazAfric also runs coffee related projects to solve clients’ problems.
Contact Person: Dison Kareng.
Description: coffee processor and exporter.
Contact Person: Bwambale Costa. Mob: +256 785 125 303.
Contact person: Sibayirwa Milton, Coordinator.Mob: +256 782 358 052.
Description: coffee growers.
Contact Person: Baseka Boniface. Mob: +256 777 291 590, +256 792 687 543.
Contact Person: Basisa J, Chairperson. Mob: +256 705 214 095.
Description: Coffee producers
Contact person: Samuel Obulaka, Chairperson. Mob: +256 772 512 051.
Description: Arabica coffee nursery operator.
Contact person: Rev. Robert Busiku, Chairperson. Mob: +256 775 489 251.
Description: Arabica coffee Nursery Operator
GPS Coordinates: 1.07416, 34.18103.
Contact Person: Gibez Yunusu, Chairperson.
Description: Coffee growers, processors and exporters
Contact Person: Mugenyi Musenze Robert, Ssenkulu (C.E.O). Mob: +256 752 612 516.
Contact Person: Sarah Nansubuga, Finance and Administration Officer. Mob: +256 703 642 480.
Twitter: @bucadef
Facebook: @bucadef
YouTube: BUCADEF
Product Brand: Emmwanyi Yaffe
Established in: 1997
Membership: Private Sector Foundation Uganda (PSFU), Uganda Small and Medium Enterprises Association (USSMEA), Uganda Association
of Private Vocational Institutions (UGAPRIVI) and Uganda Larges Scale Farmers Association (ULFA) among others.
Partnership with: Ministry of Water and Environment, Ministry of Information Communication Technology, Ministry of Agriculture Animal Industries and Fisheries and Private Sector Foundation Uganda.
Networking Events: Uganda Coffee Day, Uganda Coffee Breakfasts, National Coffee Steering Committees and Uganda Trade Portal Development.
Interests: Access global market and increase visibility of the locally produced coffee and cocoa in Uganda.
Description: Through the Mmwanyi Terimba Programme, BUCADEF has been able to increase coffee production in the 26 Buganda Region Districts to 35% in 7 years. Cocoa has not been vibrant, however, now that the cocoa sector is getting amalgamated with UCDA, BUCADEF is also strategizing to get the cocoa producers publicized. BUCADEF is collaborating with selected Kiboko mills to bulk and process organized farmers’ coffee for value addition. BUCADEF is also into specialty coffee market, currently BUCADEF has groups of farmers wet-processing their coffee to meet the demands of specialty coffee market. The coffee that BUCADEF collects from the farmers is graded and marketed for its quantity and quality. BUCADEF has also ventured into roasting and has introduced Emmwanyi Yaffe coffee brand on the market to meet the growing demand of roast and ground coffee as well as to promote domestic coffee consumption.
Contact Person: Wambede Ibrahim.
Description: coffee processor and exporter.
GPS Coordinates: 1.07834, 34.14864.
Contact Person: Babra Wasagali, General Manager. Mob: +256 756 644 454, +256 782 644 454. Email: barbwas2012@gmail.com.
Contact Person: Nandala Mafabi (Hon.), Board Chairman. Email: nandala2003@yahoo.co.uk.
Established: 1954.
Target market: International buyers, exporters, Spain and Netherlands e.t.c.
Membership: Uganda Cooperative Alliance.
Product brand: Elgon Pride
Description: It is a tertiary cooperative which deals in processing and exporting Bugisu Arabica washed Coffee. Coffee grows at altitude of 2,500 to 5,000ft above the sea level.
Contact Person: Richard E. Ssemakula, Manager.
Description: Supplies Robusta coffee seedlings.
GPS Coordinates: 1.0111, 34.41734.
Contact Person: Muyama Florence Wakooba, Chairperson.
Established: 2003. Description: A legally registered CBO farmer cooperative that grows Arabic coffee consisting of 250 member farmers. It currently sells most of its coffee to Endiro Coffee which supports them with trainings and equipment.
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug