Contact Person: Benyam Haile Hirus.
Description: coffee processor and exporter
Contact Person: Emmanuel Iyamulemye Niyibigira, Managing Director. Email: emmanuel.iyamulemye@ugandacoffee.go.ug.
Description: The Uganda Coffee Development Authority (UCDA) is a government agency responsible for regulating all “on” and “off” coffee farm activities. UCDA’s mission is to facilitate increase in quality coffee production, productivity, and consumption. The agency is also responsible for providing license to businesses that export coffee out of Uganda among other activities.
Contact Person: Evas Atuhwera, Sales Agronomist.
Description: Coffee seedlings supply, agro-inputs supply, consultancy for organic certification, farmer training, business linkage services and farm clinics/plant doctor services.
GPS Coordinates: 0.3672, 34.01607.
Contact Person: Oduma Philip, Coordinator. Mob: +256 774 834 681.
Contact Person: Stephen Wafula, Advocacy Officer. Mob: +256 782 620 412. Email: stepwaf@yahoo.com.
Established in: 1998.
Partners: Uganda National Farmers Federation, Busia District Local Government and Mastercard Foundation (Mastercard Farmer Network Project).
Description: It promotes the local coffee farmers and traders among other subsectors to access markets and network with others.
Contact Person: Lubega Wavamuno, Business Manager. Description: coffee growers.
Contact Person: Dr. Ian Thomas John Clarke, Founder.
Partners: Pearl Capital Partners, Uganda Coffee Development Authority (UCDA), UGACOF, IFDC e.t.c.
Description: Clarke Farm is a 1,500acre farm located in Katambale, Kyarusozi Kyenjojo district in Uganda. Approximately half the farm is planted in Robusta coffee. The farm consists of The Coffee Lodge for tourism purposes. It also processes, roasts and packages coffee for both local consumption and export purposes.
Contact Person: Mustafa Hashim.
Description: coffee processors and exporters.
Contact Person: Abdel Rahim Gabriel and Muhamad Adam Jabriel.
Description: coffee processor and exporter
Contact Person: Kenneth Barigye, Managing Director. Email: kbarigye@mountainharvest.com.
Contact Person: Nico Herr, Coffee Quality and Marketing Manager.
YouTube: https://www.youtube.com/channel/UCZudiHiIO5L7riKxHJbuJRg
Established in: 2017.
Certifications: USDA Organic
Awards: Best of the Pearl Winners in Natural, Honey and Washed years 2021 and 2022
Membership: Specialty Coffee Association (SCA), International Women’s Coffee Association (IWCA), African Fines Coffees Association (AFCA) and Uganda Coffee Federation (UCF).
Participate in Networking Events: SCA Expo, World of Coffee, Roasters Guild Retreat and Golden Bean among other events.
Target market: Specialty coffee buyers interested in intriguing coffee profiles that have impact.
Description: Our vision is bold and so is our approach. Mountain Harvest is driven by the belief that what tastes best in your cup can and should provide a living income for farmers and be sustainable for the environment. To achieve this, we must deliver quality coffee for quality impact. High on the slopes of Uganda’s fertile mountains, Mountain Harvest is working side-by-side with farmers to produce the country’s best Arabica coffee “coffee that not only tastes great, but fuels a higher quality of life for farmers, their families, and the soil beneath their feet”. Mountain Harvest buys coffee from farmer cooperatives for export purposes.
Contact Person: Charles K. Kato, Regional Representative.
Mob: +256 772 918 282.
Description: official partners for Delta Technology Corporation- USA that deals in color sorting equipment for coffee, rice, cereals, sim sim, seeds, nuts, pulses e.t.c. and Kaeser-Germany that supplies air compressors.
Kioji is a green coffee sourcing company focusing solely on high quality coffees. We do the groundwork to identify, improve, select, and sell the best coffees from the most interesting origins. Every coffee we buy or forward to a client is selected based on the cup profile. We believe transparency through the chain and premiums going back to the producers is the only way to achieve a sustainable quality coffee production. Working long-term with cooperatives, associations, and farmers enables us to do increased lot separation and more selective buying. Through the premiums we pay, the farmers are able to invest and fine-tune quality, and we are able to access increasingly good coffee. Our goal is to be able to share this relationship with our clients. We want to be a preferred supplier and sourcing partner for any roaster looking for exceptional quality, and we will do what it takes to fully control the supply chain and secure quality coffees for our clients. We are also focused on adding value through transparency and extensive information about each coffee we offer, and developing projects in origin. By mainly working in specific regions in Uganda, we aim to be the best in our segment. We are investing time and attention to specific regions with great potential for amazing coffees. This means we will have a specific selection of origins and a great variety of coffees from every region where we work, instead of sourcing bits and pieces from wherever coffee can grow.
GPS Coordinates: 0.34868, 32.68928.
Office Branch: Kabanyolo, Gayaza, Wakiso.
Email: curad.curad@gmail.com.
Contact Person: Apollo Ssegawa, Managing Director. Mob: +256 787 984 028. Email: asegawa@curadincubator.org
Description: CURAD hosts incubates who are involved in processing and roasting of the locally produced coffee.
Contact Person: Orisa Raphael Jawino, Managing Director.
Description: Joris supports small holder farmers to grow coffee and cocoa. It offers farmers seedlings, linkage to markers, extension services and finance support. The company aims at adding value to the produce and access UAE and European markets.
Contact Person: Perez Mugizi.
Description: It processes and exports washed Arabica and natural Robusta coffee from central and western regions of Uganda. It works with over 8,000 farmers to produce quality.
GPS Coordinates: 0.41057, 32.01341.
Contact Person: Mutebi Isaac, Director.
Description: Primary coffee processor
Contact Person: Kagga Badru, Board Secretary. Description: Robusta coffee growers.
Contact: Sucafina Uganda.
Web: https://sucafina.com/na/news/uganda-harvest-update.
Description: Coffee processors and exporters.
Contact Person: Niwahebwa Nelson, Managing Director.
Established: 1958. It deals in coffee exporting, processing, grading and marketing
Contact Person: Abdallah Mukiibi.
Description: coffee processor and exporter.
GPS Coordinates (Sheema): -0.58168, 30.38865.
Description: It is owned by Ankole Coffee Producers Cooperative Union Ltd and certified by UCDA. It consists of different varieties such as: Robusta elite, Coffee wilt resistant varieties/clones and shade trees.
Contact person: Michael K., Director.
Description: Arabica and clonal coffee nursery
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
