GPS Coordinates: 1.07834, 34.14864.
Contact Person: Babra Wasagali, General Manager. Mob: +256 756 644 454, +256 782 644 454. Email: barbwas2012@gmail.com.
Contact Person: Nandala Mafabi (Hon.), Board Chairman. Email: nandala2003@yahoo.co.uk.
Established: 1954.
Target market: International buyers, exporters, Spain and Netherlands e.t.c.
Membership: Uganda Cooperative Alliance.
Product brand: Elgon Pride
Description: It is a tertiary cooperative which deals in processing and exporting Bugisu Arabica washed Coffee. Coffee grows at altitude of 2,500 to 5,000ft above the sea level.
Contact Person: Annabel Mulindwa.
Email: info@geruga.de.
Description: coffee processor and exporter.
Contact Person: Timothy Ahimbisibwe, Director. Mob: +256 706 717 246. Email: ahimbstim28@gmail.com.
Twitter: @RedAntsCoffeeUG
Established: 2018.
Standardization: UNBS.
Interest: it aims at reaching a wider customer base and develop strategic partnerships.
Description: Deals in buying, processing and selling Robusta coffee powder under the brand name of Red Ants Coffee which is sold to cafes and hotels. The company was the 3rd Best of Robusta Coffee in 2021 as recognized by UCDA. The firm sources most of its coffee from Bwenda Coffee Farmers and Traders. Some of their partners include: CURAD and MARKUP. They aim at increasing awareness their brand visibility in Uganda’s market.
Contact Person: Ponsianno Ssenyonyi, Chairman. Coffee farmers.
Contact person: Acidri Manasseh, Director.
Description: Robusta coffee nursery operator.
Contact person: Isaac Alema, Managing Director.
Description: Robusta coffee nursery operator.
Contact Person: Emmanuel Kweyunga, Managing Director.
Email: emmanuel.kweyuga@gmail.com.
Description: It raises coffee seedlings and other tree seedlings in its own nursery bed centre. The centre has the capacity of producing over 2million tree seedlings.
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
GPS Coordinates: 0.34941, 32.68284.
Contact: Volcafe Group (Kyagalanyi Coffee).
Certifications: Rainforest Alliance, UTZ, 4C Association, IQNet Management system, ISO 9001:2008 e.t.c.
Description: Coffee processor and exporter. It is a member of Volcafe coffee group.
Contact Person: Robert Kavuma and Phoebe Kisibo.
Established in: 2017. Description: Coffee farmers.
Contact Person: Lubega Shafik Nsamba.
Description: coffee processor and exporter.
Contact Person: Kenneth Barigye, Managing Director. Email: kbarigye@mountainharvest.com.
Contact Person: Nico Herr, Coffee Quality and Marketing Manager.
YouTube: https://www.youtube.com/channel/UCZudiHiIO5L7riKxHJbuJRg
Established in: 2017.
Certifications: USDA Organic
Awards: Best of the Pearl Winners in Natural, Honey and Washed years 2021 and 2022
Membership: Specialty Coffee Association (SCA), International Women’s Coffee Association (IWCA), African Fines Coffees Association (AFCA) and Uganda Coffee Federation (UCF).
Participate in Networking Events: SCA Expo, World of Coffee, Roasters Guild Retreat and Golden Bean among other events.
Target market: Specialty coffee buyers interested in intriguing coffee profiles that have impact.
Description: Our vision is bold and so is our approach. Mountain Harvest is driven by the belief that what tastes best in your cup can and should provide a living income for farmers and be sustainable for the environment. To achieve this, we must deliver quality coffee for quality impact. High on the slopes of Uganda’s fertile mountains, Mountain Harvest is working side-by-side with farmers to produce the country’s best Arabica coffee “coffee that not only tastes great, but fuels a higher quality of life for farmers, their families, and the soil beneath their feet”. Mountain Harvest buys coffee from farmer cooperatives for export purposes.
Contact Person: Executive Director.
GPS Coordinates: -0.54222, 30.14817.
Contact Person: Baguma. Mob: +256 771 902 754.
Established in: 1999.
Description: Factory buys Arabica and Robusta coffee from small millers in the villages and the traders, mills
Contact Person: S.M. Wekomba.
Description: coffee processor and exporter.
Deals in specialty coffee shop/cafe that also sells coffee making equipment
Contact person: Jonathan Siwa, Chairperson. Mob: +256 753 663 794.
Description: Arabica Coffee Nursery Operator
Contact person: Coasta M., Chairperson. Mob: +256 782 234 401.
Description: Arabica coffee nursery operator.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug