Contact Person: Jamila Opondo.
Description: coffee processor and exporter.
Contact Person: Jesse Wasolo.
Description: The firm initiated in 2020 and it offers ecological soil and plant solutions especially to coffee farmers. It is interested in networking and partnership to widen its market beyond eastern Uganda.
Contact Person: Niwahebwa Nelson, Managing Director.
Established: 1958. It deals in coffee exporting, processing, grading and marketing
Contact Person: Amos Kasigi, Chairperson.
GPS Coordinates: 0.69915, 34.18202.
Contact Person: Bukawa Wanaguttu Kassim Jr.
Founded in: 1986.
Awards: Gold Star Award from Chicago in U.S.A. in 2006 and Packaging of the Year 2006 in London.
Partners: Seniors without Borders (Denmark)
Membership: Uganda Manufacturer Association.
Description: Elgonia Coffee was the first coffee roasting company in Uganda in 1986. It processes and exports Arabic and Robusta coffee. It has the following brands: Elgonia Coffee House (Elgonia Superior Blend; Elgonia Dark Chocolate; Elgonia Soft Cream Caramel; Elgonia House Blend; Elgonia Vanilla; Elgonia Black Gold); Elgonia Kisubi Tea. It partnered with OneCafe International to form Elgonia OneCafe International Limited.
Description: specialty coffee shop/cafe that also sells coffee making equipment
Contact Person: Gerald Mbabazi.
Description: coffee processor and exporter.
Contact person: Edson Kushaba, Director. Mob: +256 779 934 133.
Description: Coffee nursery.
Contact Person: Telis Nicolaides, Managing Director. Email: andreas@greatlakescoffee.co.ug.
Description: Coffee processor and exporter
Description: UCTF’s vision is to have sustainable coffee production and trade in Uganda and its mission is to engage and work with all stakeholders to promote sustainable coffee production and trade to achieve its goal of sustaining and increasing volumes and quality of traded coffee.
Kioji is a green coffee sourcing company focusing solely on high quality coffees. We do the groundwork to identify, improve, select, and sell the best coffees from the most interesting origins. Every coffee we buy or forward to a client is selected based on the cup profile. We believe transparency through the chain and premiums going back to the producers is the only way to achieve a sustainable quality coffee production. Working long-term with cooperatives, associations, and farmers enables us to do increased lot separation and more selective buying. Through the premiums we pay, the farmers are able to invest and fine-tune quality, and we are able to access increasingly good coffee. Our goal is to be able to share this relationship with our clients. We want to be a preferred supplier and sourcing partner for any roaster looking for exceptional quality, and we will do what it takes to fully control the supply chain and secure quality coffees for our clients. We are also focused on adding value through transparency and extensive information about each coffee we offer, and developing projects in origin. By mainly working in specific regions in Uganda, we aim to be the best in our segment. We are investing time and attention to specific regions with great potential for amazing coffees. This means we will have a specific selection of origins and a great variety of coffees from every region where we work, instead of sourcing bits and pieces from wherever coffee can grow.
Description: a global platform bringing together stakeholders in the coffee sector to address sustainability issues.
Contact Person: Allons Ampereza.
Description: coffee processor and exporter.
GPS Coordinates: 0.34868, 32.68928.
Office Branch: Kabanyolo, Gayaza, Wakiso.
Email: curad.curad@gmail.com.
Contact Person: Apollo Ssegawa, Managing Director. Mob: +256 787 984 028. Email: asegawa@curadincubator.org
Description: CURAD hosts incubates who are involved in processing and roasting of the locally produced coffee.
Contact Person: Masiga Kenneth Bwire.
Description: coffee processor and exporter.
Contact Person: Ssenyonga Emmanuel.
Description: Coffee growers, processors and exporters.
Contact Person: Richard E. Ssemakula, Manager.
Description: Supplies Robusta coffee seedlings.
Growing and processing of coffee,cafe roasting
Contact Person: Baseka Boniface. Mob: +256 777 291 590, +256 792 687 543.
Contact Person: Basisa J, Chairperson. Mob: +256 705 214 095.
Description: Coffee producers
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug