Contact Person: George William Kanooya.
Description: coffee processor and exporter.
Contact Person: Emmanuel Iyamulemye Niyibigira, Managing Director. Email: emmanuel.iyamulemye@ugandacoffee.go.ug.
Description: The Uganda Coffee Development Authority (UCDA) is a government agency responsible for regulating all “on” and “off” coffee farm activities. UCDA’s mission is to facilitate increase in quality coffee production, productivity, and consumption. The agency is also responsible for providing license to businesses that export coffee out of Uganda among other activities.
Contact Person: Ponsianno Ssenyonyi, Chairman. Coffee farmers.
GPS Coordinates: 0.31637, 32.61733.
Contact Person: Peter Zzabasajja, Head Machinery Sales.
Mob: +256 772 602 273. Email: rbtayume@gmail.com.
Contact Person: Okuyo Nel Hillel, Technical Sales.
Mob: +256 773 087 252. Email: asdtechnical.uganda@brazafricgroup.com.
Offices in: Kenya, Tanzania, Rwanda, Ethiopia, Mozambique and Uganda.
Description: BrazAfric was established in 1996. It is one of the largest suppliers of coffee processing equipment within Uganda, Kenya, Rwanda and Tanzania from primary processing to drying, milling, color sorting, roasting and packaging. Equipment include: portable coffee moisture testers; shade nets for coffee nurseries; manual sprayers; shears and saws for pruning coffee; machetes; digital weighing scales; weighing bridges; semi-automatic scales; irrigation systems; spittoons for coffee cup testing; sample trays, spoon, sieve, cups for coffee samples in laboratory; coffee sample huller; coffee sample grinder; coffee sample roaster; bag stitching machine with conveyer; and electronic color sorters for detecting defective coffee beans among other equipment. BrazAfric also runs coffee related projects to solve clients’ problems.
Contact Person: Tumukunde Frandan, Director. Mob: +256 758 411 879, +256 776 054 844. Email: tumukundefrandan@gmail.com.
Contact Person: Aggrey Tumuheirwe, Operations. Email: aggreytumuheirwe@gmail.com. Mob: +256 758 954 500.
Contact Person: Cathy. Mob: +256 787 180 304.
Contact Person: William K. Mob: +256 772 970 334.
Description: The company supports roasters to find the right coffee for any quality or budget, micro-lot to macro-lot. It works with six cooperatives in western Uganda consisting of over 1,000 farmers. Farmers are provided with beehives and education services as part of the Corporate Social Responsibility strategy.
Contact Person: Masa Charles Frank.
Description: coffee processor and exporter.
Description: a global platform bringing together stakeholders in the coffee sector to address sustainability issues.
Description: Coffee processors, roasters and exporters.
GPS Coordinates: -0.54303, 30.14819.
Contact Person: Arinaitwe Denis, manager, Ishaka. Mob: +256 772 199 362.
Contact Person: Misege David, Supervisor. Mob: +256 782 411 518.
Established in: 1999.
Description: Buys Robusta and Arabica coffee from farmers and traders, mills and sell buyers and exporters.
GPS Coordinates: -0.54225, 30.14754.
Contact Person: Monica Kiconco, Manager. Mob: +256 772 683 271.
Contact Person: Isaac Ssemuweba, Factory owner. Mob: +256 772 846 676.
Established: 1998.
Interest: Access more coffee buyers and exporters; traders with coffee to mill.
Description: Factory offers milling services; buys Arabica and Robusta coffee from farmers and traders (Mitooma, Bushenyi, Rubirizi), mills the coffee from kiboko to clean which is sold to the exporters.
Contact Person: Charles Dribia, Nursery Operator. Mob: +256 782 380 212.
Description: Robusta coffee nursery.
Description: UCTF’s vision is to have sustainable coffee production and trade in Uganda and its mission is to engage and work with all stakeholders to promote sustainable coffee production and trade to achieve its goal of sustaining and increasing volumes and quality of traded coffee.
Contact Person: Executive Director.
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
Contact Person: Niwahebwa Nelson, Managing Director.
Established: 1958. It deals in coffee exporting, processing, grading and marketing
Contact: Sucafina Uganda.
Web: https://sucafina.com/na/news/uganda-harvest-update.
Description: Coffee processors and exporters.
GPS Coordinates: -0.54284, 30.14831.
Contact Person: Abel Bangumya, Managing Director.
Description: Coffee processors and buyers
Contact Person: Abdallah Mukiibi.
Description: coffee processor and exporter.
Contact Person: Benyam Haile Hirus.
Description: coffee processor and exporter
We aim to supply high-quality 100% Bugisu Washed Arabica Coffee products that come from our family farm and small neighborhood out growers where we guarantee high-quality Arabica coffee beans.
We are a young and growing company with a big vision to market our brand on both the local and international markets.
Twitter: @machericoffee
Contact Person: Owor Lino Ogora, farmer owner/manager.
Founded: 2019. Description: 20 acres of Robusta. under cultivation
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug