Contact Person: Paul Siya Lubega, Chairman. Mob: +256 700 261 718, +256 700 000 000. Email: paulslubega1985@gmail.com.
Contact Person: Zam Mulindwa, Secretary.
Description: the cooperative buys cocoa beans from member farmers and sells them in bulk to exporting companies. It also supplies farmers with seedlings, extension services on cocoa agricultural practices and continuous seeks better markers for its members
Contact Person: Emmanuel Iyamulemye Niyibigira, Managing Director. Email: emmanuel.iyamulemye@ugandacoffee.go.ug.
Description: The Uganda Coffee Development Authority (UCDA) is a government agency responsible for regulating all “on” and “off” coffee farm activities. UCDA’s mission is to facilitate increase in quality coffee production, productivity, and consumption. The agency is also responsible for providing license to businesses that export coffee out of Uganda among other activities.
Contact Person: Nick Moss, Operations Manager. Mob: +256 752 755 069. Email: nick@escouganda.com.
Contact Person: Nick Francis. Mob: +256 772 855 266.
Established in: 1955 (but closed and crossed to DRC) and resumed in Uganda in 1970s.
Certifications: Fairtrade, EOS and NOP
Target market: UK and USA.
Interest: To increase visibility locally and internationally among the cocoa stakeholders and be part strong partners for the government as Uganda establishes policies for the sub-sector.
Description: Buyers and exporters of cocoa, moringa, vanilla and chillies.
Description: locally made chocolate.
GPS Coordinates: 0.31163, 32.77396.
Description: It is a coffee and tree nursery consisting of coffee cuttings and clones (KR1-KR10), cocoa seedlings, Eucalyptus and other fruit seedlings.
GPS Coordinates: 0.70358, 30.07451.
Contact Person: Bakulirahe Yokonia, Director. Mob: +256 392 548 920, +256 705 311 585. Email: yokapapa1@gmail.com.
Contact Person: Sheraton Bwabale, Manager. Mob: +256 783 002 666.
Established in: 2002.
Membership: Uganda Cocoa Development Association.
Partnership: Value Chain Cocoa Project (Lead Implementing Partner in Bundibugyo).
Target: Cocoa Exporters and Processors.
Description: It deals in buying cocoa beans from farmers in any quantities, sun dries it to the acceptable moisture content and sells it to the exporters.
Description: ICAM owns a centre in Bundibugyo for cocoa collection, according to the most modern processing technique standards. It supports farmers with training in the latest farming know-how. Cocoa beans are processed to produce craft chocolates which are consumed locally and exported.
Contact Person: Maniraguha Emmanuel, Managing Director. Mob: +256 772 439 245, +256 752 439 245.
Membership: Uganda Cocoa Development Association.
Target market: Cocoa exporters.
Interest: To network with other cocoa stakeholders and establish a cocoa association across the country.
Description: Buys cocoa beans from farmers and field traders, dry them, grade, ferment, sort (primary processing) and sell to large international buyers and exporters
Contact Person: Stephen Sembuya Magulu, CEO.
Description: the company produces locally made chocolates. It was formerly called Pink Foods Industries Ltd.
In News: [Uganda chocolate company taps into growing regional demand with cheaper pricing]
Ugandan chocolate company taps into growing regional demand with cheaper pricing
Contact Person: Stephen. Description: Cocoa farmers
Farm 2: Bunkuja, Kisigula, Buikwe.
Contact Person: Walusimbi Christine, farmer, secretary. Mob: +256 754 827 680.
Contact Person: Walusimbi Apollo Kagwa, Chairman, cocoa farmer and trader. Mob: +256 754 393 221.
Description: family owned cocoa plantations whereby the cocoa beans are sold to different buyers such as ICAM, African Trade Wing, Esco Uganda etc. Walunsimbi also collects and buys cocoa beans from other farmers within the area and sells it to larger buyers.
Contact Person: Gustav Gonget, Managing Director. Mob: +256 783 480 124. Email: ggonget@gmail.com.
Contact Person: Barbara Gonget, Administrator. Mob: +256 772 446 433. Email: barbaragonget@gmail.com.
Facebook: https://www.facebook.com/equatorchocolate.
Established in: 2018.
Founders: Gustav and Barbara Gonget.
Description: Equator Chocolate is among the first companies to add value to the locally grown cocoa beans to produce high quality chocolate for local and export purposes. The team aims at increasing visibility of the product brand; substitute imported chocolates in the country and increase export of locally finished products from Uganda. The firm currently participates in some MARKUP Project activities and events
Contact Person: Geofrey Arinaitwe. Mob: +256 786 290 279. Email: aggarinaitwe@gmail.com.
Description: Established in 2018 and it processes coffee and cocoa AveniaGlo cosmetics and Gorumet Deluxe chocolates.
Literature on how to grow cocoa in Uganda (Webpage: https://naads.or.ug/crop/seeds/cocoa/).
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug