Contact Person: Nakalagwa Phaima.
Description: coffee processor and exporter.
Contact Person: Farid Meghani.
Email: inquiries@pearlofafricafarmug.com.
Description: coffee processors and exporters.
Contact person: Nabukobe Robinah Catherine, Director.
Description: Arabica coffee nursery.
GPS Coordinates: 0.32138, 32.61264.
Contact Person: Samson Emong, Operations Manager. Mob: +256 788 703 915. Email: se@cafeafrica.org.
Description: supports the identification of national coffee sector strategies and their implementation along with the major coffee stakeholders.
Contact Person: Alfred Wonyaka (Rev.), Founder.
Established in: 2009. Interest in: coffee buyers and development partners. Description: A group of smallholder and grassroots farmers that grow Arabic coffee.
Contact Person: Samuel N. Kamau, Executive Director.
Contact Person: Kenneth M. Barigye, Uganda Chapter Chair.
Contact Person: Mustafa Hashim.
Description: coffee processors and exporters.
Head office: Kampala.
Description: Endiro Coffee is a café that serves coffee grown by local farmers such as Bukalasi cooperative in Bududa. It also exports coffee.
GPS Coordinates: 1.0111, 34.41734.
Contact Person: Muyama Florence Wakooba, Chairperson.
Established: 2003. Description: A legally registered CBO farmer cooperative that grows Arabic coffee consisting of 250 member farmers. It currently sells most of its coffee to Endiro Coffee which supports them with trainings and equipment.
Contact Person: Robert Kavuma and Phoebe Kisibo.
Established in: 2017. Description: Coffee farmers.
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
Contact Person: Tumukunde Frandan, Director. Mob: +256 758 411 879, +256 776 054 844. Email: tumukundefrandan@gmail.com.
Contact Person: Aggrey Tumuheirwe, Operations. Email: aggreytumuheirwe@gmail.com. Mob: +256 758 954 500.
Contact Person: Cathy. Mob: +256 787 180 304.
Contact Person: William K. Mob: +256 772 970 334.
Description: The company supports roasters to find the right coffee for any quality or budget, micro-lot to macro-lot. It works with six cooperatives in western Uganda consisting of over 1,000 farmers. Farmers are provided with beehives and education services as part of the Corporate Social Responsibility strategy.
Established: 1997. Description: coffee processor and exporter.
Contact Person: Ruhakana Winston.
Description: coffee processor and exporter.
Contact: Neumann Kaffee Gruppe.
Description: Coffee processors and exporters.
Contact: Kawacom Uganda Limited.
Description: coffee processor and exporter.
Contact Person: Masiga Kenneth Bwire.
Description: coffee processor and exporter.
Description: research development organization within agricultural sector including coffee.
Contact Person: Kimbugwe Mohammed.
Description: coffee processor and exporter.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug