Contact Person: Byamugisha. Mob: +256 754 419 338.
Contact Person: Namuganza Esther. Mob: +256 705 709 340.
Description: A legally registered CBO that promotes cocoa production and marketing practices
Contact Person: Project Manager. Mob: +256 782 700 010.
Contact Person: Claire Mbambu, Administrator. Mob: +256 774 138 451.
Description: The aim of this project is to develop a vibrant and sustainable cocoa value chain in Bundibugyo district. It is a partnership between the Government of Uganda and the European Union through MARKUP initiative focused at addressing obstacles and challenges experienced in the cocoa value chain in relation to reduced production and productivity, harvest and post-harvest losses, market access and diversification into higher export markets for smallholders. The project will enhance market access to EU and other Africa Caribbean and Pacific countries by supporting private operators in the cocoa value chains to improve quality and quantity of the produce and retain premium prices for the same through niche export markets.
Contact Person: Orisa Raphael Jawino, Managing Director.
Description: Joris supports small holder farmers to grow coffee and cocoa. It offers farmers seedlings, linkage to markers, extension services and finance support. The company aims at adding value to the produce and access UAE and European markets.
Description: FAO works with different stakeholders to promote cocoa and coffee value chains in Uganda.
Contact Person: Nick Moss, Operations Manager. Mob: +256 752 755 069. Email: nick@escouganda.com.
Contact Person: Nick Francis. Mob: +256 772 855 266.
Established in: 1955 (but closed and crossed to DRC) and resumed in Uganda in 1970s.
Certifications: Fairtrade, EOS and NOP
Target market: UK and USA.
Interest: To increase visibility locally and internationally among the cocoa stakeholders and be part strong partners for the government as Uganda establishes policies for the sub-sector.
Description: Buyers and exporters of cocoa, moringa, vanilla and chillies.
Contact Person: Gustav Gonget, Managing Director. Mob: +256 783 480 124. Email: ggonget@gmail.com.
Contact Person: Barbara Gonget, Administrator. Mob: +256 772 446 433. Email: barbaragonget@gmail.com.
Facebook: https://www.facebook.com/equatorchocolate.
Established in: 2018.
Founders: Gustav and Barbara Gonget.
Description: Equator Chocolate is among the first companies to add value to the locally grown cocoa beans to produce high quality chocolate for local and export purposes. The team aims at increasing visibility of the product brand; substitute imported chocolates in the country and increase export of locally finished products from Uganda. The firm currently participates in some MARKUP Project activities and events
Contact: Delegation of the European Uganda to Uganda.
Description: EU supports different activities along the coffee and cocoa value chains among other sub-sectors in partnership with the Government of Uganda
Contact Person: Luya Samuel, General Secretary.
Description: A legally registered CBO that promotes cocoa production and marketing practices.
Contact Person: Andrew Wakabi, Business Development. Mob: +256 756 232 529. Email: Andrew.Wakabi@cevalogistics.com.
Description: clearing & forwarding.
Description: ICAM owns a centre in Bundibugyo for cocoa collection, according to the most modern processing technique standards. It supports farmers with training in the latest farming know-how. Cocoa beans are processed to produce craft chocolates which are consumed locally and exported.
Farm 2: Bunkuja, Kisigula, Buikwe.
Contact Person: Walusimbi Christine, farmer, secretary. Mob: +256 754 827 680.
Contact Person: Walusimbi Apollo Kagwa, Chairman, cocoa farmer and trader. Mob: +256 754 393 221.
Description: family owned cocoa plantations whereby the cocoa beans are sold to different buyers such as ICAM, African Trade Wing, Esco Uganda etc. Walunsimbi also collects and buys cocoa beans from other farmers within the area and sells it to larger buyers.
Contact Person: Jeffrey Steinberg. Email: info@latitudetrade.co.
Established: 2016.
Certification: Certified B Corporation, Organic Certification (US NOP and EU).
Description: Latitude is a social enterprise in Uganda producing and exporting specialty cocoa, bean to bar chocolate and cocoa derivatives. The company works with over 5000 certified organic cocoa farmers in Uganda to provide training and a stable market for wet cacao purchased directly from registered farmers at rural village collection points. Latitude operates central fermentation and drying facilities for the production of fully traceable specialty cocoa from several regions of Uganda, supplying chocolate companies in the US, EU and Asia markets. Latitude also produces its own bean to bar chocolate brand (Latitude Craft Chocolate), cocoa powder and cocoa butter at its factories in Kampala for sale in East Africa, US, EU and Japan markets.
Contact Person: Stephen Sembuya Magulu, CEO.
Description: the company produces locally made chocolates. It was formerly called Pink Foods Industries Ltd.
In News: [Uganda chocolate company taps into growing regional demand with cheaper pricing]
Ugandan chocolate company taps into growing regional demand with cheaper pricing
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug