Contact Person: Ssenyonga Emmanuel.
Description: Coffee growers, processors and exporters
Contact Person: Christoph Hamm and Stephan Katongole.
Description: coffee processor and exporter.
Contact Person: Tumukunde Frandan, Director. Mob: +256 758 411 879, +256 776 054 844. Email: tumukundefrandan@gmail.com.
Contact Person: Aggrey Tumuheirwe, Operations. Email: aggreytumuheirwe@gmail.com. Mob: +256 758 954 500.
Contact Person: Cathy. Mob: +256 787 180 304.
Contact Person: William K. Mob: +256 772 970 334.
Description: The company supports roasters to find the right coffee for any quality or budget, micro-lot to macro-lot. It works with six cooperatives in western Uganda consisting of over 1,000 farmers. Farmers are provided with beehives and education services as part of the Corporate Social Responsibility strategy.
Contact Person: Jesse Wasolo.
Description: The firm initiated in 2020 and it offers ecological soil and plant solutions especially to coffee farmers. It is interested in networking and partnership to widen its market beyond eastern Uganda.
Contact Person: Amos Kasigi, Chairperson.
Contact person: Moses N., Chairperson. Mob: +256 787 172 717.
Description: Arabica coffee nursery.
Description: aBi finance various activities along the coffee value chain in Uganda
Description: Coffee and cocoa processors and exporters.
Contact person: Isaac Alema, Managing Director.
Description: Robusta coffee nursery operator.
Contact Person: Abdel Rahim Gabriel and Muhamad Adam Jabriel.
Description: coffee processor and exporter
Elgon Roast are the producers of the best locally roasted and ground Arabica coffee in Uganda. Our products are certified for quality by the Uganda National Bureau of Standards (UNBS), and include 15g sachets, 50g and 150g bags. Quantities beyond that are made on special order. We also provide roasting services.
Description: specialty coffee shop/cafe that also sells coffee making equipment
Contact person: Richard Twebaze, Director.
Description: Arabica coffee nursery, coffee grower and cocoa farmer.
Contact: East & Central Africa office, Kenya.
Contact: Delegation of the European Uganda to Uganda.
Description: EU supports different activities along the coffee and cocoa value chains among other sub-sectors in partnership with the Government of Uganda
GPS Coordinates: 0.21469, 32.43611.
Contact Person: Buule Ronald, Executive Director. Mob: +256 772 929 680. Email: ronald.buule@cecofa.org.
Contact Person: Vivian Namata, Human Resource Administrator. Mob: +256 703 806 194. Email: nv@cecofa.org.
Certifications: Fairtrade, 4C Association and Rainforest Alliance.
Networking Events: SCAA, AFCA and SCAE.
Partners: United States African Development Foundation (USADF) and Uganda Development Trust (UDET).
Interest: increase visibility of their farmers’ coffee to more markets.
Description: CECOFA was established in 2017 and it buys Robusta coffee from farmers in the different areas (Wakiso, Masaka, Bukuya and Luweero) which is sold to different markets. The company offers training on the best agricultural practices, post-harvesting handling, gender training and sessions on climatic changes in
Agriculture.
Description: supports coffee and cocoa value chain farmers in Uganda in partnership with Rwenzori Farmers’ Cooperative Union (RFCU).
Contact Person: Ssenyonga Emmanuel.
Description: Coffee growers, processors and exporters.
Contact Person: Gerald Katabazi, CEO & Founder. Email: gkatabazi@gmail.com.
Description: Coffee processor, exporter and deals in handcrafted roasted beans, green bean sourcing and barista training in East Africa.
Contact Person: Baseka Boniface. Mob: +256 777 291 590, +256 792 687 543.
Contact Person: Basisa J, Chairperson. Mob: +256 705 214 095.
Description: Coffee producers
Email: bukonzoorg@gmail.com. Contact Person: Jacinta Bwambale Kabugho.
Partners: BTC, BD, aBi Development Ltd, Lutheran World Relief (LWR), NUCAFE, USADF, PURPROJET, AGRITERRA and Kiima Foods among others. Description: BOCU is a union composed of 13 primary cooperatives founded in 2009. It consists of 2,552 farmers who produce certified fair trade organic specialty hand-picked Arabica coffee grown from the foothills of Rwenzori mountains in western Uganda at the elevation between 1,200 and 2,000 meters. It grows SL28 and SL14 coffee varieties grown in old tectonic soil. Main harvests happen between August to November and fly crop is in March up to May. It produces 15 containers per year through its 46 micro washing stations. It supports the local communities through beekeeping, SACCOs, energy cook stoves, passion fruits e.t.c
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug