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Contact Person: Jeffrey Steinberg. Email: info@latitudetrade.co.

Established: 2016.

Certification: Certified B Corporation, Organic Certification (US NOP and EU).

Description: Latitude is a social enterprise in Uganda producing and exporting specialty cocoa, bean to bar chocolate and cocoa derivatives. The company works with over 5000 certified organic cocoa farmers in Uganda to provide training and a stable market for wet cacao purchased directly from registered farmers at rural village collection points. Latitude operates central fermentation and drying facilities for the production of fully traceable specialty cocoa from several regions of Uganda, supplying chocolate companies in the US, EU and Asia markets. Latitude also produces its own bean to bar chocolate brand (Latitude Craft Chocolate), cocoa powder and cocoa butter at its factories in Kampala for sale in East Africa, US, EU and Japan markets.

Kampala 1.13 km
+256 414 251 261, +256 414 251 262+256 414 251 261, +256 414 251 262

Description: coffee processor and exporter.

Kampala/Nwoya 1.39 km

Contact Person: Brian Sengendo.

Deals in soil sampling, analysis and testing for better production of crops including coffee; outsourcing services for managing coffee farms among other crops.

Kampala 1.46 km

Contact Person: Samuel N. Kamau, Executive Director.

Contact Person: Kenneth M. Barigye, Uganda Chapter Chair.

Contact Person: Gerald Katabazi, CEO & Founder. Email: gkatabazi@gmail.com.

Description: Coffee processor, exporter and deals in handcrafted roasted beans, green bean sourcing and barista training in East Africa.

Kampala 1.64 km

Description: research development organization within agricultural sector including coffee.

Contact Person: Leopold Mumbere, Regional Coffee and Cocoa Director in East Africa. Mob: +243990 956 184. Email: leopold.mumbere@rikolto.org

Contact Person: Stan Lietaer, Coffee and Cocoa Business Development (Uganda). Email: stan.lietaer@rikolto.org.

Established in: 1958 under the name “Vredeseilenanden” in Belgium and since 1995 in Uganda under the name “VECO”.

Award: VUFO’s Certificate of Merit in 2021 (https://vietnam.rikolto.org/en/news/rikolto-awarded-vufos-certificate-merit-2021)

Membership: Beyond Chocolate.

Partnership: Belgian Government, European Union, NAAC, AMEA, SHONA, DOEN foundation, Kyaninga Forest Foundation, SWT e.t.c.

Target beneficiaries: Smallholder coffee and cocoa farmers in Western Uganda (Albertine rift area).

Interest: To link up with all the relevant actors in coffee and cocoa, to see what is possible to contribute to sustainable growth in both value chains.

Description: Rikolto is an International NGO supporting smallholder farmers in different agricultural value chains,  including coffee and cocoa. In the region, we have experience in both crops in DRC, and are looking to start up activities in Uganda. Rikolto uses a holistic agroforestry approach, making the smallholder farmer a valuable and resilient part of the value chain. We strengthen their linkage to markets and financial services, while applying Inclusive Business principles. Resilience requires a focus on food security, climate change mitigation and financial literacy.

Contact Person: Rose Kato Nakayenga.

Founded: 1984.

Description: coffee processor and exporter.

Contact Person: Doreen Rweihangwe, President. Email: doreen.rweihangwe@ugandacoffee.co.ug

Contact Person: Rebecca Kisolo, Vice President. Email: rebeccakisolo@gmail.com.

Description: empowers women to participate in the coffee production chain so as to increase their household incomes and improve their livelihoods

Description: FAO works with different stakeholders to promote cocoa and coffee value chains in Uganda.

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Description: coffee processor and exporter

Showing 1 - 20 of 103 results