GPS Coordinates: 0.18882, 30.09361.
Twitter: @kiimafoods.
Facebook: @kiimafoods.
Contact Person: Baita Francis, Director. Mob: +256 772 382 498. Email: kulebaita@gmail.com
Contact Person: Muhindo Edith, Deputy Director. Mob: +256 774 802 690. Email: muhindo0edith@gmail.com
Contact Person: Thembo Charles, NBS Field Project Officer. Mob: +256 783 907 115.
Founded: 1995.
Partners: NOGAMU, KRC and SATNET.
Current projects (2022): 5-year MoUÂ with Kasese District Local Government in monitoring the activities implemented in the district; InnovateUK for minigrid solar panel project; WWF- nature based solutions project.
Interest: Network with local and international stakeholders, donors, partners and collaborators.
Description: Support organized registered primary cooperatives to grow into unions within coffee, maize and beans.
Contact Person: Emmanuel Iyamulemye Niyibigira, Managing Director. Email: emmanuel.iyamulemye@ugandacoffee.go.ug.
Description: The Uganda Coffee Development Authority (UCDA) is a government agency responsible for regulating all “on” and “off” coffee farm activities. UCDA’s mission is to facilitate increase in quality coffee production, productivity, and consumption. The agency is also responsible for providing license to businesses that export coffee out of Uganda among other activities.
Contact Person: Gerald Mbabazi.
Description: coffee processor and exporter.
Contact Person: Kaggwa R., Managing Director. Mob: +256 772 628 966.
Contact Person: Father Christopher Nuwahereza. Mob: +256 773 786 170.
Description: Arabica coffee nursery.
GPS Coordinates: -0.54262, 30.14736.
Contact Person: Ashaba Umar, Chairman. Mob: +256 704 438 146, +256 788 731 705.
Contact Person: Sarah Nisiima, Manager.
Description: Buys, mills and sells Arabica and Robusta coffee from farmers and traders to exporters
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
Contact Person: Timothy Ahimbisibwe, Director. Mob: +256 706 717 246. Email: ahimbstim28@gmail.com.
Twitter: @RedAntsCoffeeUG
Established: 2018.
Standardization: UNBS.
Interest: it aims at reaching a wider customer base and develop strategic partnerships.
Description: Deals in buying, processing and selling Robusta coffee powder under the brand name of Red Ants Coffee which is sold to cafes and hotels. The company was the 3rd Best of Robusta Coffee in 2021 as recognized by UCDA. The firm sources most of its coffee from Bwenda Coffee Farmers and Traders. Some of their partners include: CURAD and MARKUP. They aim at increasing awareness their brand visibility in Uganda’s market.
Contact person: Edson Kushaba, Director. Mob: +256 779 934 133.
Description: Coffee nursery.
We aim to supply high-quality 100% Bugisu Washed Arabica Coffee products that come from our family farm and small neighborhood out growers where we guarantee high-quality Arabica coffee beans.
We are a young and growing company with a big vision to market our brand on both the local and international markets.
Twitter: @machericoffee
GPS Coordinates: 1.05342, 34.34892. Contact Person: Samuel Wakinya, Chairperson. Mob: +256 778 097 293, +256 751 533 313. Email: wakinyasam@gmail.com.
Contact Person: Wamboka Abner Shadrach. Mob: +256 779 329 517.
Founded in: May, 2010 by ten primary cooperatives.
Certification: Fairtrade. Partners: Uganda Coffee Development Authority (UCDA) and United States African Development Foundation (USADF).
Interest: networking with other coffee stakeholders for better markets.
Description: Bushika is on the secondary level cooperative of farmers growing Arabic coffee in the highland on the slopes of Mt. Elgon at 1,500 to 2000 meters above sea level. Its coffee has a cupping score of 80 to 86. They produce different coffee varieties (SL 14 and SL 25).
Contact Person: Masiga Kenneth Bwire.
Description: coffee processor and exporter.
Description: coffee processor and exporter.
Description: coffee processor and exporter.
Contact person: Tony Wamani Gerald, Director.
Description: Robusta coffee nursery
Contact Person: Patrick Tibasiimwa, Owner. Email: ptibasiimwa@gmail.com.
Contact Person: Bahati Robert. Mob: +256 781 377 004.
Description: Since 2010, the farmer owns a Robusta coffee plantation and sells it to nearby coffee milling factories. His interest is to network with other farmers and learn how to form a farmers’ group that can benefit from government and other development coffee programs
Contact person: Julian Adyeri, Chairperson. Mob: +256 702 434 526.
Description: Robusta coffee nursery operator.
Contact Person: Sabit Asholi.
Description: coffee processor and exporter.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug