Contact person: Ogen C., Supervisor. Mob: +256 776 934 191.
Description: Arabica coffee nursery.
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Contact Person: Emmanuel Iyamulemye Niyibigira, Managing Director. Email: emmanuel.iyamulemye@ugandacoffee.go.ug.
Description: The Uganda Coffee Development Authority (UCDA) is a government agency responsible for regulating all “on” and “off” coffee farm activities. UCDA’s mission is to facilitate increase in quality coffee production, productivity, and consumption. The agency is also responsible for providing license to businesses that export coffee out of Uganda among other activities.
Contact person: Robert Nuwagaba, Director. Mob: +256 784 634 430.
Description: Arabica coffee nursery.
Contact person: Tusiime Rosette.
Description: Arabica coffee nursery.
Contact: Delegation of the European Uganda to Uganda.
Description: EU supports different activities along the coffee and cocoa value chains among other sub-sectors in partnership with the Government of Uganda
Contact Person: Ndiwalana Geoffrey.
Description: coffee processor and exporter.
Contact Person: Bwambale Costa. Mob: +256 785 125 303.
Contact person: Sibayirwa Milton, Coordinator.Mob: +256 782 358 052.
Description: coffee growers.
GPS Coordinates: 1.07834, 34.14864.
Contact Person: Babra Wasagali, General Manager. Mob: +256 756 644 454, +256 782 644 454. Email: barbwas2012@gmail.com.
Contact Person: Nandala Mafabi (Hon.), Board Chairman. Email: nandala2003@yahoo.co.uk.
Established: 1954.
Target market: International buyers, exporters, Spain and Netherlands e.t.c.
Membership: Uganda Cooperative Alliance.
Product brand: Elgon Pride
Description: It is a tertiary cooperative which deals in processing and exporting Bugisu Arabica washed Coffee. Coffee grows at altitude of 2,500 to 5,000ft above the sea level.
Contact Person: Martin Luther Nsibirwa.
Description: coffee processor and exporter
Contact: Kawacom Uganda Limited.
Description: coffee processor and exporter.
Contact Person: Kenneth Barigye, Managing Director. Email: kbarigye@mountainharvest.com.
Contact Person: Nico Herr, Coffee Quality and Marketing Manager.
YouTube: https://www.youtube.com/channel/UCZudiHiIO5L7riKxHJbuJRg
Established in: 2017.
Certifications: USDA Organic
Awards: Best of the Pearl Winners in Natural, Honey and Washed years 2021 and 2022
Membership: Specialty Coffee Association (SCA), International Women’s Coffee Association (IWCA), African Fines Coffees Association (AFCA) and Uganda Coffee Federation (UCF).
Participate in Networking Events: SCA Expo, World of Coffee, Roasters Guild Retreat and Golden Bean among other events.
Target market: Specialty coffee buyers interested in intriguing coffee profiles that have impact.
Description: Our vision is bold and so is our approach. Mountain Harvest is driven by the belief that what tastes best in your cup can and should provide a living income for farmers and be sustainable for the environment. To achieve this, we must deliver quality coffee for quality impact. High on the slopes of Uganda’s fertile mountains, Mountain Harvest is working side-by-side with farmers to produce the country’s best Arabica coffee “coffee that not only tastes great, but fuels a higher quality of life for farmers, their families, and the soil beneath their feet”. Mountain Harvest buys coffee from farmer cooperatives for export purposes.
Description: aBi finance various activities along the coffee value chain in Uganda
Contact Person: Abdel Rahim Gabriel and Muhamad Adam Jabriel.
Description: coffee processor and exporter
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
Contact Person: Mustafa Hashim.
Description: coffee processors and exporters.
GPS Coordinates: -0.26773, 31.64644.
Contact Person: Ssembajjwe Daniel, Treasurer Board. Mob: +256 782 520 839, +256 702 138 889.
Certification: Fairtrade.
Established: 1995.
Partners: UCDA, Solidaridad, Nordic Climate Facility (NCF), BTC Uganda, AgriTerra, USADF, UGACOF, UDB, UDET e.t.c.
Description: It consists of over 2,000 farmers that produce, process and sell natural Robusta coffee. It produces and packages roasted and ground coffee.
Contact person: Isaac Alema, Managing Director.
Description: Robusta coffee nursery operator.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
