GPS Coordinates: -0.54193, 30.1488.
Contact Person: Monica Kiconco, Manager. Mob: +256 772 683 271.
Contact Person: Isaac Ssemuweba, Factory owner. Mob: +256 772 846 676.
Established: 1998.
Interest: Access more coffee buyers and exporters; traders with coffee to mill.
Description: Factory offers milling services; buys Arabica and Robusta coffee from farmers and traders (Mitooma, Bushenyi, Rubirizi), mills the coffee from kiboko to clean which is sold to the exporters.
Description: Coffee processor and exporter
Contact Person: Kenneth Barigye, Managing Director. Email: kbarigye@mountainharvest.com.
Contact Person: Nico Herr, Coffee Quality and Marketing Manager.
YouTube: https://www.youtube.com/channel/UCZudiHiIO5L7riKxHJbuJRg
Established in: 2017.
Certifications: USDA Organic
Awards: Best of the Pearl Winners in Natural, Honey and Washed years 2021 and 2022
Membership: Specialty Coffee Association (SCA), International Women’s Coffee Association (IWCA), African Fines Coffees Association (AFCA) and Uganda Coffee Federation (UCF).
Participate in Networking Events: SCA Expo, World of Coffee, Roasters Guild Retreat and Golden Bean among other events.
Target market: Specialty coffee buyers interested in intriguing coffee profiles that have impact.
Description: Our vision is bold and so is our approach. Mountain Harvest is driven by the belief that what tastes best in your cup can and should provide a living income for farmers and be sustainable for the environment. To achieve this, we must deliver quality coffee for quality impact. High on the slopes of Uganda’s fertile mountains, Mountain Harvest is working side-by-side with farmers to produce the country’s best Arabica coffee “coffee that not only tastes great, but fuels a higher quality of life for farmers, their families, and the soil beneath their feet”. Mountain Harvest buys coffee from farmer cooperatives for export purposes.
Contact person: Mugisha Dan. Mob: +256 776 844 654.
Description: Arabica coffee nursery.
Contact Person: Benyam Haile Hirus.
Description: coffee processor and exporter
Contact Person: Teddy Namaganda, AG. Executive Director and PA to Group CEO. Mob: +256 788 720 417. Email: tnamaganda@africacoffeeacademy.com.
Contact Person: Hellen Mirembe, Chief Operations Officer. Mob: +256 702 817 060. Email: hmirembe@africacoffeeacademy.com.
Facebook page: AfricaCoffeeACA.
Twitter handle: @AfricaCoffeeACA.
YouTube Video: https://www.youtube.com/watch?v=-9UcWLF3I-c
Members to: Uganda Coffee Federation (UCF), Africa Fine Coffees Association (AFCA), Centre for Entrepreneurship and Executive Development (CEED)
Networking Event: AFCA Conferences.
Partners with: Great Lakes Coffee- Uganda, CBI- Netherlands, aBi Trust, Solidaridad, USAID, Hivos
Target market: Regional and International Coffee Value Chain Actors.
Interest: To widen ACA’s networks and increase its visibility to the entire coffee value chain actors to provide them with support for a Total Coffee Experience from the Garden up to the Cup through educating, training, and other high-value professional services.
Description: Africa Coffee Academy (ISO 9001; 2008) is an independent source of coffee knowledge consultancy, training, and direct services. At Africa Coffee Academy [ACA] Coffee is our business. ACA is a private sector-led initiative that aims at providing professional, business, and technical support to the coffee value chain to ensure compliance to ensure resilience and profitable coffee enterprises through organized training, research, coaching and mentoring, advisory and technical services in the entire value chain. ACA offers the following courses: Coffee Agronomy; Barista Course; Coffee Trading and Entrepreneurship; Coffee Sustainability; Coffee Quality Management; Training of trainers; Coffee Price Risk Management; SPS Management and Selling Skills Course.
ACA also provides private contract third party quality assurance services to coffee exporters and farmer associations that include Savannah Commodities Ltd, Kampala Domestic Stores Ltd, Star Cafe, Kyagalanyi Coffee and NUCAFE and international buyers including; TATA Coffee of India, CTCS (UK), Africa Tea & Coffee of Mombasa Kenya, Altimo and Supremo both of Belgium.
The Academy has built strategic linkages with the key players in the coffee value chain. ACA has also provided worked with smallholder producers from; the National Union of Coffee Agribusiness and Farm Enterprises (NUCAFE), African Fine Coffees Association (AFCA); Ankole Coffee Producers Cooperative Union, Tororo based One Café, Budadiri Arabica Coffee Factory Ltd. (BACFL).
GPS Coordinates: 0.24003, 32.92559.
Contact Person: Adam, Manager. Mob: +256 759 936 015.
Contact Person: Muwonge David.
Description: This was formerly called Zibul’Atudde Coffee farmer cooperative. It deals in Robusta coffee growing. It uses wet method for primary processing of the coffee.
Contact person: Senjovu Dan, Director. Mob: +256 701 930 716.
Description: Robusta coffee nursery.
GPS Coordinates: 0.31637, 32.61733.
Contact Person: Peter Zzabasajja, Head Machinery Sales.
Mob: +256 772 602 273. Email: rbtayume@gmail.com.
Contact Person: Okuyo Nel Hillel, Technical Sales.
Mob: +256 773 087 252. Email: asdtechnical.uganda@brazafricgroup.com.
Offices in: Kenya, Tanzania, Rwanda, Ethiopia, Mozambique and Uganda.
Description: BrazAfric was established in 1996. It is one of the largest suppliers of coffee processing equipment within Uganda, Kenya, Rwanda and Tanzania from primary processing to drying, milling, color sorting, roasting and packaging. Equipment include: portable coffee moisture testers; shade nets for coffee nurseries; manual sprayers; shears and saws for pruning coffee; machetes; digital weighing scales; weighing bridges; semi-automatic scales; irrigation systems; spittoons for coffee cup testing; sample trays, spoon, sieve, cups for coffee samples in laboratory; coffee sample huller; coffee sample grinder; coffee sample roaster; bag stitching machine with conveyer; and electronic color sorters for detecting defective coffee beans among other equipment. BrazAfric also runs coffee related projects to solve clients’ problems.
Contact Person: Cynthia, Operations Manager. Mob: +256 778 060 424, +256 709 729 818.
Contact Person: Joshua, Managing Partner. Mob: +256 701 236 138.
Twitter: https://twitter.com/red2roast
Description: coffee processor and exporter
Contact person: Kizito A., Chairperson.
Description: Robusta coffee nursery operator
GPS Coordinates: 1.07834, 34.14864.
Contact Person: Babra Wasagali, General Manager. Mob: +256 756 644 454, +256 782 644 454. Email: barbwas2012@gmail.com.
Contact Person: Nandala Mafabi (Hon.), Board Chairman. Email: nandala2003@yahoo.co.uk.
Established: 1954.
Target market: International buyers, exporters, Spain and Netherlands e.t.c.
Membership: Uganda Cooperative Alliance.
Product brand: Elgon Pride
Description: It is a tertiary cooperative which deals in processing and exporting Bugisu Arabica washed Coffee. Coffee grows at altitude of 2,500 to 5,000ft above the sea level.
Contact Person: S.M. Wekomba.
Description: coffee processor and exporter.
Description: aBi finance various activities along the coffee value chain in Uganda
GPS Coordinates: 0.41057, 32.01341.
Contact Person: Mutebi Isaac, Director.
Description: Primary coffee processor
Contact Person: Abdel Rahim Gabriel and Muhamad Adam Jabriel.
Description: coffee processor and exporter
Description: Coffee processors, roasters and exporters.
Contact Person: Telis Nicolaides, Managing Director. Email: andreas@greatlakescoffee.co.ug.
Description: Coffee processor and exporter
Email: bukonzoorg@gmail.com. Contact Person: Jacinta Bwambale Kabugho.
Partners: BTC, BD, aBi Development Ltd, Lutheran World Relief (LWR), NUCAFE, USADF, PURPROJET, AGRITERRA and Kiima Foods among others. Description: BOCU is a union composed of 13 primary cooperatives founded in 2009. It consists of 2,552 farmers who produce certified fair trade organic specialty hand-picked Arabica coffee grown from the foothills of Rwenzori mountains in western Uganda at the elevation between 1,200 and 2,000 meters. It grows SL28 and SL14 coffee varieties grown in old tectonic soil. Main harvests happen between August to November and fly crop is in March up to May. It produces 15 containers per year through its 46 micro washing stations. It supports the local communities through beekeeping, SACCOs, energy cook stoves, passion fruits e.t.c
Contact person: Edson Kushaba, Director. Mob: +256 779 934 133.
Description: Coffee nursery.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug