Description: FAO works with different stakeholders to promote cocoa and coffee value chains in Uganda.
GPS Coordinates: 0.31479, 32.59103.
Contact Person: Joseph Nkandu, Executive Director. Mob: +256 772 595 030. Email: joseph.nkandu@nucafe.org
Contact Person: Nuwagaba Deus, Deputy Executive Director and Operations Management. Mob: +256 774 300 628, +256 706 717 260. Email: deus.nuwagaba@nucafe.org.
Description: NUCAFE is an umbrella national coffee farmers’ organization founded in 2003 as a successor of the Uganda Coffee Farmer’s Association (UCFA). NUCAFE has grown and evolved as a vibrant private sector led farmer organization formed to serve and position farmers well in the liberalized coffee value chain in Uganda
Contact Person: Abdallah Mukiibi.
Description: coffee processor and exporter.
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
We aim to supply high-quality 100% Bugisu Washed Arabica Coffee products that come from our family farm and small neighborhood out growers where we guarantee high-quality Arabica coffee beans.
We are a young and growing company with a big vision to market our brand on both the local and international markets.
Twitter: @machericoffee
Contact person: Tusiime Rosette.
Description: Arabica coffee nursery.
Description: Coffee processor and exporter
Contact person: Isaac Alema, Managing Director.
Description: Robusta coffee nursery operator.
GPS Coordinates: 0.21469, 32.43611.
Contact Person: Buule Ronald, Executive Director. Mob: +256 772 929 680. Email: ronald.buule@cecofa.org.
Contact Person: Vivian Namata, Human Resource Administrator. Mob: +256 703 806 194. Email: nv@cecofa.org.
Certifications: Fairtrade, 4C Association and Rainforest Alliance.
Networking Events: SCAA, AFCA and SCAE.
Partners: United States African Development Foundation (USADF) and Uganda Development Trust (UDET).
Interest: increase visibility of their farmers’ coffee to more markets.
Description: CECOFA was established in 2017 and it buys Robusta coffee from farmers in the different areas (Wakiso, Masaka, Bukuya and Luweero) which is sold to different markets. The company offers training on the best agricultural practices, post-harvesting handling, gender training and sessions on climatic changes in
Agriculture.
Description: coffee processor and exporter.
Contact person: Robert Nuwagaba, Director. Mob: +256 784 634 430.
Description: Arabica coffee nursery.
Contact Person: Charles Dribia, Nursery Operator. Mob: +256 782 380 212.
Description: Robusta coffee nursery.
Balton distributes and sells agrochemicals (fertilizer foliar nutrients, pesticides, herbicides, fungicides and insecticides); irrigation kits and knapsack sprayers.
Contact person: Nanukunda Doreen, Director. Mob: +256 774 286 306.
Description: Arabica coffee nursery
Email: bukonzoorg@gmail.com. Contact Person: Jacinta Bwambale Kabugho.
Partners: BTC, BD, aBi Development Ltd, Lutheran World Relief (LWR), NUCAFE, USADF, PURPROJET, AGRITERRA and Kiima Foods among others. Description: BOCU is a union composed of 13 primary cooperatives founded in 2009. It consists of 2,552 farmers who produce certified fair trade organic specialty hand-picked Arabica coffee grown from the foothills of Rwenzori mountains in western Uganda at the elevation between 1,200 and 2,000 meters. It grows SL28 and SL14 coffee varieties grown in old tectonic soil. Main harvests happen between August to November and fly crop is in March up to May. It produces 15 containers per year through its 46 micro washing stations. It supports the local communities through beekeeping, SACCOs, energy cook stoves, passion fruits e.t.c
Established: 1997. Description: coffee processor and exporter.
Description: Coffee and cocoa processors and exporters.
GPS Coordinates: 0.3504, 32.6641.
Contact Person: Sabiiti Bernard, Director.
Contact Person: Triumph Nimbareeba, Exports Manager and Logistics. Mob: +256 774 850 847, +256 704 300 697. Email: triumphbesmarkcoffee@gmail.com.
Description: Coffee processor and exporter
Contact Person: Kagga Badru, Board Secretary. Description: Robusta coffee growers.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug