GPS Coordinates: 0.34868, 32.68928.
Office Branch: Kabanyolo, Gayaza, Wakiso.
Email: curad.curad@gmail.com.
Contact Person: Apollo Ssegawa, Managing Director. Mob: +256 787 984 028. Email: asegawa@curadincubator.org
Description: CURAD hosts incubates who are involved in processing and roasting of the locally produced coffee.
Contact Person: Emmanuel Iyamulemye Niyibigira, Managing Director. Email: emmanuel.iyamulemye@ugandacoffee.go.ug.
Description: The Uganda Coffee Development Authority (UCDA) is a government agency responsible for regulating all “on” and “off” coffee farm activities. UCDA’s mission is to facilitate increase in quality coffee production, productivity, and consumption. The agency is also responsible for providing license to businesses that export coffee out of Uganda among other activities.
Contact: Sucafina Uganda.
Web: https://sucafina.com/na/news/uganda-harvest-update.
Description: Coffee processors and exporters.
Contact Person: George William Kanooya.
Description: coffee processor and exporter.
GPS Coordinates: 1.0111, 34.41734.
Contact Person: Muyama Florence Wakooba, Chairperson.
Established: 2003. Description: A legally registered CBO farmer cooperative that grows Arabic coffee consisting of 250 member farmers. It currently sells most of its coffee to Endiro Coffee which supports them with trainings and equipment.
Contact Person: Alfred Nabitawo Wasikye.
Description: coffee processor and exporter.
Contact Person: Alfred Wonyaka (Rev.), Founder.
Established in: 2009. Interest in: coffee buyers and development partners. Description: A group of smallholder and grassroots farmers that grow Arabic coffee.
Contact Person: Ivan Muhumuza, Chairperson.
Established: 2019.
Description: The group was founded by coffee farmers in Kyamasamba village. It deals in growing coffee, drying coffee beans and selling it to traders in form of kiboko.
Contact Person: Mugenyi Musenze Robert, Ssenkulu (C.E.O). Mob: +256 752 612 516.
Contact Person: Sarah Nansubuga, Finance and Administration Officer. Mob: +256 703 642 480.
Twitter: @bucadef
Facebook: @bucadef
YouTube: BUCADEF
Product Brand: Emmwanyi Yaffe
Established in: 1997
Membership: Private Sector Foundation Uganda (PSFU), Uganda Small and Medium Enterprises Association (USSMEA), Uganda Association
of Private Vocational Institutions (UGAPRIVI) and Uganda Larges Scale Farmers Association (ULFA) among others.
Partnership with: Ministry of Water and Environment, Ministry of Information Communication Technology, Ministry of Agriculture Animal Industries and Fisheries and Private Sector Foundation Uganda.
Networking Events: Uganda Coffee Day, Uganda Coffee Breakfasts, National Coffee Steering Committees and Uganda Trade Portal Development.
Interests: Access global market and increase visibility of the locally produced coffee and cocoa in Uganda.
Description: Through the Mmwanyi Terimba Programme, BUCADEF has been able to increase coffee production in the 26 Buganda Region Districts to 35% in 7 years. Cocoa has not been vibrant, however, now that the cocoa sector is getting amalgamated with UCDA, BUCADEF is also strategizing to get the cocoa producers publicized. BUCADEF is collaborating with selected Kiboko mills to bulk and process organized farmers’ coffee for value addition. BUCADEF is also into specialty coffee market, currently BUCADEF has groups of farmers wet-processing their coffee to meet the demands of specialty coffee market. The coffee that BUCADEF collects from the farmers is graded and marketed for its quantity and quality. BUCADEF has also ventured into roasting and has introduced Emmwanyi Yaffe coffee brand on the market to meet the growing demand of roast and ground coffee as well as to promote domestic coffee consumption.
GPS Coordinates: -0.26773, 31.64644.
Contact Person: Ssembajjwe Daniel, Treasurer Board. Mob: +256 782 520 839, +256 702 138 889.
Certification: Fairtrade.
Established: 1995.
Partners: UCDA, Solidaridad, Nordic Climate Facility (NCF), BTC Uganda, AgriTerra, USADF, UGACOF, UDB, UDET e.t.c.
Description: It consists of over 2,000 farmers that produce, process and sell natural Robusta coffee. It produces and packages roasted and ground coffee.
Email: bukonzoorg@gmail.com. Contact Person: Jacinta Bwambale Kabugho.
Partners: BTC, BD, aBi Development Ltd, Lutheran World Relief (LWR), NUCAFE, USADF, PURPROJET, AGRITERRA and Kiima Foods among others. Description: BOCU is a union composed of 13 primary cooperatives founded in 2009. It consists of 2,552 farmers who produce certified fair trade organic specialty hand-picked Arabica coffee grown from the foothills of Rwenzori mountains in western Uganda at the elevation between 1,200 and 2,000 meters. It grows SL28 and SL14 coffee varieties grown in old tectonic soil. Main harvests happen between August to November and fly crop is in March up to May. It produces 15 containers per year through its 46 micro washing stations. It supports the local communities through beekeeping, SACCOs, energy cook stoves, passion fruits e.t.c
Contact Person: S.M. Wekomba.
Description: coffee processor and exporter.
GPS Coordinates: -0.54225, 30.14754.
Contact Person: Monica Kiconco, Manager. Mob: +256 772 683 271.
Contact Person: Isaac Ssemuweba, Factory owner. Mob: +256 772 846 676.
Established: 1998.
Interest: Access more coffee buyers and exporters; traders with coffee to mill.
Description: Factory offers milling services; buys Arabica and Robusta coffee from farmers and traders (Mitooma, Bushenyi, Rubirizi), mills the coffee from kiboko to clean which is sold to the exporters.
Description: specialty coffee shop/cafe that also sells coffee making equipment
Contact Person: Shalendra Kundra.
Description: coffee processor and exporter.
Contact Person: Jimmy Njoroge Kibinge. Country Director. Mob: +256 758 749 415. Email: jimmy@longmilescoffee.com.
Contact Person: Ritah Masika, Finance and Admin Manager. Mob: +256 781 465 735.
Established: 2021.
Founder: Ben Carlson.
Partnership with: Mt. Rwenzori Coffee Farmers’ Cooperative Union.
Networking Event: SCAA Expo and AFCA
Target market: USA, Sweden, UK and Australia.
Interests: Looking for opportunities to network with other coffee producers and institutions.
Description: Producers of coffee and buyers of red cherry which is processed through washing stations and prepared for export
Contact Person: Luyombo Muluya Phillip, Chairman. Description: Robusta coffee growers.
Contact Person: Kaggwa R., Managing Director. Mob: +256 772 628 966.
Contact Person: Father Christopher Nuwahereza. Mob: +256 773 786 170.
Description: Arabica coffee nursery.
Contact Person: Gerald Katabazi, CEO & Founder. Email: gkatabazi@gmail.com.
Description: Coffee processor, exporter and deals in handcrafted roasted beans, green bean sourcing and barista training in East Africa.
Contact Person: Mukama Mustafa Yahaya, Manager.
Established in: 2013.
Target market: Produce buyers with cash and can afford to pay in advance.
Interest: To connect with customers and boost sales of the business.
Description: Buys, mills and sells Robusta and Arabic coffee, rice, maize and poultry feeds. Coffee husks are sold to Kenya.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug