Contact Person: Dr. Ian Thomas John Clarke, Founder.
Partners: Pearl Capital Partners, Uganda Coffee Development Authority (UCDA), UGACOF, IFDC e.t.c.
Description: Clarke Farm is a 1,500acre farm located in Katambale, Kyarusozi Kyenjojo district in Uganda. Approximately half the farm is planted in Robusta coffee. The farm consists of The Coffee Lodge for tourism purposes. It also processes, roasts and packages coffee for both local consumption and export purposes.
Contact Person: Patrick Tibasiimwa, Owner. Email: ptibasiimwa@gmail.com.
Contact Person: Bahati Robert. Mob: +256 781 377 004.
Description: Since 2010, the farmer owns a Robusta coffee plantation and sells it to nearby coffee milling factories. His interest is to network with other farmers and learn how to form a farmers’ group that can benefit from government and other development coffee programs
Contact person: Michael K., Director.
Description: Arabica and clonal coffee nursery
Contact Person: Kenneth Kyamulesire, Farm Owner.
Description: Farmer that grows 5 acres of Robusta coffee.
Contact Person: Robert Kavuma and Phoebe Kisibo.
Established in: 2017. Description: Coffee farmers.
Contact Person: Baseka Boniface. Mob: +256 777 291 590, +256 792 687 543.
Contact Person: Basisa J, Chairperson. Mob: +256 705 214 095.
Description: Coffee producers
Contact Person: Kaggwa R., Managing Director. Mob: +256 772 628 966.
Contact Person: Father Christopher Nuwahereza. Mob: +256 773 786 170.
Description: Arabica coffee nursery.
Contact person: Mugabi Christopher, Nursery Owner.
Description: Arabica and clonal coffee nursery.
Contact person: Adinas Nyakiriri, Chairperson. Mob: +256 774 031 871.
Description: Arabica coffee nursery operator.
GPS Coordinates: 0.70358, 30.07451.
Contact Person: Bakulirahe Yokonia, Director. Mob: +256 392 548 920, +256 705 311 585. Email: yokapapa1@gmail.com.
Contact Person: Sheraton Bwabale, Manager. Mob: +256 783 002 666.
Established in: 2002.
Membership: Uganda Cocoa Development Association.
Partnership: Value Chain Cocoa Project (Lead Implementing Partner in Bundibugyo).
Target: Cocoa Exporters and Processors.
Description: It deals in buying cocoa beans from farmers in any quantities, sun dries it to the acceptable moisture content and sells it to the exporters.
Description: exports organic/Utz certified cocoa produced by over 5,000 smallholder producers.
Contact Person: Muhindo Raunale, Director. Mob: +256 778 364 033. Email: gbaluku1988@gmail.com.
Contact Person: Geoffrey Baluku, Assistant Manager. Mob: +256 778 267 472.
Established in: 2019.
Description: Traders (buys and sells) dry cocoa beans. The company buys cocoa beans, dries it and ferments it and then sells it to local buyers that have large stores. Farmers are paid depending on the sunshine type (1, 2 and 3). It also deals in vanilla.
Description: Buyers and sellers of cocoa and vanilla.
Contact Person: Maniraguha Emmanuel, Chairman. Mob: +256 752 439 245.
Description: ICAM owns a centre in Bundibugyo for cocoa collection, according to the most modern processing technique standards. It supports farmers with training in the latest farming know-how. Cocoa beans are processed to produce craft chocolates which are consumed locally and exported.
Contact Person: Project Manager. Mob: +256 782 700 010.
Contact Person: Claire Mbambu, Administrator. Mob: +256 774 138 451.
Description: The aim of this project is to develop a vibrant and sustainable cocoa value chain in Bundibugyo district. It is a partnership between the Government of Uganda and the European Union through MARKUP initiative focused at addressing obstacles and challenges experienced in the cocoa value chain in relation to reduced production and productivity, harvest and post-harvest losses, market access and diversification into higher export markets for smallholders. The project will enhance market access to EU and other Africa Caribbean and Pacific countries by supporting private operators in the cocoa value chains to improve quality and quantity of the produce and retain premium prices for the same through niche export markets.
Contact Person: Ezra Biyara, Director.
Description: Since 2015, Ezra BR Agency has been buying good quality cocoa beans from farmers and selling it to exporting companies. The agency currently supplies to African Trade Winds. It is seeking for more customers interested in locally grown cocoa.
Contact Person: Nick Moss, Operations Manager. Mob: +256 752 755 069. Email: nick@escouganda.com.
Contact Person: Nick Francis. Mob: +256 772 855 266.
Established in: 1955 (but closed and crossed to DRC) and resumed in Uganda in 1970s.
Certifications: Fairtrade, EOS and NOP
Target market: UK and USA.
Interest: To increase visibility locally and internationally among the cocoa stakeholders and be part strong partners for the government as Uganda establishes policies for the sub-sector.
Description: Buyers and exporters of cocoa, moringa, vanilla and chillies.
Contact Person: Patrick Tibasiimwa, Owner. Email: ptibasiimwa@gmail.com.
Contact Person: Bahati Robert. Mob: +256 781 377 004.
Description: Since 2010, the farmer owns a Robusta coffee plantation and sells it to nearby coffee milling factories. His interest is to network with other farmers and learn how to form a farmers’ group that can benefit from government and other development coffee programs
Contact person: Michael K., Director.
Description: Arabica and clonal coffee nursery
Contact Person: Kenneth Kyamulesire, Farm Owner.
Description: Farmer that grows 5 acres of Robusta coffee.
Contact Person: Robert Kavuma and Phoebe Kisibo.
Established in: 2017. Description: Coffee farmers.
Contact Person: Baseka Boniface. Mob: +256 777 291 590, +256 792 687 543.
Contact Person: Basisa J, Chairperson. Mob: +256 705 214 095.
Description: Coffee producers
Contact Person: Kaggwa R., Managing Director. Mob: +256 772 628 966.
Contact Person: Father Christopher Nuwahereza. Mob: +256 773 786 170.
Description: Arabica coffee nursery.
Contact person: Mugabi Christopher, Nursery Owner.
Description: Arabica and clonal coffee nursery.
Contact person: Adinas Nyakiriri, Chairperson. Mob: +256 774 031 871.
Description: Arabica coffee nursery operator.
Contact Person: Bwambale Costa. Mob: +256 785 125 303.
Contact person: Sibayirwa Milton, Coordinator.Mob: +256 782 358 052.
Description: coffee growers.
Contact person: Coasta M., Chairperson. Mob: +256 782 234 401.
Description: Arabica coffee nursery operator.
Contact person: Robert Nuwagaba, Director. Mob: +256 784 634 430.
Description: Arabica coffee nursery.
Contact person: Nanukunda Doreen, Director. Mob: +256 774 286 306.
Description: Arabica coffee nursery
GPS Coordinates: 0.18882, 30.09361.
Twitter: @kiimafoods.
Facebook: @kiimafoods.
Contact Person: Baita Francis, Director. Mob: +256 772 382 498. Email: kulebaita@gmail.com
Contact Person: Muhindo Edith, Deputy Director. Mob: +256 774 802 690. Email: muhindo0edith@gmail.com
Contact Person: Thembo Charles, NBS Field Project Officer. Mob: +256 783 907 115.
Founded: 1995.
Partners: NOGAMU, KRC and SATNET.
Current projects (2022): 5-year MoU with Kasese District Local Government in monitoring the activities implemented in the district; InnovateUK for minigrid solar panel project; WWF- nature based solutions project.
Interest: Network with local and international stakeholders, donors, partners and collaborators.
Description: Support organized registered primary cooperatives to grow into unions within coffee, maize and beans.
Contact person: Robert Nuwagaba, Director. Mob: +256 784 634 430.
Description: Arabica coffee nursery.
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
GPS Coordinates: 0.17272, 30.08108. Other districts: Bundibugyo, Kampala.
Contact Person: Bwambale Constantine, Director. Mob: +256 772 482 248.
Contact Person: Muhimbi Fred Kule, Administrative Cashier. Mob: +256 787 504 388. Email: fmuhimbi@gmail.com
Established in: 1994.
Member of: Uganda Cocoa Exporters Association and Uganda Manufacturers Association.
Interest: To access international markets.
Description: Buyers and exporters of cocoa, coffee, rice and papain
Description: coffee growers, processors and exporters
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
