Contact Person: Mwambu Wanendeya.
Description: coffee processor and exporter.
Contact Person: Samuel N. Kamau, Executive Director.
Contact Person: Kenneth M. Barigye, Uganda Chapter Chair.
GPS Coordinates: 0.69915, 34.18202.
Contact Person: Bukawa Wanaguttu Kassim Jr.
Founded in: 1986.
Awards: Gold Star Award from Chicago in U.S.A. in 2006 and Packaging of the Year 2006 in London.
Partners: Seniors without Borders (Denmark)
Membership: Uganda Manufacturer Association.
Description: Elgonia Coffee was the first coffee roasting company in Uganda in 1986. It processes and exports Arabic and Robusta coffee. It has the following brands: Elgonia Coffee House (Elgonia Superior Blend; Elgonia Dark Chocolate; Elgonia Soft Cream Caramel; Elgonia House Blend; Elgonia Vanilla; Elgonia Black Gold); Elgonia Kisubi Tea. It partnered with OneCafe International to form Elgonia OneCafe International Limited.
Contact Person: Executive Director.
GPS Coordinates: 0.32138, 32.61264.
Contact Person: Samson Emong, Operations Manager. Mob: +256 788 703 915. Email: se@cafeafrica.org.
Description: supports the identification of national coffee sector strategies and their implementation along with the major coffee stakeholders.
Contact Person: Ndiwalana Geoffrey.
Description: coffee processor and exporter.
GPS Coordinates: 0.4499, 33.6904.
Contact Person: Moses Batibwe, Factory owner.
Established in: 2009. Member of: Busoga Coffee Farmers’ Cooperative Society Limited. It buys, mills and sells Robusta coffee.
Contact Person: Mustafa Hashim.
Description: coffee processors and exporters.
GPS Coordinates: 1.05342, 34.34892. Contact Person: Samuel Wakinya, Chairperson. Mob: +256 778 097 293, +256 751 533 313. Email: wakinyasam@gmail.com.
Contact Person: Wamboka Abner Shadrach. Mob: +256 779 329 517.
Founded in: May, 2010 by ten primary cooperatives.
Certification: Fairtrade. Partners: Uganda Coffee Development Authority (UCDA) and United States African Development Foundation (USADF).
Interest: networking with other coffee stakeholders for better markets.
Description: Bushika is on the secondary level cooperative of farmers growing Arabic coffee in the highland on the slopes of Mt. Elgon at 1,500 to 2000 meters above sea level. Its coffee has a cupping score of 80 to 86. They produce different coffee varieties (SL 14 and SL 25).
Contact Person: Atukunda Gerald.
Email: info@gishacoffee.com.
Description: coffee processor and exporter.
Kioji is a green coffee sourcing company focusing solely on high quality coffees. We do the groundwork to identify, improve, select, and sell the best coffees from the most interesting origins. Every coffee we buy or forward to a client is selected based on the cup profile. We believe transparency through the chain and premiums going back to the producers is the only way to achieve a sustainable quality coffee production. Working long-term with cooperatives, associations, and farmers enables us to do increased lot separation and more selective buying. Through the premiums we pay, the farmers are able to invest and fine-tune quality, and we are able to access increasingly good coffee. Our goal is to be able to share this relationship with our clients. We want to be a preferred supplier and sourcing partner for any roaster looking for exceptional quality, and we will do what it takes to fully control the supply chain and secure quality coffees for our clients. We are also focused on adding value through transparency and extensive information about each coffee we offer, and developing projects in origin. By mainly working in specific regions in Uganda, we aim to be the best in our segment. We are investing time and attention to specific regions with great potential for amazing coffees. This means we will have a specific selection of origins and a great variety of coffees from every region where we work, instead of sourcing bits and pieces from wherever coffee can grow.
Contact Person: Shalendra Kundra.
Description: coffee processor and exporter.
Contact Person: Farid Meghani.
Email: inquiries@pearlofafricafarmug.com.
Description: coffee processors and exporters.
Contact Person: Dr. Ian Thomas John Clarke, Founder.
Partners: Pearl Capital Partners, Uganda Coffee Development Authority (UCDA), UGACOF, IFDC e.t.c.
Description: Clarke Farm is a 1,500acre farm located in Katambale, Kyarusozi Kyenjojo district in Uganda. Approximately half the farm is planted in Robusta coffee. The farm consists of The Coffee Lodge for tourism purposes. It also processes, roasts and packages coffee for both local consumption and export purposes.
Facebook: https://www.facebook.com/AgriShareUG/.
Twitter: https://twitter.com/AgriShare_UG.
YouTube: https://www.youtube.com/watch?v=7jgyk2eojBU.
Contact Person: Paul Zaake, Managing Director. Mob: +256 759 260 260, +256 779 627 992. Email: paul.zaake@agrishare.co.ug.
Contact Person: Caroline Nalubwama, Marketing Officer. Mob: +256 779 906 962. Email: caroline.nalubwama@agrishare.co.ug.
Description: AgriShare connects coffee and cocoa farmers to land for rent, tractors, irrigation, farm workers, trucks, and processing equipment. AgriShare Uganda Ltd provides services through AgriShare App, AgriShare web portal (www.agrishare. app), Agents and Customer Centre. Currently we operate in Uganda, Zimbabwe and Malawi.
Contact Person: Evas Atuhwera, Sales Agronomist.
Description: Coffee seedlings supply, agro-inputs supply, consultancy for organic certification, farmer training, business linkage services and farm clinics/plant doctor services.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
