Verified
Kabagago, Katuru, Kabarole
+256 777 291 590+256 777 291 590

Contact Person: Baseka Boniface. Mob: +256 777 291 590, +256 792 687 543.
Contact Person: Basisa J, Chairperson. Mob: +256 705 214 095.
Description: Coffee producers

Rating
Featured/Unfeatured
Claimed/Unclaimed
Bundibugyo 23.6 km

Contact Person: Maniraguha Emmanuel, Managing Director. Mob: +256 772 439 245, +256 752 439 245.

Membership: Uganda Cocoa Development Association.

Target market: Cocoa exporters.

Interest: To network with other cocoa stakeholders and establish a cocoa association across the country.

Description: Buys cocoa beans from farmers and field traders, dry them, grade, ferment, sort (primary processing) and sell to large international buyers and exporters

Bundibugyo 23.79 km

Contact person: Robert Nuwagaba, Director. Mob: +256 784 634 430.
Description: Arabica coffee nursery.

cropped-Clarke-farm-logo-768x576.png
Kyenjojo 44.12 km

Contact Person: Dr. Ian Thomas John Clarke, Founder.
Partners: Pearl Capital Partners, Uganda Coffee Development Authority (UCDA), UGACOF, IFDC e.t.c.
Description: Clarke Farm is a 1,500acre farm located in Katambale, Kyarusozi Kyenjojo district in Uganda. Approximately half the farm is planted in Robusta coffee. The farm consists of The Coffee Lodge for tourism purposes. It also processes, roasts and packages coffee for both local consumption and export purposes.

Kyenjojo 45.35 km
+256 772 462 777+256 772 462 777

Contact Person: Patrick Tibasiimwa, Owner. Email: ptibasiimwa@gmail.com.

Contact Person: Bahati Robert. Mob: +256 781 377 004.

Description: Since 2010, the farmer owns a Robusta coffee plantation and sells it to nearby coffee milling factories. His interest is to network with other farmers and learn how to form a farmers’ group that can benefit from government and other development coffee programs

Kamwenge 48.98 km
+256 782 996 126+256 782 996 126

Description: Arabica coffee nursery

Profile video: https://youtu.be/DDr4ejbkQcQ

Contact Person: Baluku Paineto, Managing Director.

Established: 1999.

Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.

GPS Coordinates: 0.18882, 30.09361.

Twitter: @kiimafoods.

Facebook: @kiimafoods.

Contact Person: Baita Francis, Director. Mob: +256 772 382 498. Email: kulebaita@gmail.com

Contact Person: Muhindo Edith, Deputy Director. Mob: +256 774 802 690. Email: muhindo0edith@gmail.com

Contact Person: Thembo Charles, NBS Field Project Officer. Mob: +256 783 907 115.

Founded: 1995.

Partners: NOGAMU, KRC and SATNET.

Current projects (2022): 5-year MoU  with Kasese District Local Government in monitoring the activities implemented in the district; InnovateUK for minigrid solar panel project; WWF- nature based solutions project.

Interest: Network with local and international stakeholders, donors, partners and collaborators.

Description: Support organized registered primary cooperatives to grow into unions within coffee, maize and beans.

Kasese, Bundibugyo, Kampala 53.97 km

GPS Coordinates: 0.17272, 30.08108. Other districts: Bundibugyo, Kampala.

Contact Person: Bwambale Constantine, Director. Mob: +256 772 482 248.

Contact Person: Muhimbi Fred Kule, Administrative Cashier. Mob: +256 787 504 388. Email: fmuhimbi@gmail.com

Established in: 1994.

Member of: Uganda Cocoa Exporters Association and Uganda Manufacturers Association.

Interest: To access international markets.

Description: Buyers and exporters of cocoa, coffee, rice and papain

Kasese 56.62 km

Contact person: Edson Kushaba, Director. Mob: +256 779 934 133.
Description: Coffee nursery.

Kasese 60.39 km

Contact person: Nyamutale Charles, Director. Mob: +256 772 470 927.
Description: Arabica coffee nursery operator

Kasese 61.23 km

Contact person: Mugisha Dan. Mob: +256 776 844 654.
Description: Arabica coffee nursery.

Kasese 61.54 km
+256 705 873 242+256 705 873 242

Contact: Jerald Ampumurize, Director.

Description: Deals in buying and selling of cocoa beans since 2020.

Kasese 61.76 km
+256 782 056 177+256 782 056 177

Contact person: Winnifred Namwirya, Director.
Description: Arabica coffee nursery.

Contact Person: Jimmy Njoroge Kibinge. Country Director. Mob: +256 758 749 415. Email: jimmy@longmilescoffee.com.

Contact Person: Ritah Masika, Finance and Admin Manager. Mob: +256 781 465 735.

Established: 2021.

Founder: Ben Carlson.

Partnership with: Mt. Rwenzori Coffee Farmers’ Cooperative Union.

Networking Event: SCAA Expo and AFCA

Target market: USA, Sweden, UK and Australia.

Interests: Looking for opportunities to network with other coffee producers and institutions.

Description: Producers of coffee and buyers of red cherry which is processed through washing stations and prepared for export

Kitagwenda 68.64 km

Contact person: Nanukunda Doreen, Director. Mob: +256 774 286 306.
Description: Arabica coffee nursery

Ibanda 81.47 km

Contact person: Robert Nuwagaba, Director. Mob: +256 784 634 430.
Description: Arabica coffee nursery.

Bukonzo Organic Farmers Cooperative Union.png

Email: bukonzoorg@gmail.com. Contact Person: Jacinta Bwambale Kabugho.
Partners: BTC, BD, aBi Development Ltd, Lutheran World Relief (LWR), NUCAFE, USADF, PURPROJET, AGRITERRA and Kiima Foods among others. Description: BOCU is a union composed of 13 primary cooperatives founded in 2009. It consists of 2,552 farmers who produce certified fair trade organic specialty hand-picked Arabica coffee grown from the foothills of Rwenzori mountains in western Uganda at the elevation between 1,200 and 2,000 meters. It grows SL28 and SL14 coffee varieties grown in old tectonic soil. Main harvests happen between August to November and fly crop is in March up to May. It produces 15 containers per year through its 46 micro washing stations. It supports the local communities through beekeeping, SACCOs, energy cook stoves, passion fruits e.t.c

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