Contact Person: Dison Kareng.
Description: coffee processor and exporter.
Contact person: Kizito A., Chairperson.
Description: Robusta coffee nursery operator
GPS Coordinates: 1.05342, 34.34892. Contact Person: Samuel Wakinya, Chairperson. Mob: +256 778 097 293, +256 751 533 313. Email: wakinyasam@gmail.com.
Contact Person: Wamboka Abner Shadrach. Mob: +256 779 329 517.
Founded in: May, 2010 by ten primary cooperatives.
Certification: Fairtrade. Partners: Uganda Coffee Development Authority (UCDA) and United States African Development Foundation (USADF).
Interest: networking with other coffee stakeholders for better markets.
Description: Bushika is on the secondary level cooperative of farmers growing Arabic coffee in the highland on the slopes of Mt. Elgon at 1,500 to 2000 meters above sea level. Its coffee has a cupping score of 80 to 86. They produce different coffee varieties (SL 14 and SL 25).
Contact Person: Jimmy Njoroge Kibinge. Country Director. Mob: +256 758 749 415. Email: jimmy@longmilescoffee.com.
Contact Person: Ritah Masika, Finance and Admin Manager. Mob: +256 781 465 735.
Established: 2021.
Founder: Ben Carlson.
Partnership with: Mt. Rwenzori Coffee Farmers’ Cooperative Union.
Networking Event: SCAA Expo and AFCA
Target market: USA, Sweden, UK and Australia.
Interests: Looking for opportunities to network with other coffee producers and institutions.
Description: Producers of coffee and buyers of red cherry which is processed through washing stations and prepared for export
Contact Person: Emmanuel Kweyunga, Managing Director.
Email: emmanuel.kweyuga@gmail.com.
Description: It raises coffee seedlings and other tree seedlings in its own nursery bed centre. The centre has the capacity of producing over 2million tree seedlings.
Contact person: Isaac Alema, Managing Director.
Description: Robusta coffee nursery operator.
Contact Person: Abdallah Mukiibi.
Description: coffee processor and exporter.
Contact person: Walter Okello. Mob: +256 772 595 705.
Description: Robusta coffee nursery operator.
GPS Coordinates: 0.17272, 30.08108. Other districts: Bundibugyo, Kampala.
Contact Person: Bwambale Constantine, Director. Mob: +256 772 482 248.
Contact Person: Muhimbi Fred Kule, Administrative Cashier. Mob: +256 787 504 388. Email: fmuhimbi@gmail.com
Established in: 1994.
Member of: Uganda Cocoa Exporters Association and Uganda Manufacturers Association.
Interest: To access international markets.
Description: Buyers and exporters of cocoa, coffee, rice and papain
Contact Person: Orisa Raphael Jawino, Managing Director.
Description: Manages nurseries for Robusta coffee and supplies seedlings to farmers in addition to other agricultural inputs and extension services.
Contact Person: Mukama Mustafa Yahaya, Manager.
Established in: 2013.
Target market: Produce buyers with cash and can afford to pay in advance.
Interest: To connect with customers and boost sales of the business.
Description: Buys, mills and sells Robusta and Arabic coffee, rice, maize and poultry feeds. Coffee husks are sold to Kenya.
Contact: Delegation of the European Uganda to Uganda.
Description: EU supports different activities along the coffee and cocoa value chains among other sub-sectors in partnership with the Government of Uganda
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
Contact Person: Jesse Wasolo.
Description: The firm initiated in 2020 and it offers ecological soil and plant solutions especially to coffee farmers. It is interested in networking and partnership to widen its market beyond eastern Uganda.
Contact Person: Kyompaire Generous, Programs Manager. Mob: +256 779 227 846. Email: gennykyomps@gmail.com.
Contact Person: Kabalega Lauren, Manager. Mob: +256 775 202 832.
Contact Person: Peace Natwijuka, Accounting Officer. Mob: +256 779 734 143
Established: 2018.
Description: Buys ripe or dried coffee, mills and sell it to exporters.
Contact Person: Masiga Kenneth Bwire.
Description: coffee processor and exporter.
Contact Person: Kabunga Daniel Kizito.
Coffee processor and exporter
Contact Person: Richard E. Ssemakula, Manager.
Description: Supplies Robusta coffee seedlings.
Contact Person: Masa Charles Frank.
Description: coffee processor and exporter.
Email: bukonzoorg@gmail.com. Contact Person: Jacinta Bwambale Kabugho.
Partners: BTC, BD, aBi Development Ltd, Lutheran World Relief (LWR), NUCAFE, USADF, PURPROJET, AGRITERRA and Kiima Foods among others. Description: BOCU is a union composed of 13 primary cooperatives founded in 2009. It consists of 2,552 farmers who produce certified fair trade organic specialty hand-picked Arabica coffee grown from the foothills of Rwenzori mountains in western Uganda at the elevation between 1,200 and 2,000 meters. It grows SL28 and SL14 coffee varieties grown in old tectonic soil. Main harvests happen between August to November and fly crop is in March up to May. It produces 15 containers per year through its 46 micro washing stations. It supports the local communities through beekeeping, SACCOs, energy cook stoves, passion fruits e.t.c
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
