Description: coffee processors and exporters
Contact Person: Telis Nicolaides, Managing Director. Email: andreas@greatlakescoffee.co.ug.
Description: Coffee processor and exporter
Contact Person: Leopold Mumbere, Regional Coffee and Cocoa Director in East Africa. Mob: +243990 956 184. Email: leopold.mumbere@rikolto.org
Contact Person: Stan Lietaer, Coffee and Cocoa Business Development (Uganda). Email: stan.lietaer@rikolto.org.
Established in: 1958 under the name “Vredeseilenanden” in Belgium and since 1995 in Uganda under the name “VECO”.
Award: VUFO’s Certificate of Merit in 2021 (https://vietnam.rikolto.org/en/news/rikolto-awarded-vufos-certificate-merit-2021)
Membership: Beyond Chocolate.
Partnership: Belgian Government, European Union, NAAC, AMEA, SHONA, DOEN foundation, Kyaninga Forest Foundation, SWT e.t.c.
Target beneficiaries: Smallholder coffee and cocoa farmers in Western Uganda (Albertine rift area).
Interest: To link up with all the relevant actors in coffee and cocoa, to see what is possible to contribute to sustainable growth in both value chains.
Description: Rikolto is an International NGO supporting smallholder farmers in different agricultural value chains, including coffee and cocoa. In the region, we have experience in both crops in DRC, and are looking to start up activities in Uganda. Rikolto uses a holistic agroforestry approach, making the smallholder farmer a valuable and resilient part of the value chain. We strengthen their linkage to markets and financial services, while applying Inclusive Business principles. Resilience requires a focus on food security, climate change mitigation and financial literacy.
Description: UCTF’s vision is to have sustainable coffee production and trade in Uganda and its mission is to engage and work with all stakeholders to promote sustainable coffee production and trade to achieve its goal of sustaining and increasing volumes and quality of traded coffee.
Description: FAO works with different stakeholders to promote cocoa and coffee value chains in Uganda.
Contact Person: Perez Mugizi.
Description: It processes and exports washed Arabica and natural Robusta coffee from central and western regions of Uganda. It works with over 8,000 farmers to produce quality.
Description: Currently partnering with United States African Development Foundation (USADF) and Government of Uganda (GoU) in managing grantees in Uganda within coffee sub-sector
Contact: Delegation of the European Uganda to Uganda.
Description: EU supports different activities along the coffee and cocoa value chains among other sub-sectors in partnership with the Government of Uganda
Deals in specialty coffee shop/cafe that also sells coffee making equipment
Contact Person: Gustav Gonget, Managing Director. Mob: +256 783 480 124. Email: ggonget@gmail.com.
Contact Person: Barbara Gonget, Administrator. Mob: +256 772 446 433. Email: barbaragonget@gmail.com.
Facebook: https://www.facebook.com/equatorchocolate.
Established in: 2018.
Founders: Gustav and Barbara Gonget.
Description: Equator Chocolate is among the first companies to add value to the locally grown cocoa beans to produce high quality chocolate for local and export purposes. The team aims at increasing visibility of the product brand; substitute imported chocolates in the country and increase export of locally finished products from Uganda. The firm currently participates in some MARKUP Project activities and events
Contact Person: Kabunga Daniel Kizito.
Coffee processor and exporter
Contact: East & Central Africa office, Kenya.
Contact Person: Gerald Katabazi, CEO & Founder. Email: gkatabazi@gmail.com.
Description: Coffee processor, exporter and deals in handcrafted roasted beans, green bean sourcing and barista training in East Africa.
GPS Coordinates: 0.25744, 32.79181.
Contact Person: Arinaitwe Geoffrey, Director. Mob: +256 782 278 389. Email: directornacori@gmail.com.
Contact Person: Chemutai Job, Cocoa. Mob: +256 787 168 395, +256 704 396 803.
Contact Person: Dr. Kagezi Godfrey, Coffee. Mob: +256 776 182 788, +256 704 182 788.
Description: NACORI develops coffee tissue plantlets which are being supplied to UCDA that latr distributes them to different certified nursery operators across the country.
Description: FAO works with different stakeholders to promote cocoa and coffee value chains in Uganda.
Contact: Delegation of the European Uganda to Uganda.
Description: EU supports different activities along the coffee and cocoa value chains among other sub-sectors in partnership with the Government of Uganda
Description: aBi finance various activities along the coffee value chain in Uganda
Contact: East & Central Africa office, Kenya.
Contact Person: Leopold Mumbere, Regional Coffee and Cocoa Director in East Africa. Mob: +243990 956 184. Email: leopold.mumbere@rikolto.org
Contact Person: Stan Lietaer, Coffee and Cocoa Business Development (Uganda). Email: stan.lietaer@rikolto.org.
Established in: 1958 under the name “Vredeseilenanden” in Belgium and since 1995 in Uganda under the name “VECO”.
Award: VUFO’s Certificate of Merit in 2021 (https://vietnam.rikolto.org/en/news/rikolto-awarded-vufos-certificate-merit-2021)
Membership: Beyond Chocolate.
Partnership: Belgian Government, European Union, NAAC, AMEA, SHONA, DOEN foundation, Kyaninga Forest Foundation, SWT e.t.c.
Target beneficiaries: Smallholder coffee and cocoa farmers in Western Uganda (Albertine rift area).
Interest: To link up with all the relevant actors in coffee and cocoa, to see what is possible to contribute to sustainable growth in both value chains.
Description: Rikolto is an International NGO supporting smallholder farmers in different agricultural value chains, including coffee and cocoa. In the region, we have experience in both crops in DRC, and are looking to start up activities in Uganda. Rikolto uses a holistic agroforestry approach, making the smallholder farmer a valuable and resilient part of the value chain. We strengthen their linkage to markets and financial services, while applying Inclusive Business principles. Resilience requires a focus on food security, climate change mitigation and financial literacy.
Description: supports coffee and cocoa value chain farmers in Uganda in partnership with Rwenzori Farmers’ Cooperative Union (RFCU).
Contact Person: Doreen Rweihangwe, President. Email: doreen.rweihangwe@ugandacoffee.co.ug
Contact Person: Rebecca Kisolo, Vice President. Email: rebeccakisolo@gmail.com.
Description: empowers women to participate in the coffee production chain so as to increase their household incomes and improve their livelihoods
Description: research development organization within agricultural sector including coffee.
GPS Coordinates: 0.34868, 32.68928.
Office Branch: Kabanyolo, Gayaza, Wakiso.
Email: curad.curad@gmail.com.
Contact Person: Apollo Ssegawa, Managing Director. Mob: +256 787 984 028. Email: asegawa@curadincubator.org
Description: CURAD hosts incubates who are involved in processing and roasting of the locally produced coffee.
GPS Coordinates: 0.32138, 32.61264.
Contact Person: Samson Emong, Operations Manager. Mob: +256 788 703 915. Email: se@cafeafrica.org.
Description: supports the identification of national coffee sector strategies and their implementation along with the major coffee stakeholders.
Contact Person: Mugenyi Musenze Robert, Ssenkulu (C.E.O). Mob: +256 752 612 516.
Contact Person: Sarah Nansubuga, Finance and Administration Officer. Mob: +256 703 642 480.
Twitter: @bucadef
Facebook: @bucadef
YouTube: BUCADEF
Product Brand: Emmwanyi Yaffe
Established in: 1997
Membership: Private Sector Foundation Uganda (PSFU), Uganda Small and Medium Enterprises Association (USSMEA), Uganda Association
of Private Vocational Institutions (UGAPRIVI) and Uganda Larges Scale Farmers Association (ULFA) among others.
Partnership with: Ministry of Water and Environment, Ministry of Information Communication Technology, Ministry of Agriculture Animal Industries and Fisheries and Private Sector Foundation Uganda.
Networking Events: Uganda Coffee Day, Uganda Coffee Breakfasts, National Coffee Steering Committees and Uganda Trade Portal Development.
Interests: Access global market and increase visibility of the locally produced coffee and cocoa in Uganda.
Description: Through the Mmwanyi Terimba Programme, BUCADEF has been able to increase coffee production in the 26 Buganda Region Districts to 35% in 7 years. Cocoa has not been vibrant, however, now that the cocoa sector is getting amalgamated with UCDA, BUCADEF is also strategizing to get the cocoa producers publicized. BUCADEF is collaborating with selected Kiboko mills to bulk and process organized farmers’ coffee for value addition. BUCADEF is also into specialty coffee market, currently BUCADEF has groups of farmers wet-processing their coffee to meet the demands of specialty coffee market. The coffee that BUCADEF collects from the farmers is graded and marketed for its quantity and quality. BUCADEF has also ventured into roasting and has introduced Emmwanyi Yaffe coffee brand on the market to meet the growing demand of roast and ground coffee as well as to promote domestic coffee consumption.
Contact Person: Executive Director.
Contact Person: Ysakor Hailesselassie Hailu, Country Representative. Mob: +256 756 080 402. Email: selassie@agriterra.org.
Contact Person: Jasper Spikker, Regional Manager. Email: uganda@agriterra.org.
Established: in 1997 by the Dutch farmer organizations like ZLTO, LTO, NCR among others.
Partners: Uganda Cooperative Alliance (UCA) and Ministry of Trade Industry and Cooperatives (MTIC).
Networking events: Harvest Money Expo.
Target market: Cooperatives
Interest: To network with development partners
Description: Agriterra is an Agri agency that provides high quality hands-on advice, training and exchange services to cooperatives and farmer organizations with an aim to improve the socio-economic conditions of the people in the rural areas.
Description: a global platform bringing together stakeholders in the coffee sector to address sustainability issues.
Description: UCTF’s vision is to have sustainable coffee production and trade in Uganda and its mission is to engage and work with all stakeholders to promote sustainable coffee production and trade to achieve its goal of sustaining and increasing volumes and quality of traded coffee.
Contact Person: Samuel N. Kamau, Executive Director.
Contact Person: Kenneth M. Barigye, Uganda Chapter Chair.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
