GPS Coordinates: 0.4499, 33.6904.
Contact Person: Moses Batibwe, Factory owner.
Established in: 2009. Member of: Busoga Coffee Farmers’ Cooperative Society Limited. It buys, mills and sells Robusta coffee.
Contact Person: Ashiraf Lutaya, Manager. Mob: +256 755 445 540.
Contact Person: Muhammudu Zziwa. Mob: +256 776 141 668.
Established in: 2020. Description: Buys, mills and sells Robusta coffee.
GPS Coordinates: 0.17272, 30.08108. Other districts: Bundibugyo, Kampala.
Contact Person: Bwambale Constantine, Director. Mob: +256 772 482 248.
Contact Person: Muhimbi Fred Kule, Administrative Cashier. Mob: +256 787 504 388. Email: fmuhimbi@gmail.com
Established in: 1994.
Member of: Uganda Cocoa Exporters Association and Uganda Manufacturers Association.
Interest: To access international markets.
Description: Buyers and exporters of cocoa, coffee, rice and papain
GPS Coordinates: 0.70358, 30.07451.
Contact Person: Bakulirahe Yokonia, Director. Mob: +256 392 548 920, +256 705 311 585. Email: yokapapa1@gmail.com.
Contact Person: Sheraton Bwabale, Manager. Mob: +256 783 002 666.
Established in: 2002.
Membership: Uganda Cocoa Development Association.
Partnership: Value Chain Cocoa Project (Lead Implementing Partner in Bundibugyo).
Target: Cocoa Exporters and Processors.
Description: It deals in buying cocoa beans from farmers in any quantities, sun dries it to the acceptable moisture content and sells it to the exporters.
Description: Buyers and sellers of cocoa and vanilla.
Contact: Jerald Ampumurize, Director.
Description: Deals in buying and selling of cocoa beans since 2020.
Contact Person: Ezra Biyara, Director.
Description: Since 2015, Ezra BR Agency has been buying good quality cocoa beans from farmers and selling it to exporting companies. The agency currently supplies to African Trade Winds. It is seeking for more customers interested in locally grown cocoa.
Contact Person: Muhindo Raunale, Director. Mob: +256 778 364 033. Email: gbaluku1988@gmail.com.
Contact Person: Geoffrey Baluku, Assistant Manager. Mob: +256 778 267 472.
Established in: 2019.
Description: Traders (buys and sells) dry cocoa beans. The company buys cocoa beans, dries it and ferments it and then sells it to local buyers that have large stores. Farmers are paid depending on the sunshine type (1, 2 and 3). It also deals in vanilla.
Contact Person: Maniraguha Emmanuel, Managing Director. Mob: +256 772 439 245, +256 752 439 245.
Membership: Uganda Cocoa Development Association.
Target market: Cocoa exporters.
Interest: To network with other cocoa stakeholders and establish a cocoa association across the country.
Description: Buys cocoa beans from farmers and field traders, dry them, grade, ferment, sort (primary processing) and sell to large international buyers and exporters
Contact Person: Geofrey Arinaitwe. Mob: +256 786 290 279. Email: aggarinaitwe@gmail.com.
Description: Established in 2018 and it processes coffee and cocoa AveniaGlo cosmetics and Gorumet Deluxe chocolates.
Description: locally made chocolate.
Contact Person: Gustav Gonget, Managing Director. Mob: +256 783 480 124. Email: ggonget@gmail.com.
Contact Person: Barbara Gonget, Administrator. Mob: +256 772 446 433. Email: barbaragonget@gmail.com.
Facebook: https://www.facebook.com/equatorchocolate.
Established in: 2018.
Founders: Gustav and Barbara Gonget.
Description: Equator Chocolate is among the first companies to add value to the locally grown cocoa beans to produce high quality chocolate for local and export purposes. The team aims at increasing visibility of the product brand; substitute imported chocolates in the country and increase export of locally finished products from Uganda. The firm currently participates in some MARKUP Project activities and events
Description: ICAM owns a centre in Bundibugyo for cocoa collection, according to the most modern processing technique standards. It supports farmers with training in the latest farming know-how. Cocoa beans are processed to produce craft chocolates which are consumed locally and exported.
Contact Person: Jeffrey Steinberg. Email: info@latitudetrade.co.
Established: 2016.
Certification: Certified B Corporation, Organic Certification (US NOP and EU).
Description: Latitude is a social enterprise in Uganda producing and exporting specialty cocoa, bean to bar chocolate and cocoa derivatives. The company works with over 5000 certified organic cocoa farmers in Uganda to provide training and a stable market for wet cacao purchased directly from registered farmers at rural village collection points. Latitude operates central fermentation and drying facilities for the production of fully traceable specialty cocoa from several regions of Uganda, supplying chocolate companies in the US, EU and Asia markets. Latitude also produces its own bean to bar chocolate brand (Latitude Craft Chocolate), cocoa powder and cocoa butter at its factories in Kampala for sale in East Africa, US, EU and Japan markets.
Contact Person: Stephen Sembuya Magulu, CEO.
Description: the company produces locally made chocolates. It was formerly called Pink Foods Industries Ltd.
In News: [Uganda chocolate company taps into growing regional demand with cheaper pricing]
Ugandan chocolate company taps into growing regional demand with cheaper pricing
Contact Person: Nick Moss, Operations Manager. Mob: +256 752 755 069. Email: nick@escouganda.com.
Contact Person: Nick Francis. Mob: +256 772 855 266.
Established in: 1955 (but closed and crossed to DRC) and resumed in Uganda in 1970s.
Certifications: Fairtrade, EOS and NOP
Target market: UK and USA.
Interest: To increase visibility locally and internationally among the cocoa stakeholders and be part strong partners for the government as Uganda establishes policies for the sub-sector.
Description: Buyers and exporters of cocoa, moringa, vanilla and chillies.
Growing and processing of coffee,cafe roasting
KiM Coffee Roasters Uganda is a registered High – Value Specialty & Exceptional Coffee Distributors & Roasters of Both Arabica and Robusta Coffee varieties in Uganda – East Africa, Established out of curiosity by the Directors to research More abt the Possible Pros/cons of consuming Coffee with a Focus not only on the flavor attributes & texture of the drink but basically on the potential Beneficial effects of Coffee on Human Health.