We are a dynamic primary agricultural cooperative owned by its cacao producer members, who are parents of Bundikakemba Primary School. Bundikakemba was formed with the primary aim of creating opportunities for changing the livelihoods of its members to be able to send their children to school, stay in school, and complete school. Since BGCSL was founded from the old Bundikakemba Farmers Association in 2014 and has since created a strong and well-managed organisation that serves as a focal point for our farmers and the wider community. We always work hard to build strong, trusting relationships with our members, our business partners, and our stakeholders and we work together to the advantage of our land and people. 825 (Female =454 Male = 371) smallholder farmers have joined BGCSL and farm approximately 875 Hectares of cocoa as the most important cash crop with an annual production capacity of 683 MT and of which 257MT is Fairtrade and Organic certified. Our Vision An economically empowered Society. Our Mission is to, involve members of the cooperative in productive economic activities for a poverty-free community. We do this by Equipping members with skills in Good Agricultural management Practices, Improving the economic status of members and the community through ethical trade, and Being a leading exporter of the best quality specialty cocoa. While sourcing for competitive markets for members produce. and Supporting the members’ Children Education Fund.

Contact Person: Nick Moss, Operations Manager. Mob: +256 752 755 069. Email: nick@escouganda.com.

Contact Person: Nick Francis. Mob: +256 772 855 266.

Established in: 1955 (but closed and crossed to DRC) and resumed in Uganda in 1970s.

Certifications: Fairtrade, EOS and NOP

Target market: UK and USA.

Interest: To increase visibility locally and internationally among the cocoa stakeholders and be part strong partners for the government as Uganda establishes policies for the sub-sector.

Description: Buyers and exporters of cocoa, moringa, vanilla and chillies.

Contact Person: Ezra Biyara, Director.

Description: Since 2015, Ezra BR Agency has been buying good quality cocoa beans from farmers and selling it to exporting companies. The agency currently supplies to African Trade Winds. It is seeking for more customers interested in locally grown cocoa.

Contact Person: Stephen Sembuya Magulu, CEO.

Description: the company produces locally made chocolates. It was formerly called Pink Foods Industries Ltd.

In News: [Uganda chocolate company taps into growing regional demand with cheaper pricing]

Ugandan chocolate company taps into growing regional demand with cheaper pricing

GPS Coordinates: 0.17272, 30.08108. Other districts: Bundibugyo, Kampala.

Contact Person: Bwambale Constantine, Director. Mob: +256 772 482 248.

Contact Person: Muhimbi Fred Kule, Administrative Cashier. Mob: +256 787 504 388. Email: fmuhimbi@gmail.com

Established in: 1994.

Member of: Uganda Cocoa Exporters Association and Uganda Manufacturers Association.

Interest: To access international markets.

Description: Buyers and exporters of cocoa, coffee, rice and papain

Description: locally made chocolate.

We buy FAQ coffee both Robusta and Arabica and sell to Exporters within Uganda.

Contact Person: Ashiraf Lutaya, Manager. Mob: +256 755 445 540.

Contact Person: Muhammudu Zziwa. Mob: +256 776 141 668.

Established in: 2020. Description: Buys, mills and sells Robusta coffee.

Description: Buyers and sellers of cocoa and vanilla.

We are coffee business enterprise center dealing in Green beans , barista trainings , cafe  and roasted coffee.

Contact: Jerald Ampumurize, Director.

Description: Deals in buying and selling of cocoa beans since 2020.

Contact Person: Geofrey Arinaitwe. Mob: +256 786 290 279. Email: aggarinaitwe@gmail.com.

Description: Established in 2018 and it processes coffee and cocoa AveniaGlo cosmetics and Gorumet Deluxe chocolates.

Description: ICAM owns a centre in Bundibugyo for cocoa collection, according to the most modern processing technique standards. It supports farmers with training in the latest farming know-how. Cocoa beans are processed to produce craft chocolates which are consumed locally and exported.