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Elgon Roast Logo.png

Elgon Roast are the producers of the best locally roasted and ground Arabica coffee in Uganda. Our products are certified for quality by the Uganda National Bureau of Standards (UNBS), and include 15g sachets, 50g and 150g bags. Quantities beyond that are made on special order. We also provide roasting services.

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We aim to supply high-quality 100% Bugisu Washed Arabica Coffee products that come from our family farm and small neighborhood out growers where we guarantee high-quality Arabica coffee beans.

We are a young and growing company with a big vision to market our brand on both the local and international markets.

Twitter: @machericoffee

Contact Person: Gerald Katabazi, CEO & Founder. Email: gkatabazi@gmail.com.

Description: Coffee processor, exporter and deals in handcrafted roasted beans, green bean sourcing and barista training in East Africa.

Tororo

GPS Coordinates: 0.69915, 34.18202.

Contact Person: Bukawa Wanaguttu Kassim Jr.

Founded in: 1986.

Awards: Gold Star Award from Chicago in U.S.A. in 2006 and Packaging of the Year 2006 in London.

Partners: Seniors without Borders (Denmark)

Membership: Uganda Manufacturer Association.

Description: Elgonia Coffee was the first coffee roasting company in Uganda in 1986. It processes and exports Arabic and Robusta coffee. It has the following brands: Elgonia Coffee House (Elgonia Superior Blend; Elgonia Dark Chocolate; Elgonia Soft Cream Caramel; Elgonia House Blend; Elgonia Vanilla; Elgonia Black Gold); Elgonia Kisubi Tea. It partnered with OneCafe International to form Elgonia OneCafe International Limited.

Contact Person: Robert Kabushenga, Farm owner.

Description: Sun dried, roasted Robusta coffee farm grown in the hills of central Uganda. Packed coffee can be ordered and purchased online through Jumia.

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Kyenjojo

Contact Person: Dr. Ian Thomas John Clarke, Founder.
Partners: Pearl Capital Partners, Uganda Coffee Development Authority (UCDA), UGACOF, IFDC e.t.c.
Description: Clarke Farm is a 1,500acre farm located in Katambale, Kyarusozi Kyenjojo district in Uganda. Approximately half the farm is planted in Robusta coffee. The farm consists of The Coffee Lodge for tourism purposes. It also processes, roasts and packages coffee for both local consumption and export purposes.

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