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Ankole Coffee Producers Cooperative Union Limited.png

GPS Coordinates (Sheema): -0.58168, 30.38865.
Collection Centre (Ishaka): -0.54254, 30.14845.

Profile Videos: https://youtu.be/lByYilLCe2Y

Contact Person: John Nuwagaba, Managing Director. Mob: +256 772 000 000.
Email: john.n@acpcultd.com, jmnuwa@yahoo.com.

Contact Person: Stanley Maniragaba, Operations Manager. Email: stanley.m@acpcultd.com.

Certifications: Fairtrade, USDA Organic, Rainforest Alliance and Carbon Neutral.

Standardization: ISO, HACCP.

Awards: Best of the Pearl Robust 2021, Top 100 Mid-Sized Companies in Uganda 2015/2016, Best Special Category 2018/2019.

Membership: Uganda Manufacturers Association (UMA), Uganda Cooperative Alliance (UCA), Uganda Coffee Federation (UCF), Uganda Fairtrade Network (UFN).

Participate in Networking Events: African Fines Coffee Association Expo (AFCA), Specialty Coffee of Europe, BIOFACH trade fair
for organics food and Specialty Coffee Expo organized by Specialty Coffee Association of America (SCAA) among other events.

Target market: Europe, Japan and North America.

Partners: aBi Development Ltd, United States African Development Foundation (USADF) and Rabobank.

Established in: 2006.

Description: ACPCU is a farmer-owned coffee cooperative union consisting of 20 primary cooperatives and over 8,200 members. It deals in coffee extension, procurement, processing and export of green beans. It is a certified fair trade exporter of specialty organic coffee. The cooperative was certified by CERES GmbH for processing and exporting coffee. It exports some of its coffee to Germany among other countries. It deals in both Arabica and Robusta coffee grown in South Western Uganda within areas of Bushenyi, Sheema, Ntungamo, Ibanda, Rubirizi and Mbarara. ACPCU has a capacity of selling over 200 containers annually. It runs a coffee nursery project to supply quality coffee seedlings to its farmers. ACPCU does different corporate social responsibility activities within the communities in health, finance, education, environment, energy and organic farming.

Mbarara
+256 772 577 857, +256 706 249 824+256 772 577 857, +256 706 249 824

Contact Person: Niwahebwa Nelson, Managing Director.

Established: 1958. It deals in coffee exporting, processing, grading and marketing

Bugiri
+256 782 473 783+256 782 473 783

GPS Coordinates: 0.4499, 33.6904.
Contact Person: Moses Batibwe, Factory owner.
Established in: 2009. Member of: Busoga Coffee Farmers’ Cooperative Society Limited. It buys, mills and sells Robusta coffee.

Mbale
+256 702 785 833+256 702 785 833
+256 782 785 833+256 782 785 833

GPS Coordinates: 1.07416, 34.18103.

Contact Person: Gibez Yunusu, Chairperson.

Description: Coffee growers, processors and exporters

cropped-Clarke-farm-logo-768x576.png
Kyenjojo

Contact Person: Dr. Ian Thomas John Clarke, Founder.
Partners: Pearl Capital Partners, Uganda Coffee Development Authority (UCDA), UGACOF, IFDC e.t.c.
Description: Clarke Farm is a 1,500acre farm located in Katambale, Kyarusozi Kyenjojo district in Uganda. Approximately half the farm is planted in Robusta coffee. The farm consists of The Coffee Lodge for tourism purposes. It also processes, roasts and packages coffee for both local consumption and export purposes.

cecofa2.png

GPS Coordinates: 0.21469, 32.43611.

Contact Person: Buule Ronald, Executive Director. Mob: +256 772 929 680. Email: ronald.buule@cecofa.org.

Contact Person: Vivian Namata, Human Resource Administrator. Mob: +256 703 806 194. Email: nv@cecofa.org.

Certifications: Fairtrade, 4C Association and Rainforest Alliance.

Networking Events: SCAA, AFCA and SCAE.

Partners: United States African Development Foundation (USADF) and Uganda Development Trust (UDET).

Interest: increase visibility of their farmers’ coffee to more markets.

Description: CECOFA was established in 2017 and it buys Robusta coffee from farmers in the different areas (Wakiso, Masaka, Bukuya and Luweero) which is sold to different markets. The company offers training on the best agricultural practices, post-harvesting handling, gender training and sessions on climatic changes in
Agriculture.

Bukomasimbi
+256 755 445 540+256 755 445 540

Contact Person: Ashiraf Lutaya, Manager. Mob: +256 755 445 540.

Contact Person: Muhammudu Zziwa. Mob: +256 776 141 668.

Established in: 2020. Description: Buys, mills and sells Robusta coffee.

Contact Person: Robert Kabushenga, Farm owner.

Description: Sun dried, roasted Robusta coffee farm grown in the hills of central Uganda. Packed coffee can be ordered and purchased online through Jumia.

Bushenyi
+256 752 979 180, +256 779 425 789+256 752 979 180, +256 779 425 789

Contact Person: Owen Mugabe. Mob: +256 752 979 180, +256 779 425 789.

Contact Person: Samuel. Mob: +256 705 628 532.

Description: Coffee millers and traders.

Bushenyi
+256 782 959 769, +256 702 959 769, +256 392944890+256 782 959 769, +256 702 959 769, +256 392944890

GPS Coordinates: -0.54284, 30.14831.

Contact Person: Abel Bangumya, Managing Director.

Description: Coffee processors and buyers

Contact Person: Kabunga Daniel Kizito.

Coffee processor and exporter

Kampala
+256 414 252 541+256 414 252 541

Description: coffee processors and exporters

Contact Person: Sabit Asholi.

Description: coffee processor and exporter.

Bushenyi

GPS Coordinates: -0.54164, 30.14822.

Contact Person: Bahati Yassin, Director.

Contact Person: Matovu Hussein, Manager. Mob: +256 784 421 717, +256 757 050 995. Email: husseinmatovu@gmail.com.

Established in: 2018.

Interest: connect with more exporters.

Description: buys and bulks Robusta and Arabic coffee from farmers and traders, mills coffee and sells it to buyers who are exporters.

Contact Person: Mahrus Abdalla Salim.

Description: coffee processor and exporter.

Kasese, Bundibugyo, Kampala

GPS Coordinates: 0.17272, 30.08108. Other districts: Bundibugyo, Kampala.

Contact Person: Bwambale Constantine, Director. Mob: +256 772 482 248.

Contact Person: Muhimbi Fred Kule, Administrative Cashier. Mob: +256 787 504 388. Email: fmuhimbi@gmail.com

Established in: 1994.

Member of: Uganda Cocoa Exporters Association and Uganda Manufacturers Association.

Interest: To access international markets.

Description: Buyers and exporters of cocoa, coffee, rice and papain

Bushenyi
+256 485 421 222+256 485 421 222

GPS Coordinates: -0.54303, 30.14819.

Contact Person: Arinaitwe Denis, manager, Ishaka. Mob: +256 772 199 362.

Contact Person: Misege David, Supervisor. Mob: +256 782 411 518.

Established in: 1999.

Description: Buys Robusta and Arabica coffee from farmers and traders, mills and sell buyers and exporters.

Contact Person: Christoph Hamm and Stephan Katongole.

Description: coffee processor and exporter.

GPS Coordinates: 0.3504, 32.6641.

Contact Person: Sabiiti Bernard, Director.

Contact Person: Triumph Nimbareeba, Exports Manager and Logistics. Mob: +256 774 850 847, +256 704 300 697. Email: triumphbesmarkcoffee@gmail.com.

Description: Coffee processor and exporter

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