Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
Contact Person: Mwambu Wanendeya.
Description: coffee processor and exporter.
GPS Coordinates: 0.21469, 32.43611.
Contact Person: Buule Ronald, Executive Director. Mob: +256 772 929 680. Email: ronald.buule@cecofa.org.
Contact Person: Vivian Namata, Human Resource Administrator. Mob: +256 703 806 194. Email: nv@cecofa.org.
Certifications: Fairtrade, 4C Association and Rainforest Alliance.
Networking Events: SCAA, AFCA and SCAE.
Partners: United States African Development Foundation (USADF) and Uganda Development Trust (UDET).
Interest: increase visibility of their farmers’ coffee to more markets.
Description: CECOFA was established in 2017 and it buys Robusta coffee from farmers in the different areas (Wakiso, Masaka, Bukuya and Luweero) which is sold to different markets. The company offers training on the best agricultural practices, post-harvesting handling, gender training and sessions on climatic changes in
Agriculture.
Contact Person: Alfred Nabitawo Wasikye.
Description: coffee processor and exporter.
Contact Person: Dr. Ian Thomas John Clarke, Founder.
Partners: Pearl Capital Partners, Uganda Coffee Development Authority (UCDA), UGACOF, IFDC e.t.c.
Description: Clarke Farm is a 1,500acre farm located in Katambale, Kyarusozi Kyenjojo district in Uganda. Approximately half the farm is planted in Robusta coffee. The farm consists of The Coffee Lodge for tourism purposes. It also processes, roasts and packages coffee for both local consumption and export purposes.
Contact Person: Ali Thobani.
Description: coffee processor and exporter.
GPS Coordinates: 0.44961, 33.68904.
Description: Coffee factory and processing
Contact Person: Mustafa Hashim.
Description: coffee processors and exporters.
Contact: Kawacom Uganda Limited.
Description: coffee processor and exporter.
Elgon Roast are the producers of the best locally roasted and ground Arabica coffee in Uganda. Our products are certified for quality by the Uganda National Bureau of Standards (UNBS), and include 15g sachets, 50g and 150g bags. Quantities beyond that are made on special order. We also provide roasting services.
GPS Coordinates: 0.69915, 34.18202.
Contact Person: Bukawa Wanaguttu Kassim Jr.
Founded in: 1986.
Awards: Gold Star Award from Chicago in U.S.A. in 2006 and Packaging of the Year 2006 in London.
Partners: Seniors without Borders (Denmark)
Membership: Uganda Manufacturer Association.
Description: Elgonia Coffee was the first coffee roasting company in Uganda in 1986. It processes and exports Arabic and Robusta coffee. It has the following brands: Elgonia Coffee House (Elgonia Superior Blend; Elgonia Dark Chocolate; Elgonia Soft Cream Caramel; Elgonia House Blend; Elgonia Vanilla; Elgonia Black Gold); Elgonia Kisubi Tea. It partnered with OneCafe International to form Elgonia OneCafe International Limited.
Head office: Kampala.
Description: Endiro Coffee is a café that serves coffee grown by local farmers such as Bukalasi cooperative in Bududa. It also exports coffee.
Email: coffeeadmin.uganda@etgworld.com.
Contact Person: Utpal Pandya.
Description: Coffee processors and exporters.
Contact Person: Martin Luther Nsibirwa.
Description: coffee processor and exporter
Contact Person: Masa Charles Frank.
Description: coffee processor and exporter.
Contact Person: Allons Ampereza.
Description: coffee processor and exporter.
Contact Person: Kyompaire Generous, Programs Manager. Mob: +256 779 227 846. Email: gennykyomps@gmail.com.
Contact Person: Kabalega Lauren, Manager. Mob: +256 775 202 832.
Contact Person: Peace Natwijuka, Accounting Officer. Mob: +256 779 734 143
Established: 2018.
Description: Buys ripe or dried coffee, mills and sell it to exporters.
Contact Person: Ndiwalana Geoffrey.
Description: coffee processor and exporter.
Contact Person: Annabel Mulindwa.
Email: info@geruga.de.
Description: coffee processor and exporter.
Contact Person: Atukunda Gerald.
Email: info@gishacoffee.com.
Description: coffee processor and exporter.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
