Contact Person: Timothy Ahimbisibwe, Director. Mob: +256 706 717 246. Email: ahimbstim28@gmail.com.
Twitter: @RedAntsCoffeeUG
Established: 2018.
Standardization: UNBS.
Interest: it aims at reaching a wider customer base and develop strategic partnerships.
Description: Deals in buying, processing and selling Robusta coffee powder under the brand name of Red Ants Coffee which is sold to cafes and hotels. The company was the 3rd Best of Robusta Coffee in 2021 as recognized by UCDA. The firm sources most of its coffee from Bwenda Coffee Farmers and Traders. Some of their partners include: CURAD and MARKUP. They aim at increasing awareness their brand visibility in Uganda’s market.
Contact Person: Rose Kato Nakayenga.
Founded: 1984.
Description: coffee processor and exporter.
Contact Person: Okech Micheal.
Description: coffee processors and exporters.
GPS Coordinates: 0.3504, 32.6641.
Contact Person: Sabiiti Bernard, Director.
Contact Person: Triumph Nimbareeba, Exports Manager and Logistics. Mob: +256 774 850 847, +256 704 300 697. Email: triumphbesmarkcoffee@gmail.com.
Description: Coffee processor and exporter
Contact Person: Abdallah Mukiibi.
Description: coffee processor and exporter.
Description: coffee processor and exporter.
Contact Person: Kamuli Sylvester Seth.
Description: coffee processor and exporter.
GPS Coordinates: -0.54225, 30.14754.
Contact Person: Monica Kiconco, Manager. Mob: +256 772 683 271.
Contact Person: Isaac Ssemuweba, Factory owner. Mob: +256 772 846 676.
Established: 1998.
Interest: Access more coffee buyers and exporters; traders with coffee to mill.
Description: Factory offers milling services; buys Arabica and Robusta coffee from farmers and traders (Mitooma, Bushenyi, Rubirizi), mills the coffee from kiboko to clean which is sold to the exporters.
Contact Person: C A Adinaravana Balcha.
Description: coffee processor and exporter
Profile video: https://youtu.be/DDr4ejbkQcQ
Contact Person: Baluku Paineto, Managing Director.
Established: 1999.
Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.
Contact Person: Kabunga Daniel Kizito.
Coffee processor and exporter
Contact Person: Ashiraf Lutaya, Manager. Mob: +256 755 445 540.
Contact Person: Muhammudu Zziwa. Mob: +256 776 141 668.
Established in: 2020. Description: Buys, mills and sells Robusta coffee.
Contact Person: Kimbugwe Mohammed.
Description: coffee processor and exporter.
Description: specialty coffee shop/cafe that also sells coffee making equipment
Contact Person: Dr. Ian Thomas John Clarke, Founder.
Partners: Pearl Capital Partners, Uganda Coffee Development Authority (UCDA), UGACOF, IFDC e.t.c.
Description: Clarke Farm is a 1,500acre farm located in Katambale, Kyarusozi Kyenjojo district in Uganda. Approximately half the farm is planted in Robusta coffee. The farm consists of The Coffee Lodge for tourism purposes. It also processes, roasts and packages coffee for both local consumption and export purposes.
Contact Person: David Bishop Philip. Description: coffee processor and exporter.
Contact Person: S.M. Wekomba.
Description: coffee processor and exporter.
Contact Person: Ssenyonga Emmanuel.
Description: Coffee growers, processors and exporters.
GPS Coordinates: 0.17272, 30.08108. Other districts: Bundibugyo, Kampala.
Contact Person: Bwambale Constantine, Director. Mob: +256 772 482 248.
Contact Person: Muhimbi Fred Kule, Administrative Cashier. Mob: +256 787 504 388. Email: fmuhimbi@gmail.com
Established in: 1994.
Member of: Uganda Cocoa Exporters Association and Uganda Manufacturers Association.
Interest: To access international markets.
Description: Buyers and exporters of cocoa, coffee, rice and papain
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
