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Contact Person: Gerald Mbabazi.

Description: coffee processor and exporter.

Contact Person: Hannington Karuhanga R.

Description: coffee processor and exporter.

Contact Person: Telis Nicolaides, Managing Director. Email: andreas@greatlakescoffee.co.ug.

Description: Coffee processor and exporter

Contact Person: Lubega Shafik Nsamba.

Description: coffee processor and exporter.

Contact Person: Jamila Opondo.

Description: coffee processor and exporter.

Contact: Neumann Kaffee Gruppe.

Description: Coffee processors and exporters.

Bushenyi
+256 772 846 676+256 772 846 676

GPS Coordinates: -0.54225, 30.14754.

Contact Person: Monica Kiconco, Manager. Mob: +256 772 683 271.

Contact Person: Isaac Ssemuweba, Factory owner. Mob: +256 772 846 676.

Established: 1998.

Interest: Access more coffee buyers and exporters; traders with coffee to mill.

Description: Factory offers milling services; buys Arabica and Robusta coffee from farmers and traders (Mitooma, Bushenyi, Rubirizi), mills the coffee from kiboko to clean which is sold to the exporters.

Bushenyi
+256 772 683 271+256 772 683 271

GPS Coordinates: -0.54193, 30.1488.

Contact Person: Monica Kiconco, Manager. Mob: +256 772 683 271.

Contact Person: Isaac Ssemuweba, Factory owner. Mob: +256 772 846 676.

Established: 1998.

Interest: Access more coffee buyers and exporters; traders with coffee to mill.

Description: Factory offers milling services; buys Arabica and Robusta coffee from farmers and traders (Mitooma, Bushenyi, Rubirizi), mills the coffee from kiboko to clean which is sold to the exporters.

Contact Person: Nelson Tugume, Founder.

Description: coffee shop and promotion of coffee produced in Uganda at both local and international level

Bushenyi
+256 704 438 146, +256 788 731 705+256 704 438 146, +256 788 731 705

GPS Coordinates: -0.54262, 30.14736.

Contact Person: Ashaba Umar, Chairman. Mob: +256 704 438 146, +256 788 731 705.

Contact Person: Sarah Nisiima, Manager.

Description: Buys, mills and sells Arabica and Robusta coffee from farmers and traders to exporters

Kampala
+256 414 251 261, +256 414 251 262+256 414 251 261, +256 414 251 262

Description: coffee processor and exporter.

Contact Person: Abdel Rahim Gabriel and Muhamad Adam Jabriel.

Description: coffee processor and exporter

Contact Person: Kalulu Julius.

Description: coffee processor and exporter.

Contact Person: Ndebesa Fred.

Description: coffee processor and exporter.

Description: Coffee and cocoa processors and exporters.

Contact: Neumann Kaffee Gruppe (NKG).

Founded: 2001.

Description: Large scale Robusta coffee growers, processors and exporters

Contact Person: Nangoli Martin.

Description: Coffee processor and exporter.

company logo

Kioji is a green coffee sourcing company focusing solely on high quality coffees. We do the groundwork to identify, improve, select, and sell the best coffees from the most interesting origins. Every coffee we buy or forward to a client is selected based on the cup profile. We believe transparency through the chain and premiums going back to the producers is the only way to achieve a sustainable quality coffee production. Working long-term with cooperatives, associations, and farmers enables us to do increased lot separation and more selective buying. Through the premiums we pay, the farmers are able to invest and fine-tune quality, and we are able to access increasingly good coffee. Our goal is to be able to share this relationship with our clients. We want to be a preferred supplier and sourcing partner for any roaster looking for exceptional quality, and we will do what it takes to fully control the supply chain and secure quality coffees for our clients. We are also focused on adding value through transparency and extensive information about each coffee we offer, and developing projects in origin. By mainly working in specific regions in Uganda, we aim to be the best in our segment. We are investing time and attention to specific regions with great potential for amazing coffees. This means we will have a specific selection of origins and a great variety of coffees from every region where we work, instead of sourcing bits and pieces from wherever coffee can grow.

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