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We aim to supply high-quality 100% Bugisu Washed Arabica Coffee products that come from our family farm and small neighborhood out growers where we guarantee high-quality Arabica coffee beans.

We are a young and growing company with a big vision to market our brand on both the local and international markets.

Twitter: @machericoffee

Bundibugyo

We are a dynamic primary agricultural cooperative owned by its cacao producer members, who are parents of Bundikakemba Primary School. Bundikakemba was formed with the primary aim of creating opportunities for changing the livelihoods of its members to be able to send their children to school, stay in school, and complete school. Since BGCSL was founded from the old Bundikakemba Farmers Association in 2014 and has since created a strong and well-managed organisation that serves as a focal point for our farmers and the wider community. We always work hard to build strong, trusting relationships with our members, our business partners, and our stakeholders and we work together to the advantage of our land and people. 825 (Female =454 Male = 371) smallholder farmers have joined BGCSL and farm approximately 875 Hectares of cocoa as the most important cash crop with an annual production capacity of 683 MT and of which 257MT is Fairtrade and Organic certified. Our Vision An economically empowered Society. Our Mission is to, involve members of the cooperative in productive economic activities for a poverty-free community. We do this by Equipping members with skills in Good Agricultural management Practices, Improving the economic status of members and the community through ethical trade, and Being a leading exporter of the best quality specialty cocoa. While sourcing for competitive markets for members produce. and Supporting the members’ Children Education Fund.

Contact Person: Martin John Troughton.

Description: Coffee processors and exporters

GPS Coordinates: 0.31479, 32.59103.

Contact Person: Joseph Nkandu, Executive Director. Mob: +256 772 595 030. Email: joseph.nkandu@nucafe.org

Contact Person: Nuwagaba Deus, Deputy Executive Director and Operations Management. Mob: +256 774 300 628, +256 706 717 260. Email: deus.nuwagaba@nucafe.org.

Description: NUCAFE is an umbrella national coffee farmers’ organization founded in 2003 as a successor of the Uganda Coffee Farmer’s Association (UCFA). NUCAFE has grown and evolved as a vibrant private sector led farmer organization formed to serve and position farmers well in the liberalized coffee value chain in Uganda

Contact: Neumann Kaffee Gruppe (NKG).

Founded: 2001.

Description: Large scale Robusta coffee growers, processors and exporters

Kamu.jpg

Contact Person: Tumukunde Frandan, Director. Mob: +256 758 411 879, +256 776 054 844. Email: tumukundefrandan@gmail.com.

Contact Person: Aggrey Tumuheirwe, Operations. Email: aggreytumuheirwe@gmail.com. Mob: +256 758 954 500.

Contact Person: Cathy. Mob: +256 787 180 304.

Contact Person: William K. Mob: +256 772 970 334.

Description: The company supports roasters to find the right coffee for any quality or budget, micro-lot to macro-lot. It works with six cooperatives in western Uganda consisting of over 1,000 farmers. Farmers are provided with beehives and education services as part of the Corporate Social Responsibility strategy.

ABOUT US > WHO WE ARE;-
Improving Living Wage & Living Income of a Coffee Farmer!
Our story begins with a passion for coffee farming that goes back over 30 years, in Sheema-Uganda. KANGUMAMU AGRO is one of the leading coffee companies in Uganda whose business spans from farming, collecting coffee from farmers, processing until it’s in the cup. At Kangumamu, we source and grow our coffee from the best coffee producing regions in the country such as Mbarara, Kasese, Busoga among others
Our brand is backed by a long family tradition in coffee growing, processing and export that stretches back to 1994, Kangumamu Agro is also one of Uganda’s number one Coffee beans exporter to the world.
Coffee being the third most consumed beverage in the world after water and tea, Kangumamu creates a unique flavor with distinct characteristics for each blend, bringing quality and taste to every drink.
OUR VALUE FOR PEOPLE
KANGUMAMU AGRO’s strengths are its expertise in coffee and its commitment to people in our community. Our farmers around Uganda produce the best coffee; we understand the market, and make decisions to bring the best combination of quality and price to our customers.
We actively seek out and promote talent, and interact with coffee buyers and suppliers at every level of the supply chain.
By creating great products and brands, we add value to our farmer’s coffee and strive to pay our farmers the best possible coffee prices so their gardens can flourish while improving both living income and living wage
TAGLINE: –
SECURING THE FUTURE FOR FARMERS AND THEIR FAMILIES FOR GENERATION.
A COFFEE SUCCESS STORY FOR OVER 30 YEARS, KANGUMAMU AGRO IS PROUD TO BE A FARMER ORIENTED ESTABLISHMENT, TOUCHING THE LIVES OF THOUSANDS OF FARMERS ACROSS THE COUNTRY.

Contact Person: Ssenyonga Emmanuel.

Description: Coffee growers, processors and exporters.

Kakumiro

Contact Person: Kyompaire Generous, Programs Manager. Mob: +256 779 227 846. Email: gennykyomps@gmail.com.

Contact Person: Kabalega Lauren, Manager. Mob: +256 775 202 832.

Contact Person: Peace Natwijuka, Accounting Officer. Mob: +256 779 734 143

Established: 2018.

Description: Buys ripe or dried coffee, mills and sell it to exporters.

Profile video: https://youtu.be/DDr4ejbkQcQ

Contact Person: Baluku Paineto, Managing Director.

Established: 1999.

Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.

Busia
+256 779 273 038, +256 751 953 183+256 779 273 038, +256 751 953 183

Contact Person: Wafula Charles Yoramu, Farmer.

Established: 2000. Language: Luganda and Lusyamya. Description: Grows Robusta and Arabica coffee farming in about 2 acres. He sells his coffee to local field buyers that take it to milling factories in Nankoma, Bugiri.

Masaka
+256 754 370 765, +256 782 330 765+256 754 370 765, +256 782 330 765

Contact Person: Kagga Badru, Board Secretary. Description: Robusta coffee growers.

Buikwe
+256 392 743 232+256 392 743 232

Description: Robusta Coffee plantation owned by Uganda Tea Corporation

Nwoya

Contact Person: Owor Lino Ogora, farmer owner/manager.

Founded: 2019. Description: 20 acres of Robusta. under cultivation

Contact Person: Robert Kabushenga, Farm owner.

Description: Sun dried, roasted Robusta coffee farm grown in the hills of central Uganda. Packed coffee can be ordered and purchased online through Jumia.

Ntungamo

Contact Person: Seith Mpamize, Chairperson. Mob: +256 774 682 630. Email: smpamize@yahoo.com.

Contact Person: Penina Twebirwe, Treasurer. Mob: +256 782 907 969.

Contact Person: Baalde Bernard, Secretary. Mob: +256 773 562 096.

Established: 2019.

Membership: Ntungamo Coffee Growers Cooperative Union.

Description: It deals in sensitization of farmers on good agriculture practices, bulking of coffee and collective bargaining of coffee after hulling.

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Description: Robusta coffee, growers and processors.

Contact Person: Ssenyonga Emmanuel.

Description: Coffee growers, processors and exporters

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