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Ankole Coffee Producers Cooperative Union Limited.png

GPS Coordinates (Sheema): -0.58168, 30.38865.
Collection Centre (Ishaka): -0.54254, 30.14845.

Profile Videos: https://youtu.be/lByYilLCe2Y

Contact Person: John Nuwagaba, Managing Director. Mob: +256 772 000 000.
Email: john.n@acpcultd.com, jmnuwa@yahoo.com.

Contact Person: Stanley Maniragaba, Operations Manager. Email: stanley.m@acpcultd.com.

Certifications: Fairtrade, USDA Organic, Rainforest Alliance and Carbon Neutral.

Standardization: ISO, HACCP.

Awards: Best of the Pearl Robust 2021, Top 100 Mid-Sized Companies in Uganda 2015/2016, Best Special Category 2018/2019.

Membership: Uganda Manufacturers Association (UMA), Uganda Cooperative Alliance (UCA), Uganda Coffee Federation (UCF), Uganda Fairtrade Network (UFN).

Participate in Networking Events: African Fines Coffee Association Expo (AFCA), Specialty Coffee of Europe, BIOFACH trade fair
for organics food and Specialty Coffee Expo organized by Specialty Coffee Association of America (SCAA) among other events.

Target market: Europe, Japan and North America.

Partners: aBi Development Ltd, United States African Development Foundation (USADF) and Rabobank.

Established in: 2006.

Description: ACPCU is a farmer-owned coffee cooperative union consisting of 20 primary cooperatives and over 8,200 members. It deals in coffee extension, procurement, processing and export of green beans. It is a certified fair trade exporter of specialty organic coffee. The cooperative was certified by CERES GmbH for processing and exporting coffee. It exports some of its coffee to Germany among other countries. It deals in both Arabica and Robusta coffee grown in South Western Uganda within areas of Bushenyi, Sheema, Ntungamo, Ibanda, Rubirizi and Mbarara. ACPCU has a capacity of selling over 200 containers annually. It runs a coffee nursery project to supply quality coffee seedlings to its farmers. ACPCU does different corporate social responsibility activities within the communities in health, finance, education, environment, energy and organic farming.

Mbarara
+256 772 577 857, +256 706 249 824+256 772 577 857, +256 706 249 824

Contact Person: Niwahebwa Nelson, Managing Director.

Established: 1958. It deals in coffee exporting, processing, grading and marketing

Bunyangabu

Contact Person: Robert Kavuma and Phoebe Kisibo.
Established in: 2017. Description: Coffee farmers.

Kabarole
+256 777 291 590+256 777 291 590

Contact Person: Baseka Boniface. Mob: +256 777 291 590, +256 792 687 543.
Contact Person: Basisa J, Chairperson. Mob: +256 705 214 095.
Description: Coffee producers

Mbale
+256 702 785 833+256 702 785 833
+256 782 785 833+256 782 785 833

GPS Coordinates: 1.07416, 34.18103.

Contact Person: Gibez Yunusu, Chairperson.

Description: Coffee growers, processors and exporters

Bududa

GPS Coordinates: 1.0111, 34.41734.
Contact Person: Muyama Florence Wakooba, Chairperson.
Established: 2003. Description: A legally registered CBO farmer cooperative that grows Arabic coffee consisting of 250 member farmers. It currently sells most of its coffee to Endiro Coffee which supports them with trainings and equipment.

Bukonzo Organic Farmers Cooperative Union.png

Email: bukonzoorg@gmail.com. Contact Person: Jacinta Bwambale Kabugho.
Partners: BTC, BD, aBi Development Ltd, Lutheran World Relief (LWR), NUCAFE, USADF, PURPROJET, AGRITERRA and Kiima Foods among others. Description: BOCU is a union composed of 13 primary cooperatives founded in 2009. It consists of 2,552 farmers who produce certified fair trade organic specialty hand-picked Arabica coffee grown from the foothills of Rwenzori mountains in western Uganda at the elevation between 1,200 and 2,000 meters. It grows SL28 and SL14 coffee varieties grown in old tectonic soil. Main harvests happen between August to November and fly crop is in March up to May. It produces 15 containers per year through its 46 micro washing stations. It supports the local communities through beekeeping, SACCOs, energy cook stoves, passion fruits e.t.c

Contact Person: Alfred Wonyaka (Rev.), Founder.
Established in: 2009. Interest in: coffee buyers and development partners. Description: A group of smallholder and grassroots farmers that grow Arabic coffee.

Bududa
+256 778 097 293, +256 751 533 313.+256 778 097 293, +256 751 533 313.

GPS Coordinates: 1.05342, 34.34892. Contact Person: Samuel Wakinya, Chairperson. Mob: +256 778 097 293, +256 751 533 313. Email: wakinyasam@gmail.com.

Contact Person: Wamboka Abner Shadrach. Mob: +256 779 329 517.

Founded in: May, 2010 by ten primary cooperatives.

Certification: Fairtrade. Partners: Uganda Coffee Development Authority (UCDA) and United States African Development Foundation (USADF).

Interest: networking with other coffee stakeholders for better markets.

Description: Bushika is on the secondary level cooperative of farmers growing Arabic coffee in the highland on the slopes of Mt. Elgon at 1,500 to 2000 meters above sea level. Its coffee has a cupping score of 80 to 86. They produce different coffee varieties (SL 14 and SL 25).

Mpigi
+256 772 446 640, +256 752 466 640+256 772 446 640, +256 752 466 640

Contact Person: Muligi Ntambi Emmanuel (Ssalongo), Chairman. Description: coffee growers.

cecofa2.png

GPS Coordinates: 0.21469, 32.43611.

Contact Person: Buule Ronald, Executive Director. Mob: +256 772 929 680. Email: ronald.buule@cecofa.org.

Contact Person: Vivian Namata, Human Resource Administrator. Mob: +256 703 806 194. Email: nv@cecofa.org.

Certifications: Fairtrade, 4C Association and Rainforest Alliance.

Networking Events: SCAA, AFCA and SCAE.

Partners: United States African Development Foundation (USADF) and Uganda Development Trust (UDET).

Interest: increase visibility of their farmers’ coffee to more markets.

Description: CECOFA was established in 2017 and it buys Robusta coffee from farmers in the different areas (Wakiso, Masaka, Bukuya and Luweero) which is sold to different markets. The company offers training on the best agricultural practices, post-harvesting handling, gender training and sessions on climatic changes in
Agriculture.

cropped-Clarke-farm-logo-768x576.png
Kyenjojo

Contact Person: Dr. Ian Thomas John Clarke, Founder.
Partners: Pearl Capital Partners, Uganda Coffee Development Authority (UCDA), UGACOF, IFDC e.t.c.
Description: Clarke Farm is a 1,500acre farm located in Katambale, Kyarusozi Kyenjojo district in Uganda. Approximately half the farm is planted in Robusta coffee. The farm consists of The Coffee Lodge for tourism purposes. It also processes, roasts and packages coffee for both local consumption and export purposes.

Masaka

Contact Person: Mulumba Mathias Ssuuna, Founder Director. Mob: +256 772 537 222. Email: mulumba22@gmail.com.

Contact Person: John Mark, Director.

Established in: 2016. Product Brand: Masaka Coffee.

Membership: Consortium for enhancing University Responsiveness to Agribusiness Development Limited (CURAD) and Masaka Union.

Networking Events: MARKUP, TBN, CEPARD and ITC.

Target Market: Dubai, Europe and Asia.

Description: The cooperative supports members with extension services across the coffee value chain from nursery to cup. It produces Masaka Coffee tin and sacket
ready to drink coffee and quality green coffee beans for export purposes.

Kyenjojo
+256 772 462 777+256 772 462 777

Contact Person: Patrick Tibasiimwa, Owner. Email: ptibasiimwa@gmail.com.

Contact Person: Bahati Robert. Mob: +256 781 377 004.

Description: Since 2010, the farmer owns a Robusta coffee plantation and sells it to nearby coffee milling factories. His interest is to network with other farmers and learn how to form a farmers’ group that can benefit from government and other development coffee programs

Kibinge Coffee.logo.jpg

GPS Coordinates: -0.26773, 31.64644.

Contact Person: Ssembajjwe Daniel, Treasurer Board. Mob: +256 782 520 839, +256 702 138 889.

Certification: Fairtrade.

Established: 1995.

Partners: UCDA, Solidaridad, Nordic Climate Facility (NCF), BTC Uganda, AgriTerra, USADF, UGACOF, UDB, UDET e.t.c.

Description: It consists of over 2,000 farmers that produce, process and sell natural Robusta coffee. It produces and packages roasted and ground coffee.

Masaka
+256 772 683 625, +256 754 935 254+256 772 683 625, +256 754 935 254

Contact Person: Lubega Wavamuno, Business Manager. Description: coffee growers.

Hoima

Contact Person: Ivan Muhumuza, Chairperson.

Established: 2019.

Description: The group was founded by coffee farmers in Kyamasamba village. It deals in growing coffee, drying coffee beans and selling it to traders in form of kiboko.

Bunyangabu
+256 702 470 569, +256 772 470 569.+256 702 470 569, +256 772 470 569.

Contact Person: Kenneth Kyamulesire, Farm Owner.

Description: Farmer that grows 5 acres of Robusta coffee.

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