GPS Coordinates (Sheema): -0.58168, 30.38865.
Collection Centre (Ishaka): -0.54254, 30.14845.
Profile Videos: https://youtu.be/lByYilLCe2Y
Contact Person: John Nuwagaba, Managing Director. Mob: +256 772 000 000.
Email: john.n@acpcultd.com, jmnuwa@yahoo.com.
Contact Person: Stanley Maniragaba, Operations Manager. Email: stanley.m@acpcultd.com.
Certifications: Fairtrade, USDA Organic, Rainforest Alliance and Carbon Neutral.
Standardization: ISO, HACCP.
Awards: Best of the Pearl Robust 2021, Top 100 Mid-Sized Companies in Uganda 2015/2016, Best Special Category 2018/2019.
Membership: Uganda Manufacturers Association (UMA), Uganda Cooperative Alliance (UCA), Uganda Coffee Federation (UCF), Uganda Fairtrade Network (UFN).
Participate in Networking Events: African Fines Coffee Association Expo (AFCA), Specialty Coffee of Europe, BIOFACH trade fair
for organics food and Specialty Coffee Expo organized by Specialty Coffee Association of America (SCAA) among other events.
Target market: Europe, Japan and North America.
Partners: aBi Development Ltd, United States African Development Foundation (USADF) and Rabobank.
Established in: 2006.
Description: ACPCU is a farmer-owned coffee cooperative union consisting of 20 primary cooperatives and over 8,200 members. It deals in coffee extension, procurement, processing and export of green beans. It is a certified fair trade exporter of specialty organic coffee. The cooperative was certified by CERES GmbH for processing and exporting coffee. It exports some of its coffee to Germany among other countries. It deals in both Arabica and Robusta coffee grown in South Western Uganda within areas of Bushenyi, Sheema, Ntungamo, Ibanda, Rubirizi and Mbarara. ACPCU has a capacity of selling over 200 containers annually. It runs a coffee nursery project to supply quality coffee seedlings to its farmers. ACPCU does different corporate social responsibility activities within the communities in health, finance, education, environment, energy and organic farming.
Contact Person: Dr. Ian Thomas John Clarke, Founder.
Partners: Pearl Capital Partners, Uganda Coffee Development Authority (UCDA), UGACOF, IFDC e.t.c.
Description: Clarke Farm is a 1,500acre farm located in Katambale, Kyarusozi Kyenjojo district in Uganda. Approximately half the farm is planted in Robusta coffee. The farm consists of The Coffee Lodge for tourism purposes. It also processes, roasts and packages coffee for both local consumption and export purposes.
GPS Coordinates: -0.26773, 31.64644.
Contact Person: Ssembajjwe Daniel, Treasurer Board. Mob: +256 782 520 839, +256 702 138 889.
Certification: Fairtrade.
Established: 1995.
Partners: UCDA, Solidaridad, Nordic Climate Facility (NCF), BTC Uganda, AgriTerra, USADF, UGACOF, UDB, UDET e.t.c.
Description: It consists of over 2,000 farmers that produce, process and sell natural Robusta coffee. It produces and packages roasted and ground coffee.
Contact Person: Seith Mpamize, Chairperson. Mob: +256 774 682 630. Email: smpamize@yahoo.com.
Contact Person: Penina Twebirwe, Treasurer. Mob: +256 782 907 969.
Contact Person: Baalde Bernard, Secretary. Mob: +256 773 562 096.
Established: 2019.
Membership: Ntungamo Coffee Growers Cooperative Union.
Description: It deals in sensitization of farmers on good agriculture practices, bulking of coffee and collective bargaining of coffee after hulling.
Contact Person: Mulumba Mathias Ssuuna, Founder Director. Mob: +256 772 537 222. Email: mulumba22@gmail.com.
Contact Person: John Mark, Director.
Established in: 2016. Product Brand: Masaka Coffee.
Membership: Consortium for enhancing University Responsiveness to Agribusiness Development Limited (CURAD) and Masaka Union.
Networking Events: MARKUP, TBN, CEPARD and ITC.
Target Market: Dubai, Europe and Asia.
Description: The cooperative supports members with extension services across the coffee value chain from nursery to cup. It produces Masaka Coffee tin and sacket
ready to drink coffee and quality green coffee beans for export purposes.
GPS Coordinates: 0.24003, 32.92559.
Contact Person: Adam, Manager. Mob: +256 759 936 015.
Contact Person: Muwonge David.
Description: This was formerly called Zibul’Atudde Coffee farmer cooperative. It deals in Robusta coffee growing. It uses wet method for primary processing of the coffee.
GPS Coordinates: 1.07416, 34.18103.
Contact Person: Gibez Yunusu, Chairperson.
Description: Coffee growers, processors and exporters
Contact Person: Ssenyonga Emmanuel.
Description: Coffee growers, processors and exporters
Description: Robusta coffee, growers and processors.
Contact Person: Owor Lino Ogora, farmer owner/manager.
Founded: 2019. Description: 20 acres of Robusta. under cultivation
GPS Coordinates: 0.21469, 32.43611.
Contact Person: Buule Ronald, Executive Director. Mob: +256 772 929 680. Email: ronald.buule@cecofa.org.
Contact Person: Vivian Namata, Human Resource Administrator. Mob: +256 703 806 194. Email: nv@cecofa.org.
Certifications: Fairtrade, 4C Association and Rainforest Alliance.
Networking Events: SCAA, AFCA and SCAE.
Partners: United States African Development Foundation (USADF) and Uganda Development Trust (UDET).
Interest: increase visibility of their farmers’ coffee to more markets.
Description: CECOFA was established in 2017 and it buys Robusta coffee from farmers in the different areas (Wakiso, Masaka, Bukuya and Luweero) which is sold to different markets. The company offers training on the best agricultural practices, post-harvesting handling, gender training and sessions on climatic changes in
Agriculture.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
