Rating
Featured/Unfeatured
Claimed/Unclaimed
Busia
+256 779 273 038, +256 751 953 183+256 779 273 038, +256 751 953 183

Contact Person: Wafula Charles Yoramu, Farmer.

Established: 2000. Language: Luganda and Lusyamya. Description: Grows Robusta and Arabica coffee farming in about 2 acres. He sells his coffee to local field buyers that take it to milling factories in Nankoma, Bugiri.

Masaka
+256 754 370 765, +256 782 330 765+256 754 370 765, +256 782 330 765

Contact Person: Kagga Badru, Board Secretary. Description: Robusta coffee growers.

Buikwe
+256 392 743 232+256 392 743 232

Description: Robusta Coffee plantation owned by Uganda Tea Corporation

Nwoya

Contact Person: Owor Lino Ogora, farmer owner/manager.

Founded: 2019. Description: 20 acres of Robusta. under cultivation

Contact Person: Robert Kabushenga, Farm owner.

Description: Sun dried, roasted Robusta coffee farm grown in the hills of central Uganda. Packed coffee can be ordered and purchased online through Jumia.

Ntungamo

Contact Person: Seith Mpamize, Chairperson. Mob: +256 774 682 630. Email: smpamize@yahoo.com.

Contact Person: Penina Twebirwe, Treasurer. Mob: +256 782 907 969.

Contact Person: Baalde Bernard, Secretary. Mob: +256 773 562 096.

Established: 2019.

Membership: Ntungamo Coffee Growers Cooperative Union.

Description: It deals in sensitization of farmers on good agriculture practices, bulking of coffee and collective bargaining of coffee after hulling.

Mukasa Estate.logo.jpg

Description: Robusta coffee, growers and processors.

Contact Person: Ssenyonga Emmanuel.

Description: Coffee growers, processors and exporters

Buikwe
+256 759 936 015+256 759 936 015

GPS Coordinates: 0.24003, 32.92559.

Contact Person: Adam, Manager. Mob: +256 759 936 015.

Contact Person: Muwonge David.

Description: This was formerly called Zibul’Atudde Coffee farmer cooperative. It deals in Robusta coffee growing. It uses wet method for primary processing of the coffee.

Masaka
+256 703 063 822, +256 703 442 000+256 703 063 822, +256 703 442 000

Contact Person: Ponsianno Ssenyonyi, Chairman. Coffee farmers.

Hoima

Contact Person: Ivan Muhumuza, Chairperson.

Established: 2019.

Description: The group was founded by coffee farmers in Kyamasamba village. It deals in growing coffee, drying coffee beans and selling it to traders in form of kiboko.

Bunyangabu
+256 702 470 569, +256 772 470 569.+256 702 470 569, +256 772 470 569.

Contact Person: Kenneth Kyamulesire, Farm Owner.

Description: Farmer that grows 5 acres of Robusta coffee.

Masaka
+256 772 683 625, +256 754 935 254+256 772 683 625, +256 754 935 254

Contact Person: Lubega Wavamuno, Business Manager. Description: coffee growers.

Kibinge Coffee.logo.jpg

GPS Coordinates: -0.26773, 31.64644.

Contact Person: Ssembajjwe Daniel, Treasurer Board. Mob: +256 782 520 839, +256 702 138 889.

Certification: Fairtrade.

Established: 1995.

Partners: UCDA, Solidaridad, Nordic Climate Facility (NCF), BTC Uganda, AgriTerra, USADF, UGACOF, UDB, UDET e.t.c.

Description: It consists of over 2,000 farmers that produce, process and sell natural Robusta coffee. It produces and packages roasted and ground coffee.

Kyenjojo
+256 772 462 777+256 772 462 777

Contact Person: Patrick Tibasiimwa, Owner. Email: ptibasiimwa@gmail.com.

Contact Person: Bahati Robert. Mob: +256 781 377 004.

Description: Since 2010, the farmer owns a Robusta coffee plantation and sells it to nearby coffee milling factories. His interest is to network with other farmers and learn how to form a farmers’ group that can benefit from government and other development coffee programs

Masaka

Contact Person: Mulumba Mathias Ssuuna, Founder Director. Mob: +256 772 537 222. Email: mulumba22@gmail.com.

Contact Person: John Mark, Director.

Established in: 2016. Product Brand: Masaka Coffee.

Membership: Consortium for enhancing University Responsiveness to Agribusiness Development Limited (CURAD) and Masaka Union.

Networking Events: MARKUP, TBN, CEPARD and ITC.

Target Market: Dubai, Europe and Asia.

Description: The cooperative supports members with extension services across the coffee value chain from nursery to cup. It produces Masaka Coffee tin and sacket
ready to drink coffee and quality green coffee beans for export purposes.

cecofa2.png

GPS Coordinates: 0.21469, 32.43611.

Contact Person: Buule Ronald, Executive Director. Mob: +256 772 929 680. Email: ronald.buule@cecofa.org.

Contact Person: Vivian Namata, Human Resource Administrator. Mob: +256 703 806 194. Email: nv@cecofa.org.

Certifications: Fairtrade, 4C Association and Rainforest Alliance.

Networking Events: SCAA, AFCA and SCAE.

Partners: United States African Development Foundation (USADF) and Uganda Development Trust (UDET).

Interest: increase visibility of their farmers’ coffee to more markets.

Description: CECOFA was established in 2017 and it buys Robusta coffee from farmers in the different areas (Wakiso, Masaka, Bukuya and Luweero) which is sold to different markets. The company offers training on the best agricultural practices, post-harvesting handling, gender training and sessions on climatic changes in
Agriculture.

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