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Ankole Coffee Producers Cooperative Union Limited.png

GPS Coordinates (Sheema): -0.58168, 30.38865.
Collection Centre (Ishaka): -0.54254, 30.14845.

Profile Videos: https://youtu.be/lByYilLCe2Y

Contact Person: John Nuwagaba, Managing Director. Mob: +256 772 000 000.
Email: john.n@acpcultd.com, jmnuwa@yahoo.com.

Contact Person: Stanley Maniragaba, Operations Manager. Email: stanley.m@acpcultd.com.

Certifications: Fairtrade, USDA Organic, Rainforest Alliance and Carbon Neutral.

Standardization: ISO, HACCP.

Awards: Best of the Pearl Robust 2021, Top 100 Mid-Sized Companies in Uganda 2015/2016, Best Special Category 2018/2019.

Membership: Uganda Manufacturers Association (UMA), Uganda Cooperative Alliance (UCA), Uganda Coffee Federation (UCF), Uganda Fairtrade Network (UFN).

Participate in Networking Events: African Fines Coffee Association Expo (AFCA), Specialty Coffee of Europe, BIOFACH trade fair
for organics food and Specialty Coffee Expo organized by Specialty Coffee Association of America (SCAA) among other events.

Target market: Europe, Japan and North America.

Partners: aBi Development Ltd, United States African Development Foundation (USADF) and Rabobank.

Established in: 2006.

Description: ACPCU is a farmer-owned coffee cooperative union consisting of 20 primary cooperatives and over 8,200 members. It deals in coffee extension, procurement, processing and export of green beans. It is a certified fair trade exporter of specialty organic coffee. The cooperative was certified by CERES GmbH for processing and exporting coffee. It exports some of its coffee to Germany among other countries. It deals in both Arabica and Robusta coffee grown in South Western Uganda within areas of Bushenyi, Sheema, Ntungamo, Ibanda, Rubirizi and Mbarara. ACPCU has a capacity of selling over 200 containers annually. It runs a coffee nursery project to supply quality coffee seedlings to its farmers. ACPCU does different corporate social responsibility activities within the communities in health, finance, education, environment, energy and organic farming.

Mbarara
+256 772 577 857, +256 706 249 824+256 772 577 857, +256 706 249 824

Contact Person: Niwahebwa Nelson, Managing Director.

Established: 1958. It deals in coffee exporting, processing, grading and marketing

Contact Person: Kabunga Daniel Kizito.

Coffee processor and exporter

Kampala
+256 414 252 541+256 414 252 541

Description: coffee processors and exporters

Kasese, Bundibugyo, Kampala

GPS Coordinates: 0.17272, 30.08108. Other districts: Bundibugyo, Kampala.

Contact Person: Bwambale Constantine, Director. Mob: +256 772 482 248.

Contact Person: Muhimbi Fred Kule, Administrative Cashier. Mob: +256 787 504 388. Email: fmuhimbi@gmail.com

Established in: 1994.

Member of: Uganda Cocoa Exporters Association and Uganda Manufacturers Association.

Interest: To access international markets.

Description: Buyers and exporters of cocoa, coffee, rice and papain

Contact Person: Christoph Hamm and Stephan Katongole.

Description: coffee processor and exporter.

GPS Coordinates: 0.3504, 32.6641.

Contact Person: Sabiiti Bernard, Director.

Contact Person: Triumph Nimbareeba, Exports Manager and Logistics. Mob: +256 774 850 847, +256 704 300 697. Email: triumphbesmarkcoffee@gmail.com.

Description: Coffee processor and exporter

GPS Coordinates: 1.07834, 34.14864.

Contact Person: Babra Wasagali, General Manager. Mob: +256 756 644 454, +256 782 644 454. Email: barbwas2012@gmail.com.

Contact Person: Nandala Mafabi (Hon.), Board Chairman. Email: nandala2003@yahoo.co.uk.

Established: 1954.

Target market: International buyers, exporters, Spain and Netherlands e.t.c.

Membership: Uganda Cooperative Alliance.

Product brand: Elgon Pride

Description: It is a tertiary cooperative which deals in processing and exporting Bugisu Arabica washed Coffee. Coffee grows at altitude of 2,500 to 5,000ft above the sea level.

Contact: Kawacom Uganda Limited.

Description: coffee processor and exporter.

Tororo

GPS Coordinates: 0.69915, 34.18202.

Contact Person: Bukawa Wanaguttu Kassim Jr.

Founded in: 1986.

Awards: Gold Star Award from Chicago in U.S.A. in 2006 and Packaging of the Year 2006 in London.

Partners: Seniors without Borders (Denmark)

Membership: Uganda Manufacturer Association.

Description: Elgonia Coffee was the first coffee roasting company in Uganda in 1986. It processes and exports Arabic and Robusta coffee. It has the following brands: Elgonia Coffee House (Elgonia Superior Blend; Elgonia Dark Chocolate; Elgonia Soft Cream Caramel; Elgonia House Blend; Elgonia Vanilla; Elgonia Black Gold); Elgonia Kisubi Tea. It partnered with OneCafe International to form Elgonia OneCafe International Limited.

Email: coffeeadmin.uganda@etgworld.com.

Contact Person: Utpal Pandya.

Description: Coffee processors and exporters.

Contact Person: S.M. Wekomba.

Description: coffee processor and exporter.

Nakana Coffee Factory.logo.png

Contact Person: George William Kanooya.

Description: coffee processor and exporter.

olam-logo-new.png

Established: 1997. Description: coffee processor and exporter.

Reco Industries.logo.png

Description: coffee processor and exporter

Description: Coffee and cocoa processors and exporters.

Contact: Neumann Kaffee Gruppe (NKG).

Founded: 2001.

Description: Large scale Robusta coffee growers, processors and exporters

Contact: Volcafe Group.

Certifications: Rainforest Alliance, UTZ, 4C Association, IQNet Management system, ISO 9001:2008 e.t.c.

Description: Coffee processor and exporter. It is a member of Volcafe coffee group.

company logo

Kioji is a green coffee sourcing company focusing solely on high quality coffees. We do the groundwork to identify, improve, select, and sell the best coffees from the most interesting origins. Every coffee we buy or forward to a client is selected based on the cup profile. We believe transparency through the chain and premiums going back to the producers is the only way to achieve a sustainable quality coffee production. Working long-term with cooperatives, associations, and farmers enables us to do increased lot separation and more selective buying. Through the premiums we pay, the farmers are able to invest and fine-tune quality, and we are able to access increasingly good coffee. Our goal is to be able to share this relationship with our clients. We want to be a preferred supplier and sourcing partner for any roaster looking for exceptional quality, and we will do what it takes to fully control the supply chain and secure quality coffees for our clients. We are also focused on adding value through transparency and extensive information about each coffee we offer, and developing projects in origin. By mainly working in specific regions in Uganda, we aim to be the best in our segment. We are investing time and attention to specific regions with great potential for amazing coffees. This means we will have a specific selection of origins and a great variety of coffees from every region where we work, instead of sourcing bits and pieces from wherever coffee can grow.

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