Growing and processing of coffee,cafe roasting
Description: exports organic/Utz certified cocoa produced by over 5,000 smallholder producers.
Contact Person: Tumukunde Frandan, Director. Mob: +256 758 411 879, +256 776 054 844. Email: tumukundefrandan@gmail.com.
Contact Person: Aggrey Tumuheirwe, Operations. Email: aggreytumuheirwe@gmail.com. Mob: +256 758 954 500.
Contact Person: Cathy. Mob: +256 787 180 304.
Contact Person: William K. Mob: +256 772 970 334.
Description: The company supports roasters to find the right coffee for any quality or budget, micro-lot to macro-lot. It works with six cooperatives in western Uganda consisting of over 1,000 farmers. Farmers are provided with beehives and education services as part of the Corporate Social Responsibility strategy.
Contact Person: Paul Siya Lubega, Chairman. Mob: +256 700 261 718, +256 700 000 000. Email: paulslubega1985@gmail.com.
Contact Person: Zam Mulindwa, Secretary.
Description: the cooperative buys cocoa beans from member farmers and sells them in bulk to exporting companies. It also supplies farmers with seedlings, extension services on cocoa agricultural practices and continuous seeks better markers for its members
Contact Person: Stephen.
Description: A legally registered CBO that improves members economic and social well-being by starting up income generating activities.
Contact Person: Luya Samuel, General Secretary.
Description: A legally registered CBO that promotes cocoa production and marketing practices.
Contact Person: Stephen. Description: Cocoa farmers
Contact Person: Costantine Bwambale, Chairman. Mob: +256 772 482 248.
Contact Person: Tantine Masika, Secretary. Mob: +256 779 777 252.
Established: 2001.
Partners: Private Sector Foundation Uganda (PSFU).
Description: Association that deals in cocoa nursery seedlings, agro-inputs and seek markets for its members. Its aim is to improve the quality of cocoa being produced and increase the production and export volumes of cocoa from Uganda.
Contact Person: Maniraguha Emmanuel, Chairman. Mob: +256 752 439 245.