Agro-Input Dealers (56)
Farming and Production (43)
Processing and Exporting (104)
Supporting Businesses (16)
Contact Person: Atukunda Gerald.
Email: info@gishacoffee.com.
Description: coffee processor and exporter.
Contact Person: Samba Musawale Alex.
Description: Coffee processors and exporters
GPS Coordinates: 0.21469, 32.43611.
Contact Person: Buule Ronald, Executive Director. Mob: +256 772 929 680. Email: ronald.buule@cecofa.org.
Contact Person: Vivian Namata, Human Resource Administrator. Mob: +256 703 806 194. Email: nv@cecofa.org.
Certifications: Fairtrade, 4C Association and Rainforest Alliance.
Networking Events: SCAA, AFCA and SCAE.
Partners: United States African Development Foundation (USADF) and Uganda Development Trust (UDET).
Interest: increase visibility of their farmers’ coffee to more markets.
Description: CECOFA was established in 2017 and it buys Robusta coffee from farmers in the different areas (Wakiso, Masaka, Bukuya and Luweero) which is sold to different markets. The company offers training on the best agricultural practices, post-harvesting handling, gender training and sessions on climatic changes in
Agriculture.
Contact Person: Perez Mugizi.
Description: It processes and exports washed Arabica and natural Robusta coffee from central and western regions of Uganda. It works with over 8,000 farmers to produce quality.
Contact Person: Evas Atuhwera, Sales Agronomist.
Description: Coffee seedlings supply, agro-inputs supply, consultancy for organic certification, farmer training, business linkage services and farm clinics/plant doctor services.
Contact person: Jonathan Siwa, Chairperson. Mob: +256 753 663 794.
Description: Arabica Coffee Nursery Operator
Contact Person: Jimmy Njoroge Kibinge. Country Director. Mob: +256 758 749 415. Email: jimmy@longmilescoffee.com.
Contact Person: Ritah Masika, Finance and Admin Manager. Mob: +256 781 465 735.
Established: 2021.
Founder: Ben Carlson.
Partnership with: Mt. Rwenzori Coffee Farmers’ Cooperative Union.
Networking Event: SCAA Expo and AFCA
Target market: USA, Sweden, UK and Australia.
Interests: Looking for opportunities to network with other coffee producers and institutions.
Description: Producers of coffee and buyers of red cherry which is processed through washing stations and prepared for export
Description: Currently partnering with United States African Development Foundation (USADF) and Government of Uganda (GoU) in managing grantees in Uganda within coffee sub-sector
Contact Person: Cynthia, Operations Manager. Mob: +256 778 060 424, +256 709 729 818.
Contact Person: Joshua, Managing Partner. Mob: +256 701 236 138.
Twitter: https://twitter.com/red2roast
Description: coffee processor and exporter
GPS Coordinates: 0.24003, 32.92559.
Contact Person: Adam, Manager. Mob: +256 759 936 015.
Contact Person: Muwonge David.
Description: This was formerly called Zibul’Atudde Coffee farmer cooperative. It deals in Robusta coffee growing. It uses wet method for primary processing of the coffee.
Contact Person: Doreen Rweihangwe, President. Email: doreen.rweihangwe@ugandacoffee.co.ug
Contact Person: Rebecca Kisolo, Vice President. Email: rebeccakisolo@gmail.com.
Description: empowers women to participate in the coffee production chain so as to increase their household incomes and improve their livelihoods
Contact Person: Patrick Tibasiimwa, Owner. Email: ptibasiimwa@gmail.com.
Contact Person: Bahati Robert. Mob: +256 781 377 004.
Description: Since 2010, the farmer owns a Robusta coffee plantation and sells it to nearby coffee milling factories. His interest is to network with other farmers and learn how to form a farmers’ group that can benefit from government and other development coffee programs
GPS Coordinates: 0.34868, 32.68928.
Office Branch: Kabanyolo, Gayaza, Wakiso.
Email: curad.curad@gmail.com.
Contact Person: Apollo Ssegawa, Managing Director. Mob: +256 787 984 028. Email: asegawa@curadincubator.org
Description: CURAD hosts incubates who are involved in processing and roasting of the locally produced coffee.
Contact Person: Alfred Wonyaka (Rev.), Founder.
Established in: 2009. Interest in: coffee buyers and development partners. Description: A group of smallholder and grassroots farmers that grow Arabic coffee.
Contact Person: Dr. Ian Thomas John Clarke, Founder.
Partners: Pearl Capital Partners, Uganda Coffee Development Authority (UCDA), UGACOF, IFDC e.t.c.
Description: Clarke Farm is a 1,500acre farm located in Katambale, Kyarusozi Kyenjojo district in Uganda. Approximately half the farm is planted in Robusta coffee. The farm consists of The Coffee Lodge for tourism purposes. It also processes, roasts and packages coffee for both local consumption and export purposes.
Contact Person: Orisa Raphael Jawino, Managing Director.
Description: Joris supports small holder farmers to grow coffee and cocoa. It offers farmers seedlings, linkage to markers, extension services and finance support. The company aims at adding value to the produce and access UAE and European markets.
Contact Person: Timothy Ahimbisibwe, Director. Mob: +256 706 717 246. Email: ahimbstim28@gmail.com.
Twitter: @RedAntsCoffeeUG
Established: 2018.
Standardization: UNBS.
Interest: it aims at reaching a wider customer base and develop strategic partnerships.
Description: Deals in buying, processing and selling Robusta coffee powder under the brand name of Red Ants Coffee which is sold to cafes and hotels. The company was the 3rd Best of Robusta Coffee in 2021 as recognized by UCDA. The firm sources most of its coffee from Bwenda Coffee Farmers and Traders. Some of their partners include: CURAD and MARKUP. They aim at increasing awareness their brand visibility in Uganda’s market.
Coffee House,
Plot 35 Jinja Road,
P.O.Box 7267,Kampala, Uganda
Tel: (+256)-414-256940 / 312-260470
Fax: +256-414-256994
Email: info@ugandacoffee.go.ug
Supporting Organizations