Contact Person: Ruhakana Winston.

Description: coffee processor and exporter.

Contact Person: Dison Kareng.

Description: coffee processor and exporter.

Contact Person: Bwambale Costa. Mob: +256 785 125 303.
Contact person: Sibayirwa Milton, Coordinator.Mob: +256 782 358 052.
Description: coffee growers.

Contact Person: Baseka Boniface. Mob: +256 777 291 590, +256 792 687 543.
Contact Person: Basisa J, Chairperson. Mob: +256 705 214 095.
Description: Coffee producers

Contact person: Samuel Obulaka, Chairperson. Mob: +256 772 512 051.
Description: Arabica coffee nursery operator.

Contact person: Rev. Robert Busiku, Chairperson. Mob: +256 775 489 251.
Description: Arabica coffee Nursery Operator

GPS Coordinates: 1.07416, 34.18103.

Contact Person: Gibez Yunusu, Chairperson.

Description: Coffee growers, processors and exporters

Contact Person: Mugenyi Musenze Robert, Ssenkulu (C.E.O). Mob: +256 752 612 516.

Contact Person: Sarah Nansubuga, Finance and Administration Officer. Mob: +256 703 642 480.

Twitter: @bucadef

Facebook: @bucadef

YouTube: BUCADEF

Product Brand: Emmwanyi Yaffe

Established in: 1997

Membership: Private Sector Foundation Uganda (PSFU), Uganda Small and Medium Enterprises Association (USSMEA), Uganda Association
of Private Vocational Institutions (UGAPRIVI) and Uganda Larges Scale Farmers Association (ULFA) among others.

Partnership with: Ministry of Water and Environment, Ministry of Information Communication Technology, Ministry of Agriculture Animal Industries and Fisheries and Private Sector Foundation Uganda.

Networking Events: Uganda Coffee Day, Uganda Coffee Breakfasts, National Coffee Steering Committees and Uganda Trade Portal Development.

Interests: Access global market and increase visibility of the locally produced coffee and cocoa in Uganda.

Description: Through the Mmwanyi Terimba Programme, BUCADEF has been able to increase coffee production in the 26 Buganda Region Districts to 35% in 7 years. Cocoa has not been vibrant, however, now that the cocoa sector is getting amalgamated with UCDA, BUCADEF is also strategizing to get the cocoa producers publicized. BUCADEF is collaborating with selected Kiboko mills to bulk and process organized farmers’ coffee for value addition. BUCADEF is also into specialty coffee market, currently BUCADEF has groups of farmers wet-processing their coffee to meet the demands of specialty coffee market. The coffee that BUCADEF collects from the farmers is graded and marketed for its quantity and quality. BUCADEF has also ventured into roasting and has introduced Emmwanyi Yaffe coffee brand on the market to meet the growing demand of roast and ground coffee as well as to promote domestic coffee consumption.

Contact Person: Wambede Ibrahim.

Description: coffee processor and exporter.

GPS Coordinates: 1.07834, 34.14864.

Contact Person: Babra Wasagali, General Manager. Mob: +256 756 644 454, +256 782 644 454. Email: barbwas2012@gmail.com.

Contact Person: Nandala Mafabi (Hon.), Board Chairman. Email: nandala2003@yahoo.co.uk.

Established: 1954.

Target market: International buyers, exporters, Spain and Netherlands e.t.c.

Membership: Uganda Cooperative Alliance.

Product brand: Elgon Pride

Description: It is a tertiary cooperative which deals in processing and exporting Bugisu Arabica washed Coffee. Coffee grows at altitude of 2,500 to 5,000ft above the sea level.

Contact Person: Richard E. Ssemakula, Manager.

Description: Supplies Robusta coffee seedlings.

GPS Coordinates: 1.0111, 34.41734.
Contact Person: Muyama Florence Wakooba, Chairperson.
Established: 2003. Description: A legally registered CBO farmer cooperative that grows Arabic coffee consisting of 250 member farmers. It currently sells most of its coffee to Endiro Coffee which supports them with trainings and equipment.

Profile video: https://youtu.be/DDr4ejbkQcQ

Contact Person: Baluku Paineto, Managing Director.

Established: 1999.

Description: BJCU produces, processes and exports organic fully washed Arabica coffee from Rwenzori mountains. Its coffee is branded as “Owemba” which is grown at elevation of 1,400 to 2,200 meters above the sea level. The cooperative consists of over 5,500 members who grow and mill fair trade organic certified washed Arabica coffee. It consists of certifications provided by FLO, EU and NOP Organic. It processes coffee through micro-washing stations and dry it on raised beds under cover. The coffee harvest season is September to December for main season and from February to May for fly harvests. Its annual production is about 15 to 22 containers.

Contact Person: Alfred Wonyaka (Rev.), Founder.
Established in: 2009. Interest in: coffee buyers and development partners. Description: A group of smallholder and grassroots farmers that grow Arabic coffee.

We are a dynamic primary agricultural cooperative owned by its cacao producer members, who are parents of Bundikakemba Primary School. Bundikakemba was formed with the primary aim of creating opportunities for changing the livelihoods of its members to be able to send their children to school, stay in school, and complete school. Since BGCSL was founded from the old Bundikakemba Farmers Association in 2014 and has since created a strong and well-managed organisation that serves as a focal point for our farmers and the wider community. We always work hard to build strong, trusting relationships with our members, our business partners, and our stakeholders and we work together to the advantage of our land and people. 825 (Female =454 Male = 371) smallholder farmers have joined BGCSL and farm approximately 875 Hectares of cocoa as the most important cash crop with an annual production capacity of 683 MT and of which 257MT is Fairtrade and Organic certified. Our Vision An economically empowered Society. Our Mission is to, involve members of the cooperative in productive economic activities for a poverty-free community. We do this by Equipping members with skills in Good Agricultural management Practices, Improving the economic status of members and the community through ethical trade, and Being a leading exporter of the best quality specialty cocoa. While sourcing for competitive markets for members produce. and Supporting the members’ Children Education Fund.

GPS Coordinates: 1.05342, 34.34892. Contact Person: Samuel Wakinya, Chairperson. Mob: +256 778 097 293, +256 751 533 313. Email: wakinyasam@gmail.com.

Contact Person: Wamboka Abner Shadrach. Mob: +256 779 329 517.

Founded in: May, 2010 by ten primary cooperatives.

Certification: Fairtrade. Partners: Uganda Coffee Development Authority (UCDA) and United States African Development Foundation (USADF).

Interest: networking with other coffee stakeholders for better markets.

Description: Bushika is on the secondary level cooperative of farmers growing Arabic coffee in the highland on the slopes of Mt. Elgon at 1,500 to 2000 meters above sea level. Its coffee has a cupping score of 80 to 86. They produce different coffee varieties (SL 14 and SL 25).

GPS Coordinates: 0.3672, 34.01607.

Contact Person: Oduma Philip, Coordinator. Mob: +256 774 834 681.

Contact Person: Stephen Wafula, Advocacy Officer. Mob: +256 782 620 412. Email: stepwaf@yahoo.com.

Established in: 1998.

Partners: Uganda National Farmers Federation, Busia District Local Government and Mastercard Foundation (Mastercard Farmer Network Project).

Description: It promotes the local coffee farmers and traders among other subsectors to access markets and network with others.

Contact Person: Muligi Ntambi Emmanuel (Ssalongo), Chairman. Description: coffee growers.