Contact Person: Stephen Sembuya Magulu, CEO.

Description: the company produces locally made chocolates. It was formerly called Pink Foods Industries Ltd.

In News: [Uganda chocolate company taps into growing regional demand with cheaper pricing]

Ugandan chocolate company taps into growing regional demand with cheaper pricing

Contact Person: Jeffrey Steinberg. Email: info@latitudetrade.co.

Established: 2016.

Certification: Certified B Corporation, Organic Certification (US NOP and EU).

Description: Latitude is a social enterprise in Uganda producing and exporting specialty cocoa, bean to bar chocolate and cocoa derivatives. The company works with over 5000 certified organic cocoa farmers in Uganda to provide training and a stable market for wet cacao purchased directly from registered farmers at rural village collection points. Latitude operates central fermentation and drying facilities for the production of fully traceable specialty cocoa from several regions of Uganda, supplying chocolate companies in the US, EU and Asia markets. Latitude also produces its own bean to bar chocolate brand (Latitude Craft Chocolate), cocoa powder and cocoa butter at its factories in Kampala for sale in East Africa, US, EU and Japan markets.

Description: ICAM owns a centre in Bundibugyo for cocoa collection, according to the most modern processing technique standards. It supports farmers with training in the latest farming know-how. Cocoa beans are processed to produce craft chocolates which are consumed locally and exported.

Contact Person: Gustav Gonget, Managing Director. Mob: +256 783 480 124. Email: ggonget@gmail.com.

Contact Person: Barbara Gonget, Administrator. Mob: +256 772 446 433. Email: barbaragonget@gmail.com.

Facebook: https://www.facebook.com/equatorchocolate.

Established in: 2018.

Founders: Gustav and Barbara Gonget.

Description: Equator Chocolate is among the first companies to add value to the locally grown cocoa beans to produce high quality chocolate for local and export purposes. The team aims at increasing visibility of the product brand; substitute imported chocolates in the country and increase export of locally finished products from Uganda. The firm currently participates in some MARKUP Project activities and events

Description: locally made chocolate.

Contact Person: Geofrey Arinaitwe. Mob: +256 786 290 279. Email: aggarinaitwe@gmail.com.

Description: Established in 2018 and it processes coffee and cocoa AveniaGlo cosmetics and Gorumet Deluxe chocolates.